NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 3 of 3 (0.039 seconds)

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1

A comparison of thin white sauces prepared from mixes containing dry milk solids

Peterson, Lucille Bobbitt January 2011 (has links)
Digitized by Kansas State University Libraries
Dried milk
Cream sauce
2

Cooking time for medium white sauce prepared from a mix

Davitt, Frances Lucile. January 1966 (has links)
LD2668 .T4 1966 D385 / Master of Science
Cream sauce.
Quantity cooking.
Cookbooks.
Masters theses
3

Certain uses of a white sauce mix

Woodhams, Pamela Rose. January 1961 (has links)
Call number: LD2668 .T4 1961 W65
Food mixes.
Quantity cooking.
Cream sauce.
Cookbooks.
Masters theses

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