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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

Neue stabile Germylene Ligandeneffekte, Struktur, Reaktivität /

Schmidt, Holger. January 1998 (has links)
Bielefeld, Universiẗat, Diss., 1998.
22

Impact of climatic change during little ice age on agricultural development in north China, 1600-1650

Ng, Wai-yip., 吳偉業. January 2009 (has links)
published_or_final_version / Chinese Historical Studies / Master / Master of Arts
23

Influence of climate on corn production

Kung, Ernest Chen-tsun, 1931- January 1959 (has links)
No description available.
24

Zur Geographie des Maisbaus Ursprung, Verbreitung, heutige Ausdehnung des Maisbaus und seine Bedeutung für den Welthandel, Anforderungen des Maises an das Klima, mit besonderem Hinblick auf Rumänien /

Humlum, Johannes, January 1942 (has links)
Thesis--Copenhagen, 1941. / "Resumé" in Danish: p. [303]-307. Includes bibliographical references (p. [308]-315).
25

Climate in relation to timber and forage production under natural conditions

Goor, Amihud Y., January 1925 (has links)
Thesis (M.S.)--University of California, May 1925. / Maps accompanied by sheets with description. Description based on print version record. Bibliography: p. i-iii at end.
26

Productivity and profitability of different maize varieties and cropping systems used in the smallholder sector of the Eastern Cape Province of South Africa : implication on food security

Kambanje, Ardinesh January 2018 (has links)
Low maize yields in the midst of abundant arable land, favourable climatic conditions, input and financial support programs, plagues smallholder maize farming in Eastern Cape Province. These scenarios have led the province to be a net importer of maize. In essence, low production may signify a mis-match between maize varieties being promoted amongst smallholder farmers and their farming system. Thus, the main objective of the study was to investigate the productivity and profitability of different maize varieties and cropping system under smallholder agriculture in selected villages of the Eastern Cape Province of South Africa as well as, the implications posed on the household food security. The study sought to assess: (i) the productivity of different maize varieties and cropping systems, (ii) the effect of GM maize adoption on food security among smallholder farmers, (iii) the profitability of GM, conventional hybrids and OPV maize varieties produced by farmers under different agro-ecological conditions and (iv) the impact of different maize varieties and cropping systems on food security in the smallholder agriculture. A cross sectional quantitative-based survey study was carried out to obtain information from a total of 650 small holder farmers. The study was conducted in three local municipalities in Oliver Reginald (OR) Tambo District Municipality of the Eastern Cape Province of South Africa. Descriptive statistics, partial factor productivity, gross margin analysis, household food insecurity access score (HFIAS), ordinal logistic and linear regression were the analytical techniques used in establishing correlations among variables. Results obtained from the survey indicated that under mono-cropping system, Genetically Modified (GM) maize variety was highly productive with an average yield of 1.9 t/ha whilst, improved OPV maize variety was productive (with an average yield of 1.6 t/ha) under mixed cropping system. Furthermore, GM maize (GM = -R418.10), and landrace (GM = -R1 140.29) maize varieties had negative gross margins whilst, conventional hybrids (GM = R5 181.21) and improved OPV (GM = R1 457.41) were profitable. There was a significant and negative correlation between use of GM maize variety and reduction of household food insecurity. GM maize varieties, improved OPV, white maize, white as well as yellow GM maize varieties had a significant impact in reducing household food insecurity; whilst using more than one variety of maize (landraces and GMO) positively influenced household food insecurity. In light of these research findings, it is recommended that, there is need to address household food security by growing improved OPVs under a mixed cropping system and GM maize under monocropping system.
27

Climate change and variability and their impacts on the yields of major food crops in Rwanda

Muhire, Innocent 02 July 2015 (has links)
PhD. (Environmental Management) / Climate change and variability has rapidly emerged as one of the most serious threats to sustainable development especially for developing African countries such as Rwanda. Since most of the agricultural activities in African countries are rain-fed, any adverse change in climate is likely to have a devastating effect on output and the livelihood of the majority of the population in the affected countries. Therefore, there should be continuous and regular preparedness to on-going climate variability. Climate change and variability derived information, are most likely to improve the agricultural outcomes when it is integrated into a framework for decision making to mitigate specific risks. It is in that regard, this research aims at analyzing climate change and variability and their impacts on the yields of major food crops in Rwanda. The raw climatic data (temperatures and precipitations) used in this study were obtained from the Rwandan Meteorological Center based in Kigali and Rwanda Environment Management Authority (REMA) while the agricultural records were collected from the National Institute of Statistics of Rwanda (NISR) and the Ministry of Agriculture and Animal Resources (MINAGRI). Length and completeness of records were the basic criteria used to select weather stations in order to have the most complete dataset. Five major crops, namely beans, cassava, Irish potatoes, maize, and sweet potatoes were selected for investigation because they are grown over large areas in most parts of the country during the two agricultural seasons i.e. season A (September-January) and season B (February-June). This research uses a number of statistical techniques in an attempt to quantify the magnitude and significance in temperature, rainfall, number of rainy days, aridity index and rainfall erosivity changes and variability taking place over Rwanda. The same techniques were applied in determining the magnitude and significance of inter-annual variations in food crop yields over Rwanda. A geographical information system (GIS) was used to present spatially the results on maps...
28

Seasonal changes in quality of three cool season perennial grasses

Muncrief, Harriet Jean. January 1979 (has links)
Call number: LD2668 .T4 1979 M78 / Master of Science
29

Relation of Weather to Crops and Varieties Adapted to Arizona Conditions

McClatchie, Alfred J., Coit, J. Eliot 20 October 1916 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
30

Climate Variability Poses a Correlated Risk to Global Food Production

Anderson, Weston Buckley January 2018 (has links)
The El Niño Southern Oscillation (ENSO), which refers to a coupling between equatorial Pacific Ocean and atmosphere anomalies, is a major source of interannual climate variability. Although it is fundamentally a tropical Pacific phenomena, both warm (El Niño) and cold (La Niña) events alter atmospheric circulations -- and subsequently temperature and precipitation patterns -- well into the mid- latitudes. Furthermore, both El Niño and La Niña have characteristic multi-year life cycles of sea surface temperature and zonal wind anomalies. The research in this thesis focuses on understanding whether the global teleconnections and multi-year evolution of El Niño and La Niña imposes a risk of synchronous or sequential crop failures relevant to global food production. In the first chapter, which focuses on maize, wheat and soy in the Americas, we analyze the dynamics underlying ENSO life cycles to illustrate which aspects of the system are most important for agriculture. In North America, the same-season teleconnections affecting soybean and maize have been well studied, but we demonstrate the importance of lagged soil moisture teleconnections for wheat in the southern Great Plains. In South America, peak ENSO sea surface temperature (SST) teleconnections are concurrent with, and therefore critical for, wheat and maize growing seasons while soil moisture memory in Argentina plays an important role during the soybean growing season In the second chapter we show how the teleconnections from chapter one lead to correlated crop production anomalies in North and South America. We estimate the magnitude of ENSO-induced Pan-American production anomalies and discuss how increasing crop harvesting frequency may affect Pan-American production variability. We find that ENSO-induced production anomalies are greatest for maize, with median anomalies of about 5% of Pan-American production. After broadly characterizing ENSO-induced production anomalies, we demonstrate that they are not static in time. Increasing crop harvesting frequency in Brazil has affected the correlated risks posed by ENSO to soybeans and maize. In the third chapter we expand our analysis of agriculturally relevant teleconnections to the greater Pacific Basin region, and move beyond observations into model simulations. In this chapter we propose a coherent framework for understanding how trans-Pacific ENSO teleconnections pose a correlated risk to crop yields in major agricultural belts of the Americas, Australia and China over the course of an ENSO life cycle. The potential for consecutive ENSO-induced yield anomalies is of particular interest in these major food producing areas, where modest changes in yield have significant effects on global markets. We demonstrate that ENSO teleconnections relevant for crop flowering seasons are the result of a single trans-Pacific circulation anomaly that develops in boreal summer and persists through the following spring. These trans-Pacific ENSO teleconnections are often (but not always) offsetting between major producing regions in the Americas and those in northern China or Australia. Multi-year La Niñas, however, only tend to force multi-year growing season anomalies in Argentina and Australia. In our final chapter we estimate of the relative contribution of major modes of climate variability to crop yield variability at the global scale. We consider the influence of not only ENSO, but also the Indian Ocean Dipole (IOD), tropical Atlantic variability (TAV) and the North Atlantic Oscillation (NAO). We find that modes of climate variability account for 18.4%, 7.4% and 5.4% of globally aggregated maize, soy and wheat production variability, respectively. All modes of variability are important in at least one region studied, but only ENSO has a significant influence on global production. The low fractions of global-scale soy and wheat production variability attributable to climate is a result of significant but offsetting ENSO-induced yield anomalies in major production regions. Our findings represent an observationally-derived limit on the importance of climate variability to crop production stability that is not dependent on the fidelity of present generation of climate or crop models. In terms of synchronous crop failures within a single harvest year, we find that ENSO poses a significant correlated risk to maize yields but that it has a much smaller effect on global wheat and soy production. ENSO-forced maize production anomalies offset less than wheat and soy at the global scale because production is concentrated in regions with same-sign yield anomalies, notably the United States and Southeast Africa. To illustrate this point, we show that ENSO is largely responsible for the largest synchronous maize failure in the post-1960 historical record. These results demonstrate how the distribution of global cropland in relation to ENSO teleconnections contributes significantly to the presence for maize or absence for wheat and soy of synchronous global crop failures

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