Highbush blueberry (Vaccinium corymbosum L.) is adapted to soils with high organic matter and acidic pH. Composts provide organic matter and nutrients for growing blueberry in mineral soils, but many composts are high in pH and soluble salts. Acidification with elemental sulfur (S°) can remedy high pH, but the process further increases compost salinity. The objectives of this study were to: i) determine the effects of diverse composts on blueberry growth and nutrient uptake, ii) determine whether S° acidification can ameliorate the negative effects of high compost pH, and iii) develop and validate a simple titration method to determine pH buffering capacity of compost. In our first study, ten composts were evaluated under greenhouse conditions with one-year-old blueberry. Each compost was either acidified or not with S° and then mixed 30% by volume with silt loam soil before planting. Controls were sawdust incorporation or soil only. Plants were managed with a low rate of fertilization to emphasize compost effects on nutrient supply. Compost inorganic nitrogen (N) ranged from 0.1 to 4.1 g∙kg⁻¹, and NO₃-N to NH₄-N ratios were greater than 20:1. Aboveground plant growth and nutrient uptake, including N, phosphorous (P), potassium (K), and boron (B) were higher in soil with compost than in soil with sawdust or soil only. Composts with pH < 7.5 produced more shoot growth than those with higher pH, and composts with EC > 2 dS∙m⁻¹ produced less root growth than those with lower EC. Adding S° reduced compost pH by an average of 1.9 units, and acidification increased shoot and root growth in the composts as well as uptake of many nutrients. Plant growth and N uptake were not correlated with compost N supply. Composts with greater amounts of plant-based feedstocks produced more total shoot growth than manure-based composts. In our second study, 3.7 L blueberry transplants were grown outdoors for 119 d in pots containing compost and soil. Manure feedstocks included separated dairy solids or horse stall cleanings. Plant feedstocks included urban yard trimmings, leaves from street sweeping, conifer bark conditioned with municipal biosolids, or peppermint distillation residue. Control treatments were sawdust amendment or soil only. Plant-based compost treatments had less effect on soil pH and produced 20% greater plant growth than manure-based compost treatments. Plant growth was not different with plant-based composts vs. the sawdust amendment control. Elemental S addition at potting did not acidify soil enough to overcome the increase in pH resulting from compost addition. In our third study, we titrated eight composts with dilute H₂SO₄ to predict response to S° acidification. Our objective was to develop and validate a simple method to determine the pH buffering capacity of compost. Compost pH decreased linearly with laboratory acid addition. Compost pH buffering capacity (linear slope of titration curve) was 0.16 to 0.39 mol H⁺ per kg dry compost per pH unit. To determine correlation between titration and S° acidification, composts samples were incubated with S° at 22° C for 70 d. The majority of the decrease in pH from S° addition occurred within 28 d. Compost pH at 28 d was closely predicted by the laboratory titration. Because of the linearity of compost response to acid addition, a 2-point titration method (one rate of acid addition) is an effective alternative to the 7-point method we used. We conclude that compost pH is the primary limiting factor affecting blueberry response to compost. Compost incorporation provided benefit to blueberry, especially under low N management, and generally increased plant growth and nutrient uptake when compared with plants grown in mineral soil only. Composts made from plant-based feedstocks, rather than manure-based feedstocks, tend to have characteristics which favor blueberry growth, including low buffering capacity, pH, and soluble salts. Feedstocks which showed promise include deciduous leaves, yard debris, bark, and horse bedding with low manure content. Acidification of composts with S° increased plant growth and nutrient uptake, and is a promising technology for eliminating the negative effects of high compost pH. Our method of laboratory titration with dilute acid addition was effective in determining pH buffering capacity of compost, and predicted the compost acidification by S° and the effect of compost on soil pH. / Graduation date: 2012

The studies presented in this thesis were designed to investigate the effects of reduced sea water pH on the behaviour of intertidal decapod crustaceans, both within the context of the variations occurring naturally in the pH of rock pool habitats, and in relation to predicted changes to ocean pH resulting from ocean acidification and potential carbon dioxide (CO2) leaks from carbon capture storage (CCS) sites. Recent studies on marine fish have shown behavioural disruptions as a result of increased CO2 concentrations in sea water and reduced pH, but the effects on crustaceans are as yet unknown. The first two studies investigated the effects of reduced pH upon the olfactory behaviour of the prawn Palaemon elegans and the hermit crab Pagurus bernhardus, focussing on their responses to food odours. Short-term (five day) exposures to highly reduced pH (pHNBS = 6.60, 6.80) revealed disruptions to the chemo-sensory behaviour of both species with a reduction in their ‘sniffing’ response, and the inability of P. bernhardus to locate the chemical cue. This was also accompanied by elevated haemolymph chloride ions. in In a further study P. bernhardus was subjected to a longer exposure (60 days) and to a range of pH levels (pHNBS = 8.00, 7.90, 7.70, 7.35 and 6.80) in order to detect a threshold for the behavioural disruptions observed, and to determine if there would be any sign of acclimation over a longer period. A clear gradient in the disruptions to the chemo-sensory responses and survival rates of the hermit crabs, and disruption to a physiological marker (elevated haemolymph calcium ions), was found. Possible thresholds for disruption were also identified at levels that match predictions for ocean acidification and leaks from proposed CO2 CCS sites. Some of the crabs in the lower pH treatments exhibited a recovery in their responses by day 60, possibly indicating an acclimation effect. The presence of disruption to haemolymph ion concentrations in both the short and longer term hermit crab studies suggest a mechanism for behavioural disruption. In a final study the effects of reduced sea water pH on a more complex behaviour, involving decision making, was investigated. Reduced sea water pH was shown to disrupt the shell assessment and selection behaviour of P. bernhardus affecting its decision making processes, although not all crabs were affected in the same way. The work presented here therefore demonstrates that reduced sea water pH could have disruptive effects upon both information gathering, via chemo-sensory processes, and decision making in intertidal crustaceans. The mechanism responsible is unlikely to be due to changes in the odour molecule, or physical damage to receptor organs. Rather the observed disruptions could be due (a) to ionic changes, causing metabolic depression or interference with neurotransmitter function, or (b) to disruption to chemoreception per se. Such disturbances to key behavioural processes have implications for inter and intraspecific species interactions and population dynamics in the marine environment. Changes in pH are already experienced by intertidal animals for short periods when rock pools are emersed, but future anthropogencially-induced reductions in sea water pH are likely to cause more sustained and widespread disruptions with, as yet, unpredictable consequences. The differential responses observed between individuals in these studies may warrant further investigation as such differences may provide the basis for selection and adaptation to projected changes in ocean pH.

Wastewater disposal often has deleterious impacts on the receiving environment. Low levels of dissolved oxygen are of particular concern. Here I investigate the impacts on dissolved oxygen and carbon chemistry of screened municipal wastewater in the marine waters off Victoria, B.C., Canada. I analyzed data from a series of undersea moorings, ship-based monitoring, and underwater remotely-operated vehicle video. I used these observations to construct a two-layer box model of the nearfield receiving environment. Despite the lack of more advanced treatment, dissolved oxygen levels near the outfalls are well above the commonly used 63 umol kg-1 hypoxic threshold and that the outfalls’ impact on water column oxygen is likely less than a few umol kg-1. Likewise, dissolved inorganic carbon is not elevated and pH not depressed compared to the surrounding region. Strong tidal currents and the cold, well-oxygenated waters of Victoria’s marine environment give these waters a high assimilative capacity for organic waste. / Graduate / 0595 / 0403 / 0543 / jeremykrogh@gmail.com

Since the 1800s, carbon dioxide emissions due to human activities have contributed significantly to the amount of carbon in the atmosphere. Approximately a third of this carbon is absorbed by the ocean, through air-sea fluxes at the ocean surface (Sabine, 2004). Increased CO2 has changed the carbon chemistry of the ocean and hence the pH. pH is expected to drop by 0.4 by the year 2100. It is unclear how this lower pH will affect carbon cycling and sequestration with respect to the biological carbon pump. Most studies have focused on open ocean phytoplankton or bacterial communities in large, stationary mesocosms. Few studies have coupled both phytoplankton and bacterial processes and even fewer have investigated coastal communities, where pH and pCO2 can vary drastically. This study focused first on developing and evaluating a mesocosm and alternative method for elevating pCO2. The second goal was to determine how potential changes in phytoplankton DOC release and community structure and the resulting carbon pool may affect bacterial secondary production and ectoenzyme activity in a natural coastal community. Mesocosms aimed to mimic natural pCO2 fluctuations by maintaining CO2 concentration of 1250 ppm in the headspace, as aqueous pCO2 may change with biological processes. Six mesocosms were filled with 40L of water from the Chesapeake Bay (three ambient pCO2 and three 1250 ppm) and monitored over 15 days. Chlorophyll a, DOC, bacterial respiration, bacterial production, and enzyme activity were measured. Bacterial production and respiration were used to calculate bacterial growth efficiency (BGE). Results showed that there was no significant difference between the ambient and elevated groups with respect to chlorophyll a, DOC, BGE and enzymes activity. However, differences in bacterial respiration and bacterial production during the first four days of the experiment may suggest that bacteria require time to acclimate to elevated pCO2. Phytoplankton and bacteria in coastal areas are exposed to a wide range of abiotic factors such as seasonal temperature variations, salinity, mixing, and terrestrial inputs. The pH of the Chesapeake Bay ranges between 7.5 and 8.3, and it is possible that the phytoplankton and bacteria are adapted to cope with a wide range of pH (Wong, 2012). This study suggests that the biological carbon pump may not be significantly altered in our future ocean.

Anthropogenic activities are fundamentally altering the chemistry of the world’s oceans. Many of these modifications could have a significant impact on the health of marine organisms. Yet, despite being proposed as one of the most significant threats that marine ecosystems face, to date very little is known about the impact of anthropogenic climate change, and ocean acidification in particular, on host defence. The aims of this thesis are to investigate the impact of environmental stressors on the invertebrate immune response, providing empirical data on how anthropogenically induced stressors will impact the invertebrate immune system and how this will impact organism condition and subsequent physiological trade-offs. Exposure to reduced seawater pH and increased temperature significantly reduced the immune response in the blue mussel, Mytilus edulis. This reduction in immune response could indicate stress-induced immune dysfunction. However, the immune system protects an organism from infectious disease, ensuring survival, and should therefore be evaluated functionally rather than immunologically. By subsequently exposing mussels to a bacterial challenge this study demonstrated that an earlier study which measured a reduction in host defence represented a trade-off of immune system maintenance costs, with mussels maintaining a capacity to up-regulate immune defence when required. However, whilst this immune plasticity ensures mussels are able to survive a pathogen exposure, such a strategy appears to be physiologically costly. This cost is seen as a reduction in reproductive investment, an altered energy metabolism and an altered fatty acid composition in organisms exposed to low pH. Therefore the overarching picture that emerges is, without measuring physiological processes functionally, and in neglecting any physiological trade-offs, it is possible that many studies may misinterpret the complex physiological responses of marine organisms to ocean acidification.

No description available.

De nombreux écosystèmes forestiers subissent les effets de l'acidification d'origine anthropique, à travers ses effets délétères sur la biodiversité et le fonctionnement de ces écosystèmes. Pour contrer ces effets, des amendements calco-magnésiens peuvent être utilisés pour améliorer les caractéristiques physico-chimiques des sols et des cours d'eau afin de restaurer l'état sanitaire des forêts et le fonctionnement des cours d'eau. En particulier, il a été démontré que les amendements, pouvaient permettre la reprise de la décomposition des litières, qui est un processus clé dans le fonctionnement des cours d'eau forestiers. Dans ce contexte, le premier objectif de cette étude était d'étudier si les amendements calco-magnésiens, à travers leurs effets sur les caractéristiques des sols, pouvaient induire des changements au sein des communautés microbiennes des sols. Le deuxième objectif était d'identifier quels facteurs pouvaient être responsables, à l'échelle microbienne, du ralentissement de la décomposition des litières dans les cours d'eau acidifiés. Les résultats ont montré que des amendements raisonnés et à grande échelle pouvaient avoir un effet durable sur les communautés bactériennes des sols. Les principaux changements taxonomiques ont notamment révélé que le ratio entre Proteobacteria et Acidobacteria était supérieur dans les sols amendés par rapport à leurs témoins, confirmant que ce ratio pouvait être un indicateur de l'amélioration de la qualité des sols. Les résultats obtenus dans la seconde partie de ce travail ont révélé que la diversité d'espèces sporulantes d'hyphomycètes aquatiques était fortement altérée dans les cours d'eau acidifiés, alors que la diversité fongique, analysée par méthodes moléculaires n'était pas affectée. Ces dernières ont révélé une plus faible proportion d'hyphomycètes aquatiques et une plus importante proportion de champignons d'origine terrestre sur les feuilles exposées dans un cours d'eau impacté. L'analyse des activités microbiennes a permis de mettre en évidence que l'aluminium était un facteur pouvant entrainer la diminution de la décomposition des feuilles, ce métal induisant notamment une limitation en phosphore pour les micro-organismes décomposeurs. Ces effets pourraient en retour avoir des répercussions sur les niveaux trophiques supérieurs et sur tout le fonctionnement de l'écosystème / Many terrestrial and freshwater forested ecosystems are affected by anthropogenic acidification, which can led to deleterious effects on biodiversity and ecosystem functioning. To counteract acidification, liming can be used to improve soil and water physicochemical characteristics in order to restore tree health and headwater stream functioning. In particular, liming has been shown to enhance leaf litter breakdown, which is a key ecosystem process in headwater streams. In this context, the aims of this study were, first to investigate if liming, through its effects on soil chemical characteristics, could induce changes on soil microbial communities, and second to identify what factors could be responsible, at the microbial level, of reduced leaf litter breakdown in acidified headwater streams. Results showed that moderate large-scale liming can induce sustainable changes in soil bacterial communities. Major taxonomic changes revealed notably that the ratio between Proteobacteria and Acidobacteria was higher in limed soils compared to their control counterparts, confirming that this ratio could be a microbial indicator of soil quality improvement. Results obtained in the second part of this work showed that sporulating aquatic hyphomycete diversity on leaves was strongly impaired in acidified streams, whereas fungal diversity investigated by molecular analyses was not depressed. The latter showed a lower proportion of aquatic hyphomycetes and a higher proportion of terrestrial fungi on leaves when exposed in an acidified stream compared to a circumneutral one. Microbial activity analyses bring out that Al may be an important factor that could reduce microbial leaf litter processing, this metal inducing notably a P limitation for microbial decomposers. These effects may in turn have repercussions on higher trophic levels and whole ecosystem functioning

The zooplankton of Josefův Důl, a large and deep drinking water reservoir recovering from acidification, develop in relation to the improving water chemistry but also predation by salmonid fish re-stocked at the end of the 1990s. Crustacea are represented by small numbers of several species only, and nothing is known about their distribution in the water column. Recently, picocyanobacteria Merismopedia sp. became dominant in the phytoplankton, which hampers substantially the treatability of the raw water. The aim of the thesis is to describe the seasonal dynamics and vertical distribution of Crustacea in the Josefův Důl reservoir, together with parameters of the environment, and to study their possible diurnal vertical migrations in the summer period.

No Brasil há espécies frutíferas pouco exploradas, que representam oportunidade aos produtores para acessarem mercados especiais, onde consumidores valorizam o caráter exótico e a presença de nutrientes capazes de prevenir doenças degenerativas. Nesse contexto, a palmeira juçara, originária da Mata Atlântica, por muito tempo explorada apenas para a retirada do palmito, atualmente, vem ganhando espaço pela polpa dos seus frutos. Sua cor roxa intensa se deve à presença das antocianinas, poderosos antioxidantes que atuam inibindo ou diminuindo os efeitos desencadeados pelos radicais livres. A polpa é altamente perecível sendo problemática sua conservação em temperatura ambiente, dificultando sua valorização no mercado. Diante disso, são necessárias tecnologias que minimizem perdas nutricionais e sensoriais a fim de produzir alimentos saudáveis, saborosos e duradouros. Este estudo consta de cinco experimentos com polpa de juçara, que objetivaram: avaliar a composição físicoquímica, mineral e lipídica; realizar a caracterização sensorial através da Análise Descritiva Quantitativa (ADQ); avaliar a conservação físico-química e sensorial quando submetida à radiação gama, acidificação e pasteurização em tacho aberto e desidratação por atomização e liofilização. Os frutos foram obtidos no Parque das Neblinas (Mogi das Cruzes/SP) e despolpados no Departamento Agroindústria, Alimentos e Nutrição (ESALQ/USP). Verificou-se que a polpa de juçara é ótima fonte energética e dos minerais K, Fe, Co, Mg, Cu, Zn, Mn e Mo; é rica em antocianinas e em ácidos graxos de boa qualidade (palmítico, oleico e linoleico). A irradiação da polpa foi realizada no Instituto de Pesquisas Energéticas e Nucleares (IPEN - São Paulo, SP) com as doses 0,0; 2,5; 5,0; 7,5 e 10,0 kGy e armazenada a 6°C durante 30 dias (avaliações quinzenais). O referido processo não se mostrou promissor para a conservação do produto a 6°C, pois a degradação das antocianinas e compostos fenólicos foi acelerada e a cor alterada de roxo para marrom, além de não ter sido bem aceita sensorialmente. Ainda, foram estudadas oito combinações entre acidificação (pH<4,0), pasteurização (85°C/5 min.) e armazenamento a 6°C e -18°C, durante 60 dias, com análises quinzenais. A polpa pasteurizada e acidificada foi a que melhor manteve as características físico-químicas e sensoriais, sendo a temperatura de congelamento a variável de melhor resultado. A avaliação da qualidade da polpa desidratada por atomização e liofilização, embalada em bolsas de polietileno (PE) e polietileno revestido com camada de alumínio (PA) durante 120 dias em temperatura ambiente e ao abrigo da luz, revelou que ambos os processos conferiram qualidade físico-química satisfatória e conservação durante o armazenamento, sendo a embalagem PA a mais adequada devido à menor absorção de umidade e prevenção da oxidação. Sensorialmente, como suco reconstituído e adicionado de banana nanica e açúcar, a polpa de juçara liofilizada foi a mais bem aceita. Para a ADQ, foi treinada equipe para a avaliação de amostras congeladas e pasteurizadas pós-embalagem (85°C/5 min.) armazenadas sob refrigeração e congelamento, visando-se obter o perfil sensorial de cada uma. A polpa pasteurizada congelada foi a que apresentou melhores características sensoriais, sendo descrita como aerada, pouco heterogênea, sabor pouco amargo e pouco adstringente / In Brazil there are unexplored fruit species, which represent an opportunity for producers to access special markets, where consumers appreciate the exotic character and presence of nutrients capable of preventing degenerative diseases. In this context, juçara palm (Euterpe edulis), native of the Atlantic Forest, has long been explored only for the removal of the stem, but currently the pulp of its fruit is becoming more popular. The intense purple color is due to the presence of anthocyanins, powerful antioxidants that act by inhibiting or decreasing the effects unleashed by free radicals. The pulp is highly perishable and its preservation is impossible at room temperature, lowering its market value in sales. In face of this, we need technologies that minimize nutritional and sensorial losses in order to produce healthy, tasty and long lasting foods. This study consists of five experiments with juçara pulp, which aimed to: evaluate the physico-chemical, mineral and lipid composition; realize the sensory characterization by Quantitative Descriptive Analysis (QDA); evaluate the physico-chemical and sensory conservation when submitted to radiation gamma, acidification and pasteurization, and dehydration by spray and freeze drying. The fruits have been obtained at Parque das Neblinas (Mogi das Cruzes/SP) and depulped at Agribusiness, Food and Nutrition Department (ESALQ/USP). Was verified that juçara pulp is excellent source of energy and minerals K, Fe, Co, Mg, Cu, Zn, Mn and Mo; rich in anthocyanins and fatty oils of good quality (palmitic, oleic and linoleic). The irradiation of pulp was performed at the Institute of Energy and Nuclear Research (IPEN - São Paulo, SP) at doses 0,0, 2,5, 5,0, 7,5 and 10,0 kGy and stored at 6°C for 30 days (fortnightly assessments). That process was not promising for the conservation of the product at 6°C, because the degradation of anthocyanins and phenolic compounds was accelerated and the color changed from purple to brown, in addition to lacking been accepted sensorially. Further, eight combinations have been studied among acidification (pH<4.0), pasteurization (85°C/5 min.) and storage at 6°C and -18°C for 60 days with biweekly tests. The pasteurized and acidified pulp was that best maintained the physicochemical and sensory characteristics, and the freezing storage was the variable of the better result. The evaluation of quality pulp dehydrated by freeze and spray drying, packaged in bags of polyethylene (PE) and polyethylene-coated aluminum layer (PA) for 120 days at room temperature and protected from light, revealed that both processes conferred physicochemical quality satisfactory and conservation during storage, the packaging PA is the most suitable due to lower absorption of moisture and prevention of oxidation. Sensorially, as reconstituted juice and added to sugar and banana nanica, juçara pulp freeze dried was the more accepted. For the QDA have been trained team for the evaluation of frozen and postpackaging pasteurized samples (85°C/5 min.) stored under refrigeration and freezing, in order to obtain the sensory profile of each. The frozen pasteurized pulp presented the best sensory characteristics, being described as aerated, slightly heterogeneous, taste slightly bitter and slightly astringent

Este projeto de pesquisa foi desenvolvido visando quantificar possíveis distúrbios de vazão em emissores do tipo gotejador (irrigação localizada) submetidos à aplicação de cloro livre e acidificação em condições estática e dinâmica de fluxo de água no sistema. O experimento foi realizado no período de setembro de 2005 a junho de 2006, utilizando-se 14 modelos de gotejadores autocompensantes com suas respectivas linhas gotejadoras montadas em uma bancada de ensaios em estrutura metálica. Os tratamentos utilizados no experimento foram: a) aplicação dinâmica de 100 mg L-1 de cloro livre com pH na faixa de 5,5 a 6,0; b) aplicação estática de 100 mg L-1 de cloro livre com pH na faixa de 5,5 a 6,0; c) aplicação de ácido nítrico com pH na faixa de 2,0 a 3,0 durante &#189; h (sistema pressurizado); d) aplicação de ácido nítrico com pH na faixa de 2,0 a 3,0 durante 12 h (sistema pressurizado). Foram realizadas curvas vazão versus pressão para cada tratamento em três diferentes temperaturas da água (15, 25 e 40° C). O delineamento experimental utilizado foi o inteiramente aleatorizado em esquema fatorial, com utilização dos testes ?F? para análise de variância e Tuckey, a 5% de significância, para comparação de médias e análise de regressão. Os resultados obtidos mostram que para o tratamento da água com 100 mg L-1 de cloro livre em condição dinâmica, ocorreu um decréscimo de 10 a 20% em média da vazão (L h-1) para alguns modelos de gotejadores mais sensíveis aos produtos químicos, sendo que o modelo I apresentou redução drástica de vazão na ordem de 100% em virtude do bloqueio total do labirinto do emissor, em decorrência do aumento de 112% do volume da membrana após 2688 h de aplicação contínua de cloro. Os tratamentos estáticos não apresentaram variações acentuadas de vazão média (L h-1), coeficiente de variação (%), uniformidade de distribuição (%), Vazão Relativa (%) e Grau de Entupimento (%). Verificou-se relação linear entre a vazão e a temperatura da água para os gotejadores novos, sendo que após a aplicação dos diferentes tratamentos, as curvas vazão versus pressão para cada modelo de gotejador sofreram influência tanto da pressão quanto da temperatura de maneira distinta. / This research project was developed to quantify possible flow rate variation in emitters (drip irrigation) submitted to the application of free chlorine and acidification under static and dynamics conditions of water flow. The experiment was accomplished in the period of September, 2005 to June, 2006, being analyzed 14 models of pressure compensating emitters set up in a metallic bench. The treatments used in the experiment were the following ones: a) dynamic application of 100 mg L-1 of free chlorine with pH 5,5 to 6,0; b) static application of 100 mg L-1 of free chlorine with pH 5,5 to 6,0; c) application of acid nitric with pH 2,0 to 3,0 during &#189; h (pressurized system); d) application of acid nitric with pH 2,0 to 3,0 during 12 h (pressurized system). The operating pressures and emitter model combination were: 50, 100, 200, 300, 400 kPa for emitters A to N, in three different water temperatures (15, 25 and 40° C). The obtained values of flow rate were used to calculate the CUD, CV, relative flow rate, the percentage of drippers in each flow rate range, and the number of the drippers completely clogged. The statistical analysis of the treatments were accomplished by Tukey test at 5% probability. The obtained results show that for the treatment of the water with 100 mg L-1 of free chlorine in dynamic condition, a reduction from 10 to 20% of the flow rate (L h-1) occurred for some models more sensitive to chemical products. Model I presented drastic reduction of flow rate in the order of 100% by total blockade of the labyrinth of the emitter, due to the increase of 112% of the volume of the membrane after 2688 h of continuous application of 100 mg L-1 of chlorine free with pH 5,5 to 6,0. The static treatments didn\'t present accentuated variations of medium flow rate (L h-1), variation coefficient (%), distribution uniformity (%), relative flow rate (%) and degree of blockage (%). For pressure compensating emitters, where the discharge sensitivity to temperature is insignificant, after the application of the different treatments, the measured discharge/pressure relationship for each emitter model was sensitive to pressure as well to temperature.