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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Immunological and molecular studies of shrimp allergens.

January 1993 (has links)
by Chow Wing Kuen. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1993. / Includes bibliographical references (leaves 94-109). / Abstract --- p.i / Acknowledgements --- p.iii / Table of contents --- p.v / List of Tables --- p.viii / List of Figures --- p.ix / Abbreviations --- p.xi / Chapter Chapter 1 --- General Introduction --- p.1 / Chapter Chapter 2 --- Literature review / Chapter 2.1 --- Hypersensitivity to Crustacea --- p.3 / Chapter 2.2 --- Characterization of allergens of shrimp --- p.10 / Chapter 2.3 --- Cross reactivity of crustacean allergens --- p.18 / Chapter 2.4 --- Molecular cloning and expression of allergens --- p.22 / Chapter Chapter 3 --- Immunological characterization of shrimp allergens / Chapter 3.1 --- Introduction --- p.26 / Chapter 3.2 --- Material and Methods / Chapter 3.2.1 --- Animals --- p.28 / Chapter 3.2.2 --- Sera --- p.28 / Chapter 3.2.3 --- Shrimp tissue extract --- p.29 / Chapter 3.2.4 --- Dot blotting --- p.29 / Chapter 3.2.5 --- Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) --- p.30 / Chapter 3.2.6 --- Immunoblotting --- p.32 / Chapter 3.3.7 --- Immunological detection of IgE binding proteins --- p.32 / Chapter 3.3 --- Results / Chapter 3.3.1 --- Detection of allergens in raw and cooked shrimp muscle extract --- p.35 / Chapter 3.3.2 --- Detection of allergens in hepatopancreas and ovary of the shrimp --- p.38 / Chapter 3.3.3 --- Detection of allergens in boiling shrimp fluid --- p.42 / Chapter 3.3.4 --- Detection of allergens in dried shrimp --- p.48 / Chapter 3.3.5 --- Reactivity of IgE from the shrimp- sensitive subjects with extracts from different species of penaeid shrimp --- p.48 / Chapter 3.3.6 --- Reactivity of IgE from the shrimp- sensitive subjects with muscle extracts of crustaceans and mollusks --- p.52 / Chapter 3.4 --- Discussion --- p.55 / Chapter Chapter 4 --- "Construction and immunoscreening of the cDNA library from muscle of the shrimp, Metapenaeus ensis" / Chapter 4.1 --- Introduction --- p.63 / Chapter 4.2 --- Materials and Methods / Chapter 4.2.1 --- Animals --- p.66 / Chapter 4.2.2 --- Sera --- p.66 / Chapter 4.2.3 --- Controlling ribonuclease activity --- p.66 / Chapter 4.2.4 --- Isolation of total RNA --- p.67 / Chapter 4.2.5 --- Isolation of mRNA / Chapter 4.2.5.1 --- Oligo-d(T) cellulose chromatography --- p.68 / Chapter 4.2.5.2 --- Magnetic separation --- p.70 / Chapter 4.2.6 --- Synthesis of double stranded cDNA --- p.71 / Chapter 4.2.7 --- Generation of EcoRI cohesive ends on cDNA --- p.72 / Chapter 4.2.8 --- Ligation of cDNA with λgtll vector --- p.74 / Chapter 4.2.9 --- In vitro packaging --- p.74 / Chapter 4.2.10 --- Titration of phage library --- p.75 / Chapter 4.2.11 --- Absorption of anti-E.coli antibodies --- p.76 / Chapter 4.2.12 --- Immunoscreening of the shrimp muscle cDNA library --- p.77 / Chapter 4.3 --- Results --- p.80 / Chapter 4.4 --- Discussion --- p.89 / Chapter Chapter 5 --- General conclusion --- p.92 / References --- p.94

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