Food use and nutrient intake were studied with Cree women of Wemindji and Eastmain, Quebec. Twenty-four hour recalls and food frequency questionnaires were used among three age groups of women and in two seasons. Age had an effect on the mean amount of traditional food consumed (p $<$ 0.0001). Species and amounts of traditional food consumed varied by season. Ninety-four percent of women exceeded 2/3 of the recommended nutrient intake (RNI) for protein and 80% exceeded 2/3 of the RNI for iron, despite lower than recommended reported energy intakes. Calcium intakes of less than 1/2 the RNI were reported by 44% of women. Mean total fat intake reported by young and middle adults was greater than 30% of total energy. Qualitative inquiry into changing food use revealed that most women agree that traditional food use has declined for a variety of reasons, and that community residents should use more traditional food.

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