• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • No language data
  • Tagged with
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

What is Yayoi? : isotopic investigations into the Jomon-Yayoi transition in western Japan

Friedman, Lindsey Gayle January 2012 (has links)
No description available.
2

Differences in nutrient intake between American and Japanese college students : a pilot study

Lillge, Yvette January 1998 (has links)
The purpose of this study was to assess the diet and nutrient intake of college students, between the ages of 18 and 25, in Japan and the United States through a 24-item nutrition information questionnaire and 3-day food records.Unlike the Japanese students, American college students met the suggested intake for carbohydrate and protein. Mean intake of dietary cholesterol and percentage of total calories from fat was much higher in Japanese females and both groups of males. Most of the Japanese students met the suggested/ recommended intake for sodium and iron, while only the American males met the recommended intake for iron. Recommended intake for calcium was met by majority of American males. This study showed differences and similarities in dietary intake of macro and selected nutrients exist between genders of two cultures. Thus, nutrition intervention may be needed to improve eating habits and nutrition related diseases in college students. / Department of Family and Consumer Sciences

Page generated in 0.0339 seconds