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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 44 (0.051 seconds)Spelling suggestions: "subject:"dietary fato"" "subject:"dietary fat""
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Fats as energy-yielding sources in poultry rationsBushwereb, M. L. January 1986 (has links)
No description available.
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Fatty acid composition in skeletal muscle : influence of physical activity and dietary fat quality /Andersson, Agneta, January 1900 (has links)
Diss. (sammanfattning) Uppsala : Univ., 2001. / Härtill 4 uppsatser.
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Synthesis of aortic mucopolysaccharides effect of lipoproteins, high fat diet, and diabetesTelner, Adam Henry. January 1973 (has links)
No description available.
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Lipid binding from aqueous solution by lipid conjugated hydroxypropyl methylcellulose (HPMC) : a novel food additive for reducing cholesterol and fat intestinal absorption /Nightingale, James A. S. January 1988 (has links)
Thesis (Ph. D.)--University of Washington, 1988. / Vita. Bibliography: leaves [141]-155.
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On obesity in acute pancreatitis /Segersvärd, Ralf, January 2005 (has links)
Diss. (sammanfattning) Stockholm : Karolinska institutet, 2005. / Härtill 5 uppsatser.
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| 6 |
Synthesis of aortic mucopolysaccharides effect of lipoproteins, high fat diet, and diabetesTelner, Adam Henry. January 1973 (has links)
No description available.
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| 7 |
Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica)Dalton, M. Nell 18 March 2000 (has links)
The effect of dietary fats on reproductive performance, egg quality, fatty acid composition of tissues and egg yolk, and prostaglandin levels in embryonic tissues in Japanese quail (Coturnix, coturnix japonica) were evaluated. The addition of 5.0% chicken fat (CHX), hydrogenated soybean oil (HSBO), menhaden fish oil (MENH) or soybean oil (SBO) to the maternal and paternal diet altered tissue and yolk composition of the hens and tissue composition of the males to reflect the dietary source. Comparisons were made to chicken fat which served as a control. Feeding MENH increased the omega three fatty acid concentrations in liver, heart, testicle, and yolk. Feeding HSBO and SBO increased the omega six fatty acid concentrations in yolk. Feeding MENH and SBO increased the total monosaturated fatty acids in yolk. The concentrations of polyunsaturated fatty acids were increased by feeding MENH and SBO. Feeding MENH decreased egg production. Feeding MENH and HSBO decreased hatchability. Feeding MENH decreased specific gravity of eggs at day 30, 60, and 90. Feeding CHX increased specific gravity at day 30, 60 and 120. In addition, feeding CHX increased chick weight. Feeding SBO decreased early embryonic death. There were no consistent differences noted in tissue prostaglandin levels of embryos from hens on the differing diets. / Master of Science
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Healthy Fats: Tips for Improving the Quality of Fat IntakeHongu, Nobuko, Wise, Jamie M., Gallaway, Patrick J. 07 1900 (has links)
Revised; Originally published: 05/2008 / The article provides information about different types of dietary fats and promotes consumption of healthy fats in moderation as part of a balanced diet. The prevalence of fat-free products in grocery stores may give some health-conscious consumers the perception that all dietary fats are unhealthy. However, fats are absolutely vital for proper physiological functioning, and it is imperative that fats are included in a healthy diet. Fats are classified as saturated, monounsaturated, or polyunsaturated. Both types of unsaturated fats, when consumed in moderation, can help lower cholesterol and decrease the risk of heart disease, especially when they replace saturated and trans fats. We provide tips for selecting healthier fats, along with a guide for consuming appropriate portions of fat.
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Diet and the metabolic syndrome : a cross-sectional study of 301 men from Stockholm County /Rosell, Magdalena, January 2003 (has links)
Diss. (sammanfattning) Stockholm : Karol. inst., 2003. / Härtill 4 uppsatser.
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| 10 |
Development and evaluation of the cancer and cardiovascular disease health belief scale and the use of the health belief scale in determining the adoption of a lowfat dietary pattern /Vizenor, Nancy Carolyn. January 1999 (has links)
Thesis (Ph. D.)--University of Washington, 1999. / Vita. Includes bibliographical references (leaves 103-115).
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