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Glasshouse and growth-chamber experiments were conducted to evaluate primisulfuron phytotoxicity and the influence of adjuvants on downy brome and Kentucky bluegrass. GR₅₀ (50% growth reduction) values were 0.97 ± 0.57 and 8.07 ± 1.85 g/ha for downy brome and Kentucky bluegrass, respectively. Primisulfuron was applied to downy brome and Kentucky bluegrass at 3 placement sites; foliar, soil, and foliar plus soil. Foliar or foliar plus soil applications were more effective at reducing downy brome dry weights than the soil application of primisulfuron, while Kentucky bluegrass was injured more from the soil or foliar plus soil applications than from the foliar application of primisulfuron. Primisulfuron at 5 g/ha applied alone reduced downy brome dry weights by 5%, whereas, when an adjuvant was added, dry weights were reduced by 52 to 83%. Primisulfuron was more phytotoxic to downy brome at alternating temperatures of 8-16 C and 16-24 C than at 0-8 C. Phytotoxicity of primisulfuron was less when downy brome plants were stressed for soil moisture after herbicide treatments than when the plants were not stressed or only stressed before treatment. / Graduation date: 1999

Thesis (PhD(Agric) (Horticulture))--University of Stellenbosch, 2005. / Bitter pit fruit in commercial consignments of apples still poses an economic threat to exporters from South Africa. Bitter pit develops pre-harvest, but gets progressively worse during storage and is only traceable once the lesions appear after storage. Accurate, early indications of bitter pit incidence will allow for remedial pre-harvest measures in the field, e.g. Ca foliar applications, to reduce the potential losses. Similarly, the automatic detection of a bitter pit fruit during packing will reduce financial losses by identifying unacceptable fruit before shipping. Fluorescence imaging is a fast, non-destructive technique, able to evaluate numerous fruits individually. Results of pre-harvest imaging on apples to identify fruit susceptible to bitter pit showed that pitted fruit were correctly classified, but misclassification of non-pitted fruit with fluorescence imaging was still too high. NIR-spectroscopy point meter readings could distinguish visible bitter pit lesions from healthy tissue. Important wavelengths associated with visible bitter pit were identified. This technique could also identify immature apples, more prone to bitter pit development. It could however not distinguish between bitter pit and non-pitted fruit when applied randomly on the calyx end of apples at harvest. Pre-harvest foliar applications to increase fruit Ca content and reduce bitter pit incidence, is a standard practice world wide. External Ca uptake by fruit was monitored to determine the efficacy of applications during different stages of fruit development. Two periods of efficient uptake of external Ca were identified, viz., cell division and the last few weeks before harvest. Foliar Ca applications from 40 days after full bloom were more effective in increasing fruit Ca content and reducing bitter pit incidence than at 80 days after full bloom, which was recommended previously. Mineral analysis of fruit has been used with variable success to predict bitter pit prior to harvest. The possibility of increasing the accuracy of existing predictive models by using analysis of individual fruit rather than pooled samples, was investigated. By improving the normality of different mineral distributions and decreasing the overlap between pitted and non-pitted fruit classes, it was attempted to improve the reliability of predictions based on variable threshold values. The Ca distribution showed a variation between pitted and nonpitted classes, but still a significant overlap between classes reduced the accuracy of the predictive capacity of this distribution. Even though our results produced a correct classification of 85% for non-pitted fruit, which can be useful, this was still below the required tolerance, of less that 2%, expected on the market. The effect of pruning and fruit bearing position on two-year-old wood on dry mass and Ca allocation of fruit was determined. ‘Golden Delicious’ fruit set was the lowest at the basal bearing position compared to the other positions evaluated and was contrary to expectations. Fruit in a terminal bearing position was superior to the basal position regarding total dry weight and fruit size. Distal wood possibly inhibited growth and set on the basal position via auxin distribution. Ca allocation differed between seasons and cultivars and could either be influenced by bearing position or presence or absence of re-growth.

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[Typescript] Includes bibliography.

" August 2002." / Bibliography: leaves 218-235. / viii, 235 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The pathogenicity of Phomopsis taxon 1 is examined in relation to symptom expression and bud loss on grapevines. Phomopsis taxon 1-specific DNA probe, pT1P180, and taxon 2-specific probe, pT1P25, were used to detect Phomopsis taxon 1 and Phomopsis taxon 2 in infected buds, canes and shoots in glasshouse and field experiments. Experiments confirm the isolates of taxon 1 examined did not cause leaf or shoot symptoms associated with Phomopsis cane and leaf spot, and that taxon 2 is more virulent than taxon 1. Suggests that taxon 1 (Diaporthe) is an endophyte which does not cause harm to the grapevine and that chemical control is not warranted for control of taxon 1 on grapevine. / Thesis (Ph.D.)--University of Adelaide, Dept. of Applied and Molecular Ecology, 2002

Bibliography: leaves 184-209. This thesis describes the occurence of natural, biologically based suppression of Rhizoctonia barepatch in a direct drilled system at Avon, South Australia. The supressive characteristics are transferable, removed by biocidal treatments, and active against increasing doses of R. solani AG-8, Gaeumannomyces graminis var. tritici and Fusarium graminearum. Disease severity and the viable population of Rhizoctonia are reduced in suppressive soil but the causal agent is still present. The microbial populations in suppressive and non-suppressive soil appear to differ both in their functioning and composition. The control strategy is developed through manipulation of the existing soil biota with farming practices.