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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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1

Effect of soy flour on fat absorption by cake donuts

Martin, Merrie Lyn. January 1985 (has links)
Call number: LD2668 .T4 1985 M375 / Master of Science
Soy flour.
Doughnuts--Composition.
Oils and fats, Edible.
Fried food.
Masters theses

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