Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2004. / Härtill 4 uppsatser.

Africa's miombo woodlands constitute one of the most important dry tropical forests on earth, yet the hydraulic function of these woodlands remains poorly researched. Given the current predictions of increased aridity by the end of this century in the miombo ecoregion, understanding the likely response of miombo woodlands tree species to water stress is crucial in planning adaptation strategies. Predicting the response of miombo woodlands to future climate trends is hampered by a lack of knowledge on the physiology of the common miombo woodlands tree species. In particular, plant-water relations for this woodlands type are not well understood. An understanding of plant-water relations for this woodlands type will provide insights into how water limits tree species distribution in this ecosystem. This will also improve our prediction model on the likely response of this ecosystem to predicted climate change. For this reason, the overall objective of this research was to evaluate the hydraulic architecture and xylem vulnerability to cavitation for nine principal miombo woodlands tree species differing in drought tolerance ability and habitat preference. This was achieved by; examining the hydraulic properties and evaluating the extent to which each hydraulic design was vulnerable to water stress-induced xylem cavitation; investigating how seasonal changes in plant-water relations influences seasonal patterns of leaf display and; analyzing the relationship between stem hydraulic supply and leaf functional traits related to drought tolerance ability. This research has found that drought-intolerant tree species with mesic specialization have more efficient stem hydraulic systems than co-occurring habitat broad ranging species. Broad ranging tree species attain wider habitat distribution by adjusting their hydraulic supply in response to changing ecosystem water availability. The finding that hydraulic properties differ significantly between tree species with contrasting habitat preference suggests that tree hydraulic design may have some adaptive ecological role in influencing species habitat preferences in miombo woodlands. The evaluation of xylem vulnerability to cavitation revealed that mesic specialized tree species were more vulnerable to water stress-induced cavitation than habitat broad ranging tree species. Vulnerability to cavitation in individuals from the same broad-ranging species growing in contrasting habitats showed only marginal and statistically insignificant (P > 0.05) differences between wet and dry sites. In the investigation of the influence of seasonal changes in stem water relations on seasonal leaf display, seasonal rhythms in stem water status were found to exert significant controls on leaf phenology. Mesic specialists had strong stem water controls throughout the year in comparison to broad ranging tree species. An analysis of the relationship between stem hydraulic supply and leaf functional traits suggests that stem hydraulic supply constrains leaf biomass allocation patterns among miombo tree species. Mesic specialists tend to invest more in leaf longevity than broad ranging tree species. This thesis has uncovered some interesting relationships between plant-water-relations and the distribution of miombo woodlands tree species. These results lead to the conclusion that in an event of increased ecosystem drying under future climate trends, tree species with mesic specialisation are at a greater risk of experiencing cavitation related species mortality than broad ranging ones.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2006. / Härtill 4 uppsatser.

The aim of the thesis was to evaluate and to compare the rate of corn borer and the production capability of 4 hybrids of corn (Zeamays L.) of different earliness. For the comparison a variety test was layed out in the land of my father in Klimětice (Central Bohemia). Before the harvest a sampling for detection of dry matter content in the biomass has been made to determinate the date of harvest. The number of samplings depended on the attainment of required dry matter content in the biomass. By the harvest the yield and dry matter content of the biomass, yield and percentage of corn ears, dry matter yield and the starch yield were determined. In the experiments the differences in infestation of corn borer were determined. Further differences in observed parameters were found out, which were dependent on the different utility trends and earliness of the given hybrids. The result was the appreciation of the given hybrids and determining of their suitability for their growing in conditions of my fathers lands.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / This study was conducted in the city of Restinga Sêca, RS, with the objective to analyze the productivity, quality, botanical composition and biological characteristics of native pasture in response to fertilization and water availability. The fertilization increased native pastures productivity. The dry matter total accumulation rate, at dry or wet area, both fertilized, was 102 kg/ha/day. In the same areas, not fertilized, was 47 and 41 kg/ha/day, respectively. For green matter, the fertilization also increased the productivity, reaching accumulation rates of 70 and 93 kg/ha/day for dry and wet areas, respectively. In these not fertilized areas, the rates were 29 and 25 kg/ha/day. Furthermore, increased nitrogen and crude protein rates in plant tissues and mineral matter quantity in the plots. Water availability influenced on pasture components, as the water availability was increased, lower amount of components such as strait leaf, broad leaf and legumes and higher amount of neutral detergent fiber in tissues were observed, especially in spring period. Fertilization as well as water availability decreased the wealth of species, causing domination of some species already adapted to these conditions. Two functional groups were formed with vegetal biological characteristics, a group of capture of resources, with a high specific leaf area (SLA) (26) and low dry matter content (DMC) (234), composed by Paspalum pumilum, Paspalum urvillei, Paspalum pauciciliatum, Axonopus affinis and Setaria glauca. The other group is the conservation of resources, low SLA (21) and high DMC (323), composed by Paspalum notatum and Andropogon lateralis. / O presente trabalho foi realizado em área de pastagem natural no município de Restinga Sêca, RS, e teve como objetivos analisar a produtividade, qualidade, composição botânica e os atributos biológicos vegetais da pastagem natural em resposta à adubação e à disponibilidade hídrica. A adubação aumentou a produtividade da pastagem nativa. A taxa de acúmulo de MS Total tanto na área seca como na úmida, ambas adubadas foi de 102 kg/ha/dia. Nas mesmas áreas, não-adubadas, foi de 47 e 41 kg/ha/dia, respectivamente. Com relação ao material verde, a adubação também aumentou a produtividade chegando a taxas de acúmulo diária de 70 e 93 kg/ha para área seca e úmida, respectivamente, nessas áreas não-adubadas, as taxas foram de 29 e 25 kg/ha/dia. Além disso, aumentou o índice de nitrogênio e de PB nos tecidos vegetais e a quantidade de MM nas parcelas. A disponibilidade hídrica influenciou nos componentes da pastagem, quanto maior a disponibilidade de água, menor a quantidade de componentes como folha estreita, folha larga e leguminosas e maior a quantidade de FDN nos tecidos, principalmente no período de primavera. Tanto a adubação como a maior disponibilidade hídrica diminuíram a riqueza de espécies, fazendo com que algumas espécies adaptadas a essas condições dominassem a comunidade. Formaram-se dois grupos funcionais a partir dos atributos biológicos vegetais, um grupo de captura de recursos, com alta AFE (26) e baixo TMS (234), onde fazem parte as espécies Paspalum pumilum, Paspalum urvillei, Paspalum pauciciliatum, Axonopus affinis e Setaria glauca. O outro grupo é de conservação de recursos, com baixa AFE (21) e alto TMS (323), onde Paspalum notatum e Andropogon lateralis foram as espécies agrupadas.

This Master’s Thesis deals with a question of the current methods of treatment of sewage sludge. The main objective is to compare the financial cost of conventional drying with solar drying. In the first part is described process of the treatment sludge and its disposal options. The Thesis also describes different methods of drying sewage sludge.

A mudança nos hábitos dos brasileiros, optando por consumir alimentos prontos, tem estimulado o crescimento das indústrias nacionais. Neste cenário, o processamento industrial da batata é uma forma de agregação de valor à hortaliça e retorno financeiro ao produtor, visto que a matéria-prima destinada à indústria apresenta maior valor no mercado. O segmento da batata-palha, por exigir baixo investimento, tem se fortalecido. Porém, para sua consolidação é imprescindível o desenvolvimento de pesquisas visando ampliar as alternativas de materiais genéticos disponíveis aos produtores e processadores de batata-palha. O objetivo da pesquisa foi avaliar o desempenho agronômico e industrial de cultivares de batata em três ambientes de cultivo nas condições edafoclimáticas do Sul do estado de Minas Gerais; avaliando o desempenho destas quanto a produtividade e adequação ao processamento na forma de batatapalha. As cultivares avaliadas foram: Caruso, Destiny, Excelence, Fontane, Markies e Saviola. O experimento foi conduzido no período de dezembro de 2012 a maio de 2013, nas condições ambientais de Gonçalves, Lambari e Nova Resende. O delineamento experimental foi em blocos ao acaso, com seis tratamentos (cultivares), quatro repetições. Foram avaliadas características de produção total, comercial, de tubérculos grandes, médios, pequenos e porcentagem de refugos em relação à produção total; de qualidade para fritura como conteúdo de matéria seca e de açúcares redutores, rendimento de fritura, cor após a fritura e a absorção de gordura pela batata frita e aplicados os testes sensoriais afetivo de aceitação através de escala hedônica estruturada e de preferência por ordenação. Observou-se diferença no desempenho das cultivares entre os ambientes de cultivo. \'Caruso\' e \'Destiny\' foram as que mais se destacaram na maioria dos atributos avaliados. / The change in the Brazilian consumers\' habits, preferring prepared foodstuff, have been stimulating the growing of the national food industries. In this scenario, the industrial processing of potatoes is a good option to aggregate value to this crop and increase the financial feedback of the producers. The shoestring potato segment is being strengthened because it demands low investment. However, for its consolidation is vital the development of researches aiming to expand the alternatives of genetic materials available for the shoestring potato producers and processors. Our aim in this work was to study different potatoes genotypes in three farming environments under the edaphoclimatics conditions of the South region of Minas Gerais State (Brazil) and the performance and adequacy of these genotypes for fried processing of shoestring potato. The cultivars evaluated were: Caruso, Destiny, Excelence, Fontane, Markies and Saviola. The assessment was conducted from December 2012 to May 2013 in Gonçalves, Lambari and Nova Resende districts. The experimental design was in random blocks with six treatments and four replicates. Besides the total and commercial production, also were evaluated the production of large, medium and small tubers; fry quality and yield were based on dry matter content, free sugars levels, color after fried and fat absorption by the fried potatoes. Affective sensory acceptance tests were applied using the structured hedonic scale and the preference for ordination. Differences in the performances among the cultivars and farming environments were observed. \"Caruso\" and \"Destiny\" outstand in all the attributes assessed.

O mercado brasileiro de processamento de batata tem mostrado expressivo crescimento nos ultimos anos. No entanto, sua expansao e condicionada pelo suprimento de materia-prima adequada ao processamento industrial. As principais industrias de batata frita priorizam cultivares aptas para cada forma de processamento, pois a escolha correta da cultivar contribui para a reducao do custo de producao e para o aumento do rendimento e da qualidade do produto final. O objetivo dessa pesquisa foi estudar a eficiencia produtiva, a aptidao culinaria e as caracteristicas das cultivares de batata quando processadas na forma de palha e chips. Avaliou-se nove cultivares de batata: Agata, Almera, Arizona, Caruso, Destiny, Excelence, Fontane, Markies e Saviola. \'Agata\' e \'Almera\' foram utilizadas como cultivares nao aptas para fritura e \'Fontane\' e \'Markies\' como cultivares recomendadas para fritura. O ensaio foi conduzido no periodo de janeiro a maio de 2013, nas condicoes ambientais de Nova Resende, na regiao Sudoeste de Minas Gerais. As cultivares Arizona, Caruso, Agata e Markies exibiram o maior potencial produtivo e, junto a Saviola, a maior producao de tuberculos comerciaveis. Os teores mais elevados de materia seca foram exibidos por \'Destiny\' e \'Caruso\' (superior a 20%), seguidas por \'Excelence\', \'Fontane\' e \'Markies\' (17 a 18%). \'Caruso\' proporcionou o maior rendimento de fritura em ambas as formas de processamento. As cultivares Destiny, Excelence (ambas com cor amarela extremamente clara apos a fritura), e Caruso (cor dourada) na forma de palha; e Caruso e Destiny (cor amarela clara a dourada) na forma de chips apresentaram baixos teores de acucares redutores. Entre as cultivares avaliadas a maior eficiencia produtiva de materia-prima com aptidao para fritura foi exibida por \'Caruso\', \'Destiny\' e \'Excelence\', sendo que todas sao aptas ao processamento na forma de palha. Ja na forma de chips somente \'Destiny\' e \'Caruso\' proporcionaram fritas adequadas. / There is an increasing market for potato processing in Brazil, and the expansion of the potato industry can only be sustained if good quality product supplies of raw material are available. To reduce production costs and increase industrial efficiency, the industry must choose appropriated cultivars for each kind of product. This research investigated the tuber yield, frying aptitude, and the potato quality attributes for shoestring and chips. Nine potatoes cultivars were evaluated: Agata, Almera, Arizona, Caruso, Destiny, Excelence, Fontane, Markies and Saviola. \'Agata\' and \'Almera\' were considered unfit for frying, \'Fontane\' and \'Markies\' with frying standards. The trial ran from January to May 2013, in the south-west region of Minas Gerais State, Brazil. The cultivars Arizona, Caruso, Agata and Markies exhibited higher yield potential. These cultivars and Saviola obtained the highest marketable tubers. \'Destiny\' and \'Caruso\' showed the highest dry matter contents (higher than 20%) and were followed by \'Excelence\', \'Fontane\' and \'Markies\' (17- 18%). \'Caruso\' showed greater industrial efficiency for shoestring and chips. \'Destiny\', \'Excelence\' (extra light fries) and Caruso (medium light) for shoestring, and Caruso and Destiny (extra light to medium light) for chips showed low contents of reducing sugars. It was concluded that \'Destiny\', \'Excelence\' and \'Caruso\' outperformed all other cultivars in terms of yield. Besides, these varieties also displayed aptitude for shoestring frying. On the other hand, \'Destiny\' and \'Caruso\' were apt to frying as chips.

A mudança nos hábitos dos brasileiros, optando por consumir alimentos prontos, tem estimulado o crescimento das indústrias nacionais. Neste cenário, o processamento industrial da batata é uma forma de agregação de valor à hortaliça e retorno financeiro ao produtor, visto que a matéria-prima destinada à indústria apresenta maior valor no mercado. O segmento da batata-palha, por exigir baixo investimento, tem se fortalecido. Porém, para sua consolidação é imprescindível o desenvolvimento de pesquisas visando ampliar as alternativas de materiais genéticos disponíveis aos produtores e processadores de batata-palha. O objetivo da pesquisa foi avaliar o desempenho agronômico e industrial de cultivares de batata em três ambientes de cultivo nas condições edafoclimáticas do Sul do estado de Minas Gerais; avaliando o desempenho destas quanto a produtividade e adequação ao processamento na forma de batatapalha. As cultivares avaliadas foram: Caruso, Destiny, Excelence, Fontane, Markies e Saviola. O experimento foi conduzido no período de dezembro de 2012 a maio de 2013, nas condições ambientais de Gonçalves, Lambari e Nova Resende. O delineamento experimental foi em blocos ao acaso, com seis tratamentos (cultivares), quatro repetições. Foram avaliadas características de produção total, comercial, de tubérculos grandes, médios, pequenos e porcentagem de refugos em relação à produção total; de qualidade para fritura como conteúdo de matéria seca e de açúcares redutores, rendimento de fritura, cor após a fritura e a absorção de gordura pela batata frita e aplicados os testes sensoriais afetivo de aceitação através de escala hedônica estruturada e de preferência por ordenação. Observou-se diferença no desempenho das cultivares entre os ambientes de cultivo. \'Caruso\' e \'Destiny\' foram as que mais se destacaram na maioria dos atributos avaliados. / The change in the Brazilian consumers\' habits, preferring prepared foodstuff, have been stimulating the growing of the national food industries. In this scenario, the industrial processing of potatoes is a good option to aggregate value to this crop and increase the financial feedback of the producers. The shoestring potato segment is being strengthened because it demands low investment. However, for its consolidation is vital the development of researches aiming to expand the alternatives of genetic materials available for the shoestring potato producers and processors. Our aim in this work was to study different potatoes genotypes in three farming environments under the edaphoclimatics conditions of the South region of Minas Gerais State (Brazil) and the performance and adequacy of these genotypes for fried processing of shoestring potato. The cultivars evaluated were: Caruso, Destiny, Excelence, Fontane, Markies and Saviola. The assessment was conducted from December 2012 to May 2013 in Gonçalves, Lambari and Nova Resende districts. The experimental design was in random blocks with six treatments and four replicates. Besides the total and commercial production, also were evaluated the production of large, medium and small tubers; fry quality and yield were based on dry matter content, free sugars levels, color after fried and fat absorption by the fried potatoes. Affective sensory acceptance tests were applied using the structured hedonic scale and the preference for ordination. Differences in the performances among the cultivars and farming environments were observed. \"Caruso\" and \"Destiny\" outstand in all the attributes assessed.

O mercado brasileiro de processamento de batata tem mostrado expressivo crescimento nos ultimos anos. No entanto, sua expansao e condicionada pelo suprimento de materia-prima adequada ao processamento industrial. As principais industrias de batata frita priorizam cultivares aptas para cada forma de processamento, pois a escolha correta da cultivar contribui para a reducao do custo de producao e para o aumento do rendimento e da qualidade do produto final. O objetivo dessa pesquisa foi estudar a eficiencia produtiva, a aptidao culinaria e as caracteristicas das cultivares de batata quando processadas na forma de palha e chips. Avaliou-se nove cultivares de batata: Agata, Almera, Arizona, Caruso, Destiny, Excelence, Fontane, Markies e Saviola. \'Agata\' e \'Almera\' foram utilizadas como cultivares nao aptas para fritura e \'Fontane\' e \'Markies\' como cultivares recomendadas para fritura. O ensaio foi conduzido no periodo de janeiro a maio de 2013, nas condicoes ambientais de Nova Resende, na regiao Sudoeste de Minas Gerais. As cultivares Arizona, Caruso, Agata e Markies exibiram o maior potencial produtivo e, junto a Saviola, a maior producao de tuberculos comerciaveis. Os teores mais elevados de materia seca foram exibidos por \'Destiny\' e \'Caruso\' (superior a 20%), seguidas por \'Excelence\', \'Fontane\' e \'Markies\' (17 a 18%). \'Caruso\' proporcionou o maior rendimento de fritura em ambas as formas de processamento. As cultivares Destiny, Excelence (ambas com cor amarela extremamente clara apos a fritura), e Caruso (cor dourada) na forma de palha; e Caruso e Destiny (cor amarela clara a dourada) na forma de chips apresentaram baixos teores de acucares redutores. Entre as cultivares avaliadas a maior eficiencia produtiva de materia-prima com aptidao para fritura foi exibida por \'Caruso\', \'Destiny\' e \'Excelence\', sendo que todas sao aptas ao processamento na forma de palha. Ja na forma de chips somente \'Destiny\' e \'Caruso\' proporcionaram fritas adequadas. / There is an increasing market for potato processing in Brazil, and the expansion of the potato industry can only be sustained if good quality product supplies of raw material are available. To reduce production costs and increase industrial efficiency, the industry must choose appropriated cultivars for each kind of product. This research investigated the tuber yield, frying aptitude, and the potato quality attributes for shoestring and chips. Nine potatoes cultivars were evaluated: Agata, Almera, Arizona, Caruso, Destiny, Excelence, Fontane, Markies and Saviola. \'Agata\' and \'Almera\' were considered unfit for frying, \'Fontane\' and \'Markies\' with frying standards. The trial ran from January to May 2013, in the south-west region of Minas Gerais State, Brazil. The cultivars Arizona, Caruso, Agata and Markies exhibited higher yield potential. These cultivars and Saviola obtained the highest marketable tubers. \'Destiny\' and \'Caruso\' showed the highest dry matter contents (higher than 20%) and were followed by \'Excelence\', \'Fontane\' and \'Markies\' (17- 18%). \'Caruso\' showed greater industrial efficiency for shoestring and chips. \'Destiny\', \'Excelence\' (extra light fries) and Caruso (medium light) for shoestring, and Caruso and Destiny (extra light to medium light) for chips showed low contents of reducing sugars. It was concluded that \'Destiny\', \'Excelence\' and \'Caruso\' outperformed all other cultivars in terms of yield. Besides, these varieties also displayed aptitude for shoestring frying. On the other hand, \'Destiny\' and \'Caruso\' were apt to frying as chips.