Bibliography: leaves 180-198. / viii, 217 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1994

Bibliography: leaves 180-198.

Graduation date: 1994

"March, 2004" / Bibliography: leaves 204-229. / xv, 229 leaves : ill. (some col.), map (col.), photos (col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The outcome of the yield evaluation trials conducted in this study was the identification of the high-yielding and widely adapted line, RH912025, which was consequently released as the variety Tamaroi. Development of B tolerant lines, with a grain yield advantage when grown under high B conditions in the field, means durum production will be able to expand into the marginal areas where B toxicity occurs. Furthermore, by pyramiding genes for B tolerance and dough strength (i.e. subunit 2*) into Tamaroi, the result should be widely grown germplasm, with premium quality for the international market. --p. x. / Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, Discipline of Plant and Pest Science, 2005

Bibliography: leaves 203-212. / xiii, 212 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This study investigated the genetic diversity for tolerance of durum wheat (Triticum turgidum L. var durum) to micronutrient deficient soils with an emphasis on manganese. 69 genotypes were studied under field conditions at Marion Bay (Lower Eyre Peninsula) and Coonalpyn. Durum genotypes, notably Stojocri, were identified as having higher tolerance than commerical durum varieties. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1999

Bibliography: leaves 203-212. This study investigated the genetic diversity for tolerance of durum wheat (Triticum turgidum L. var durum) to micronutrient deficient soils with an emphasis on manganese. 69 genotypes were studied under field conditions at Marion Bay (Lower Eyre Peninsula) and Coonalpyn. Durum genotypes, notably Stojocri, were identified as having higher tolerance than commerical durum varieties.

Bibliography: leaves 203-212. / xiii, 212 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This study investigated the genetic diversity for tolerance of durum wheat (Triticum turgidum L. var durum) to micronutrient deficient soils with an emphasis on manganese. 69 genotypes were studied under field conditions at Marion Bay (Lower Eyre Peninsula) and Coonalpyn. Durum genotypes, notably Stojocri, were identified as having higher tolerance than commerical durum varieties. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1999