No description available.

Thesis (M.S.)--University of Michigan, 1964. / Title from half-title page.

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 103-105). Also available via the Internet.

M.Ing. / Pulse Compression is a technique that may be employed for the generation of extremely high amplitude current and voltage pulses. These pulses can be as short as 50 to 100 ns, and may have amplitudes in the kiloampere and kilovolt ranges. Pulse Compression entails the compression of relatively "flat" pulses in the time domain, to pulses of very high amplitudes and extremely short duration. The pulse amplitudes and durations necessary to be achieved in this research, lie in the range where the switching speeds and other parameters of semiconductors are inadequate and where even the working life of conventional gas discharge apparatus are drastically reduced by the extreme switching demands. The burden of excessively high current densities and unmanageable current rise-rates can be transferred from the semiconductor switches to electromagnetic switches, by making use of pulse compression. Pulse compression can be carried out simultaneously or separately for the compression of the current or voltage content of pulses derived from slowly switched sources, to obtain pulses of extremely short duration and very high amplitudes. The main theme of this dissertation is Current compression. Current compression is accomplished through series-resonance in capacitors and saturable inductors connected in a transmission-line configuration. Energy is transferred in this process from one stage to the next, with reduction in pulse-time in each successive stage and a commensurate increase in amplitude. The generated pulses can attain gigawatt amplitudes and nanosecond durations, whilst loading on the semiconducting switches remains low. In addition to design of the pulse-compressor proper, the work also includes design and development of a voltage-controlled pulse power supply, suitable for generating the initial pulses which are to be compressed. Multistage pulse compression is based on the non-linear characteristics of saturable inductors. Dynamic analogue-time simulation is indispensable in a study thereof, as new theory has to be validated and because non-linear analysis is complex and capable only of being executed by employing approximation methods. Because of the difficulties involved, a considerable amount of attention has been devoted to the development of suitable analogue-dynamic simulation programs for execution on a digital computer. A numerical technique has been developed to express non-linear parameters in differential form. This technique makes it possible to model and simulate virtually any non-linear, physically realizable lumped parameter system with ease. The program is based on State Space techniques and has been developed for its versatility, to accomplish the simulation of a wide variety of circuit configurations.

No description available.

Thesis (M.S.)--West Virginia University, 2006. / Title from document title page. Document formatted into pages; contains xi, 248 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 90-93).

In order to examine the effects of industry processed pulse powder (navy bean, lentil and chickpea) on postprandial glycaemic response (BG) and subjective appetite (App) before and after a subsequent meal, three randomized, within-subject experiments on healthy young men were conducted. In experiment 1, all navy bean treatments reduced BG at 30 min and navy bean powder suppressed pre-meal App compared to whole wheat flour. In experiment 2, all lentil treatments reduced pre-meal BG compared to whole wheat flour. However, no App differences were observed. In experiment 3, all chickpea treatments reduced pre-meal BG compared to whole wheat flour. However, no App differences were observed. Therefore, navy bean powder, lentil powder and chickpea powder maintain their low GI and satiating effects, regardless of processing. Pulse powder can be used as a value-added food ingredient to moderate glycaemic response and increase satiety.

In order to examine the effects of industry processed pulse powder (navy bean, lentil and chickpea) on postprandial glycaemic response (BG) and subjective appetite (App) before and after a subsequent meal, three randomized, within-subject experiments on healthy young men were conducted. In experiment 1, all navy bean treatments reduced BG at 30 min and navy bean powder suppressed pre-meal App compared to whole wheat flour. In experiment 2, all lentil treatments reduced pre-meal BG compared to whole wheat flour. However, no App differences were observed. In experiment 3, all chickpea treatments reduced pre-meal BG compared to whole wheat flour. However, no App differences were observed. Therefore, navy bean powder, lentil powder and chickpea powder maintain their low GI and satiating effects, regardless of processing. Pulse powder can be used as a value-added food ingredient to moderate glycaemic response and increase satiety.

No description available.

No description available.