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Reevaluating the community-building potential of community supported agriculture (CSA) a case study of the Washington State University CSA program /Bennett, Courtney Field, January 2009 (has links) (PDF)
Thesis (M.S. in environmental science)--Washington State University, August 2009. / Title from PDF title page (viewed on Aug. 5, 2009). "School of Earth and Environmental Science." Includes bibliographical references (p. 147-154).
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CSA v České Republice / Community supported agriculture in the Czech republicKřivková, Michaela January 2015 (has links)
Community supported agriculture is an alternative food system based on a cooperation between farmers and consumers who socially interact in a community. It was settled in the USA and spread all over the world while changing and evolving its form, although it is a grassroots movement grown from the anthroposofical background in the Europe. A couple of years ago it came to the Czech Republic and now it seeks its own individuality and circumstances which support its livelihood. Which criteria are crucial for thriving CSA in Czech is a key point of this paper.
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Climate-smart cocoa in Ghana: Examining discourses, trade-offs and implications for cocoa smallholdersNasser, Felix January 2019 (has links)
Climate-smart agriculture (CSA) has emerged as a concept to address the multiple challenges and interdependencies of agriculture and climate change. Within CSA debates, equity and agroecology are especially contested. In Ghana, the concept of climate-smart cocoa (CSC) has emerged to simultaneously respond to high rates of deforestation, climate change pressures and low productivity of cocoa – Ghana’s principal agricultural export. Since CSC in Ghana is a nascent concept, it has received very little academic or critical appraisal. By applying a meta-discourse framework, this study aimed at gaining insights into local CSC discourses in Ghana and how these reflect global environmental meta-discourses. The adoption of certain discourses can reveal insights into subsequent policies and their implications for already marginalised cocoa smallholders. My findings are based on 37 qualitative interviews with cocoa smallholders, extension officers as well as governmental, non-governmental and private sector representatives of Ghana’s cocoa sector. Overall, my results suggest that an ecological modernisation discourse was the most pronounced meta-discourse reflected within CSC. A sustainable intensification discourse was the most common CSC practice to achieve a win-win between environment and development aspirations. Agroecological practices within CSC were mainly adopted to serve ecological modernisation discourses and are thus diametrically opposed to those promoted by more radical meta-discourses. Issues of contextual equity, especially regarding tree tenure, were ubiquitous, and discussed by a large majority of cocoa stakeholders. I caution that an overly simplistic win-win approach risks side-lining contextual equity issues and complexities regarding shade cover and agrochemical input. Community Resource Management Area Mechanisms (CREMAs) and other local governance mechanisms represent promising ways to balance trade-offs within the dominant CSC discourse by giving cocoa smallholders a stronger voice. However, given the dominance of large agricultural actors – such as foreign chocolate companies – within the current political economy of Ghana’s cocoa sector, this study cautions not to overestimate the potential of these local governance structures.
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Agricultural Social Infrastructure: People, Policy, and Community DevelopmentHenshaw, Thomas January 2015 (has links)
No description available.
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Designing and developing an e-Agricultural information service at the library of Chinhoyi University of Technology (CUT) : a surveyMabika, Benhildah 11 1900 (has links)
The topic of this study done in Chinhoyi, Zimbabwe was to explore the viability of designing and developing an e-agricultural information service at the Library of Chinhoyi University of Technology (CUT).The aim of the study was to determine the feasibility of designing and developing a web based information database for answering farmers’ queries. It also aimed to identify ways in which agricultural information can be transferred to farmers using ICTs available to the farming community and CUT.
The findings indicated that an effective and efficient e-agriculture information service can be established at CUT using cell phones as the main communication medium.
The research design was a survey and a questionnaire was used for data collection. SPSS was used for data analysis form which interpretations and recommendations were made. / Information Science / M. Information Science
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