Levels and dietary intake of heavy metals were assessed and evaluated in thirty two samples of fruit and vegetables collected from supermarkets in Accra, Ghana using atomic absorption spectroscopy. Differences (p <= 0.05) existed in Pb, Cd and Ni concentrations across the commodities collected. Levels of Pb, Cd and Cr exceeded safe limits established by FAO and EU. Washing reduced Cr in cabbage by 59% (p <= 0.05) but only reduced Pb in grapes by 12% (p ˃ 0.05). Estimated daily and weekly intake through fruit and vegetable consumption were below provitional tolerable dietary intake established by the FAO. Although estimated dietary intake obtained in this study were below the maximum established limits, increased comsumption of these fruit and vegetables may bring about adverse health implications for the exposed population.

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Raw produce has frequently been identified as the source of bacterial pathogens that can cause human illnesses, including listeriosis and salmonellosis. Microbial pathogens may attach and form biofilms on raw fruit surfaces and can be difficult to remove. A cavitation process (formation of bubbles in water) was studied for its effectiveness for removal and inactivation of Listeria monocytogenes and Salmonella Newport from the surfaces of fresh Roma tomatoes and cantaloupes. Individual fruit were separately inoculated with each pathogen, then submerged in a water tank and treated with a bubble flow through an air stone using one airflow rate (0 – 14 liters/min.) for up to 60 sec. As air flow increased, pathogen reduction increased up to 1.2 log CFU/fruit greater than with water alone (no bubbles). Additional pathogen reduction in the tank water (organisms detached from the fruit) was observed with the bubble treatments. Therefore, these bubble streams can be used to enhance the detachment of bacteria from fruit surfaces and to inactivate a proportion of these detached microorganisms. Additionally, recoveries of Salmonella from inoculated Roma tomatoes and cantaloupe were determined for treatment water that contained 50 or 150 ppm sodium hypochlorite. The combination of cavitation and chlorine resulted in greater efficacy of inactivating the pathogen in treatment water, but not in removing this organism from the fruit surfaces. The physical force of a bubble stream on raw produce can effectively reduce and inactivate surface bacteria, and has the potential to reduce antimicrobial chemical and water use in post-harvest packing operations. / Master of Science in Life Sciences

Thesis (MSc)--University of Stellenbosch, 2001. / ENGLISH ABSTRACT: Experiments using the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were conducted to determine the mortality of males and females and the ovipositing ability of females fed on two diets. The sugar diet consisted of 5: 1 sugar:protein and the protein diet consisted of 5:1 protein: sugar. Dilutions of 80%, 60%, 40%, 20% and 10% with water of both diets were also provided to the flies. Female longevity was shorter than male longevity. There was no difference in female longevity between fruit flies fed on the two diets. However, males fed on the sugar diet lived longer than those fed on the protein diet. More eggs per female per day were laid by those fed the sugar diet than by those fed the protein diet. There were no differences m oviposition between flies fed on the different concentrations of the two diets. / AFRIKAANSE OPSOMMING: Proewe met die Mediterreense vrugtevlieg, Ceratitis capitata (Wiedemann), is uitgevoer om die mortaliteit van die mannetjies en wyfies, asook eierlegging van wyfies wat met twee verskillende diëte voorsien is, te bepaal. Die onderskeie diëte het uit 'n mengsel van proteïen en suiker (5 dele suiker en 1 deel proteïen) en (5 dele proteïen en 1 deel suiker) bestaan. Verdunnings van 80%, 60%, 40%, 20% en 10% is van die onderskeie diëte gemaak en aan die vlieë voorsien. Daar was geen verskil in die lewensduur van wyfies wat op die twee diëte gevoed is nie. Mannetjies wat op die oorwegende suiker dieët gevoed is, het langer as dié wat op die proteïen dieët gevoed is, geleef. Vlieë wat op die suiker dieët gevoed het, het regdeur 'n hoër gemiddelde daaglikse eierlegging per wyfie as dié wat op die proteïen dieët gevoed het, getoon. Geen noemenswaardige verskil in eierlegging vir vlieë wat op verskillende konsentrasies van die twee diëte gevoed het, is gevind nie.