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Thesis (Ph. D.)--Columbia University, 1926. / Vita. "A nabobs' who's who" : p. [131]-168. Bibliography: p. [169]-176.

Earlier research has claimed that the British officer corps did not go through professionalization until the emergence of institutionalized education for military officers in the 19th century. This study argues that British officers in service of the East India Company in India showed signs of professionalization before 1800, contrary to earlier claims. The theoretical framework is composed in many respects by opposite roles of the officer, representing the pre-paradigm ideal of “the fighting man” and the post-paradigm role of the professional and bureaucrat. By processing letters, official documents and accounts on armed conflicts in India using digital methods, verbs performed by military officers have been extracted, categorized and analysed to find patterns in their actions. From these patterns conclusions have been drawn about the different roles of the officer, and how they relate to officers as fighting men as well as professionals. The results show that officers had roles regarding movement, employment, subordination, independence, non-military roles regarding military law and diplomacy, being gentlemen, advancement, skill and showed significant indications of the a priori roles of fighting men, bureaucrats and professionals.

Tea is a drink the Western world associates with Britain. Yet at one time tea was new and exotic. After tea was introduced to Britain, tea went through a series of social transformations. The British gradually accepted tea consumption as a sign of gentility and all social classes enjoyed the drink. After 1834, when the East India Company lost their monopoly on the trade with China, a new tea industry began in India and control passed to British entrepreneurs. Faced with difficulty in their efforts to make their industry into a facsimile of Chinese methods, the British reconstituted their tea industry from the ground up. British ingenuity flourished under the guidance of innovators with machines reshaping the industry. As tea became part of British society and industry, an image of tea formed. Advertising brought that image to the public, who accepted the concept of a proper cup of tea.

Batavia, a Dutch East Indiaman, sank in 1629 on its maiden voyage to the Indies in the Houtman Abrolhos Archipelago off the coast of Western Australia. The ship gained notoriety for the mutiny and horrific massacre that engulfed the survivors after the wreck, but the vessel itself was lost for centuries. The remains of the ship were discovered in 1963, and excavated between 1971 and 1980 by a team of archaeologists from the Western Australian Museum. The surviving hull timbers, raised from the seabed by archaeologists, represent approximately 3.5 percent of the original hull. They include part of the transom and aft port quarter of the ship. To date, Batavia represents the only excavated remains of an early seventeenth–century Dutch East Indiaman that have been raised and conserved in a way that permits detailed study. This is of great significance as there are no lines drawings or construction plans for any Dutch ships from this period. The study and comparison of the Batavia hull timbers with those of other Dutch shipwrecks and historic documentation contributes to the understanding of Dutch shipbuilding techniques at the end of the sixteenth and beginning of the seventeenth centuries.

Thesis (Ph.D.) -- University of Adelaide, School of History and Politics, Discipline of History, 2004. / "April 2004" Bibliography: leaves 319-342.

Originally presented as the author's thesis. / Includes bibliographical references and index.

The constant mutability of cultures as they meet and mix provides an ongoing laboratory in which to explore human dynamics. In this dissertation, I analyze the process and results of one indigenous-colonial encounter in Dutch Indonesia, using archaeological evidence from Banten, Java that illuminates interactions between Bantenese elites and Dutch East India Company (VOC) soldiers in the 17th to early 19th century. Banten, a global trade center and the focal point of Dutch expansion in Asia, had a cosmopolitan and multinational society of long standing, already apparent when the Dutch arrived in 1596. My research shows that a kind of "reverse" colonialism occurred here. Bantenese cultural influences penetrated more deeply into Dutch culture than the other way around, so that colonial Dutch culture took on a new, hybridized identity. Utensils and vessels necessary for preparing and serving meals from excavations in the indigenous Sultan's Surosowan Palace, its surrounding Fort Diamond manned by VOC soldiers, and the Dutch headquarters at Fort Speelwijk provide the evidence. Petrographic and archaeological study indicate that the Dutch used locally produced Bantenese-style cooking vessels and lids, rather than import European tripod pots to accommodate their traditional open-fire cooking. Local Bantenese continued to use cooking stoves without tripod vessels, maintaining their culinary habits. VOC archives revealed a change in Dutch staple food from bread to rice. Hired male cooks and local women who prepared home meals (as wives and concubines) acted as cultural conduits, while vibrant local manufacturing and trade made local goods readily available. Thus Dutch cooking became hybridized with locally available vessels and ingredients. The Banten results differed from the Dutch Cape Colony in South Africa but were similar to the Dejima trading post in Japan where the Dutch relied on local products. I conclude that proximity and daily interactions with the host society were crucial for shaping Dutch responses to the new environments and creating hybrid culture, instead of replicating their homeland. This study places Banten on the global map of cross-cultural interactions and colonial discourse; I hope to stimulate other researchers to test my hypotheses and build on these interpretations. / 2016-12-31T00:00:00Z

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