This study utilized both qualitative and quantitative procedures to examine the relationship between religiosity and eating disorders among a sample of nineteen eating disordered individuals who sought treatment at one of two college counseling centers, or at a hospital unit which specializes in treating eating disorders. Following theoretical works that point to asceticism as the link between religion and eating disorders, it was hypothesized that subject scores on the Shepherd Scale, a measure of religiosity from a Christian perspective, would positively correlate with scores on the Eating Disorder Inventory, a measure of eating disorder symptomatology, which includes a subscale that assesses asceticism. Analysis of subject scores shows no statistically significant correlation between religiosity and asceticism, though statistically significant negative correlations were found between religiosity and other Eating Disorder Inventory subscales. A marked difference in asceticism scores was found between subjects treated at the college counseling centers and those treated at the hospital unit. / Department of Counseling Psychology and Guidance Services

This thesis sets out to critically examine Guidano's model of psychopathology in eating-disordered individuals . The literature review highlights the diverse etiological approaches that have been taken in understanding eating disorders. Guidano's model is presented as an alternative to traditional approaches . It is a developmental, unitary model of psychopathology, conceptualised within a systems/process-oriented approach to organised complexity. Within a qualitative framework, case study methodology is utilised to test the viability and limitations of Guidano's model. Four in-depth case histories are presented which offer appropriate material for the testing of the model. The data is analysed using the reading guide method and presented in terms of the four features of Guidano's model: (1) dysfunctional patterns of attachment; (2) sense of self; (3) major themes on systemic coherence; (4) common coping strategies. The findings of the research support Guidano's model of psychopathology in eating-disordered individuals. The findings are: (1) attachment styles are ambiguous, "intrusive, and enmeshed; participants experience a disappointment in the preferential attachment relationship; (2) that participants' sense of self is blurred and wavering; (3) the major theme on systemic coherence is the oscillation between seeking and avoiding intimacy; (4) common coping strategies are: the seeking of supportive intimacy with minimal self-exposure; withdrawal into the self; perfectionism; the development of an eating disorder; continuous thoughts about food, eating, and weight which prevents participants from becoming aware of the real issues confronting them. An evaluation of Guidano's model in terms of its specific contribution to knowledge and research on the role of father in child and adolescent psychopathology, as well as how father effects evidence in eating disorders, demonstrates the model's value as an explanatory tool and raises implications for future treatment, theory, and research practices of eating-disordered individuals.

Food insecurity or low-access to good quality, affordable foods affects minority women and children disproportionately (Herndon, 2014; Ivers & Cullen, 2011; Lee, 2012; Wigg Dammann & Smith, 2009). Linked to the rise in nutritionrelated and other health problems afflicting these populations (e.g., malnutrition, obesity, diabetes and high blood pressure among others) (Azarbad & Gonder- Frederick, 2010; Bove & Olson, 2006; Larson, Story, & Nelson, 2009), this issue has been gaining some attention. Still, programs combating weight and “weightrelated disorders” generally focus on individualistic solutions (Orbach, Bodies 2009)—such as increasing daily exercise and vilifying certain diets. Dismissing important spatial and systematic aspects, these approaches rather perpetuate problematic socio-political, economic, medical, and ideological biases informing our understanding of poverty, health and food. This project offers and alternative perspective. Most importantly, it 1) scrutinizes sexist, classist and racist constructs across the literature on overweight, obesity, poverty, and health; 2) examines the relationship between our food system, the growth in nutrition-related diseases, and the intersections of gender, race, and class within food insecure communities; and 3) analyzes interview data looking for important and resonating themes that could guide the development of more efficient local food access strategies. As this study shows, these women’s experiences, knowledge, and strategies have the potential of, not only helping eradicate food insecurity across South Florida, but also combating a great number of the nutrition-related health problems afflicting these populations. / Includes bibliography. / Thesis (M.A.)--Florida Atlantic University, 2016. / FAU Electronic Theses and Dissertations Collection

Tang Wai-yee. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. / Includes bibliographical references (leaves 51-61). / Abstracts in English and Chinese.

Certain sport environments may contribute to the development of disordered eating and those that heavily emphasize weight and/or body shape can be particularly damaging to an athlete's body image, self-concept, and eating behaviors. In particular, female athletes in collegiate sports are at a greater risk for engaging in unhealthy behaviors because they face both societal pressures from Western culture to be thin, in addition to sport pressures that focus on performance and appearance. According to the American Medical Association almost half of American women are trying to lose weight, illustrating that societal pressures alone to be thin and attractive can influence the development of disordered eating. Athletes are exposed to the same sociocultural pressures as their nonathlete counterparts, and would be expected to have similar feelings about their bodies as women in general. Add subsequent pressures like team "weigh-ins," coaches' body comp preferences, judges' critiques, revealing attire, and endurance/strength demands, and the stage is set for the development of disordered eating. In the current study, participants were 414 Division-I female gymnasts, swimmers/divers, and they completed self-report measures assessing sport pressures, body satisfaction and disordered eating behavior to test Petrie & Greenleaf's etiological model. Results indicate that sport pressures do lead directly to dietary restraint, a precursor to disordered eating, and are not always mediated through internalization and body dissatisfaction. These findings suggest that decreasing and intervening with perceived sport pressures may lessen the risk of female athletes developing an eating disorder.