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A Determination of the Effects of Various Concentrations of Sodium Chloride upon the Growth of Three Species of BacteriaDavis, J. Floyd 08 1900 (has links)
The problem in this investigation is to determine the effects of various concentrations of sodium chloride upon the growth of three species of bacteria. An effort has been made to solve this problem, not only by a study of the relevant literature, but also by laboratory research consisting of cultivation and observation of the three organisms which were arbitrarily chosen for this study.
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Nitric oxide-mediated signaling in legumes and its role in maize responses to salt stressKeyster, Marshall 03 1900 (has links)
Thesis (PhD (Genetics))--University of Stellenbosch, 2011. / Includes bibliography. / Please refer to full text to view abstract.
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THE PHOTOSYNTHESIS OF TWO ATRIPLEX SPECIES AS A FUNCTION OF SALINITY.Gast, Timothy Curtis. January 1983 (has links)
No description available.
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Molecular events associated with halophytic growth in Lycopersicon pennellii.Danon, Avihai. January 1989 (has links)
We have studied the effects of exogenous salt on whole plant and suspension culture cells of the halophytic tomato Lycopersicon pennellii. Under low salt conditions (2.9 dS/M) plants showed enhanced (halophytic) growth (107% of control). At moderate (7.5 dS/M) and high (18.5 dS/M) salt levels, salt stress reduced growth to about 78% and 40% of control respectively. Salt-induced changes in root mRNAs were analyzed via two-dimensional PAGE of cell free translation (CFT) products. We have identified 14 proteins whose levels were enhanced by exogenous salt. One of these proteins was unique to low salt induced halophytic growth. This system allowed for discrimination between proteins up-regulated at all salt levels and those up-regulated only during salt stress induced growth reduction. Ten proteins were identified whose levels were reduced by exogenous salt. Once again, one could identify a subset of proteins whose levels were reduced only under salt stressed conditions. Proteins identified in this study are candidates for roles in growth maintaining stress adaptive metabolism in L.pennellii. These data underscore the complexity of the genetic control of salt metabolism in higher plants. The effects of exogenous salt on protein synthesis and accumulation were studied in suspension cultures of L.pennellii. Two salt levels were applied to the cells. Under low salt conditions (LS, 10 mM), L.pennellii cells showed enhanced (halophytic) growth. Under high salt conditions (HS, 50 mM), the cells showed reduced (salt-stressed) growth. Changes in proteins with time were analyzed by a combination of cell free translation, in vivo labeling and total accumulated protein. In vivo labeling studies showed that the pattern of steady state protein synthesis was disrupted shortly after addition of salt. High salt induced greater disruption in the pattern. Over time, the steady state levels of most proteins shifted back towards those of the unstressed-control. However, the level of several proteins remained altered. Analysis of proteins whose levels increased with exogenous salt showed differences in the response patterns that may allow for discrimination between proteins involved in growth maintaining and stress shock responses.
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Determination of salinity tolerance limits of tilapia, Oreochromis mossambicus, for use in tuna line fisheryFitwi, Biniam Samuel 12 1900 (has links)
Assignment (MPhil)--Stellenbosch University, 2003. / ENGLISH ABSTRACT: Many species of tilapia such as Oreochromis mossambicus are
euryhaline, able to adapt to different salinity waters. Their ability to
withstand high salinity levels has given rise to the possibility of using
tilapia as baitfish for tuna line fishery. The purpose of the study was to
determine the survival rate of tilapia O. mossambicus during direct
transfer from freshwater to the salinity levels of 0, 15, 20, 22.5, 25, 27.5,
30, 32.5, and 35 ppt. The data was analysed through means of
univariate ANOVAand regression analysis.
O. mossambicus showed no mortality to all salinity regimes up to
25 ppt. Mortality was observed at 27.5 ppt, with 100% mortality at 35
ppt. LC 50 and LC 90 were found to be 30.5 and 34.2 ppt, respectively.
The results indicate that tilapia (0. mossambicus) will survive a direct
transfer to salinities up to 25 ppt. acclimation will be required in the
event of transfer to salinity levels above 25 ppt, in order to prevent
significant levels of mortalities. / AFRIKAANSE OPSOMMING: Meeste van die tilapia spesies soos Oreochremis mossambicus het die
vermoë om by water van verskillende soutgehaltes aantepas. Dit is
hierdie vermoë om hoë sout vlakke te weerstaan wat die moontlikheid vir
gebruik as lewende aas in die tuna langlyn visvangbedryf moontlik maak.
Die doel van hierdie studie was om die oorlewingsvlak van tilapia, O.
mossambicus te bepaal by die oorplasing van varswater direk na
soutwater by vlakke van 0, 15, 20, 22.5, 25, 27.5, 30, 32.5, en 35 dele
per duisend. Die data is verwerk deur gebruik te maak van eenvariant
ANOVAen regressie analises.
O. mossambicus het geen mortaliteite tot gevolg gehad by al
die oorplasings van vlakke tot en met 25 dele per duisend sout nie.
Mortaliteite is wel gevind vanaf 27.5 dele per duisend, met 100 %
mortaliteite by 35 dele per duisend. LC 50 en LC90 was gewees 30.5 en
34.2 dele per duisend onderskeidelik. Die resultate toon aan dat tilapia
(0. mossambicus) sal oorleef by direkte oorplasing na soutwater by
vlakke van tot en met 25 dele per duisend. Tilapia wat na hoër vlakke as
25 dele per duisend oorgeplaas wil word, sal eers geleidelik moet
akklimatiseer om mortaliteite te beperk.
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The physiological responses of salinity stressed tomato plants to mycorrhizal infection and variation in rhizosphere carbon dioxide concentrationLintnaar, Melissa 12 1900 (has links)
Thesis (MSc)--Stellenbosch University, 2000. / ENGLISH ABSTRACT: This investigation was undertaken to determine whether elevated concentrations of dissolved inorganic
carbon (DIC) supplied to plant roots could improve plant growth and alleviate the effects of salinity stress
on tomato plants infected with arbuscular mycorrhizae. Lycopersicon esculentum cv. FI44 seedlings were
grown in hydroponic culture (pH 5.8) with 0 and 75 mM NaCI and with or without infection with the
fungus Glomus mosseae. The root solution was aerated with ambient CO2 (360 ppm) or elevated CO2 ( 5
000 ppm) concentrations. The arbuscular and hypha I components of mycorrhizal infection as well as the
percentages total infection were decreased or increased according to the variation in seasons. The plant dry
weight of mycorrhizal plants was increased by 30% compared to non-mycorrhizal plants at elevated
concentrations of CO2, while the dry weight was decreased by 68% at ambient CO2 concentrations.
Elevated CO2 also stimulated the growth of the mycorrhizal fungus. Elevated CO2 increased the plant dry
weight and stimulated fungal growth of mycorrhizal plants possibly by the provision of carbon due to the
incorporation of HCO)- by PEPc. Plant roots supplied with elevated concentrations of CO2 had a decreased
CO2 release rate compared to roots at ambient CO2. This decrease in CO2 release rate at elevated CO2 was
due to the increased incorporation of HC03- by PEPc activity. Under conditions of salinity stress plants had
a higher ratio of N03-: reduced N in the xylem sap compared to plants supplied with 0 mM NaCI. Under
salinity stress conditions, more N03- was transported in the xylem stream possibly because of the
production of more organic acids instead of amino acids due to low P conditions under which the plants
were grown. The N03· uptake rate of plants increased at elevated concentrations of CO2 in the absence of
salinity because the HCO)- could be used for the production of amino acids. In the presence of salinity,
carbon was possibly used for the production of organic acids that diverted carbon away from the synthesis
of amino acids. It was concluded that mycorrhizas were beneficial for plant growth under conditions of
salinity stress provided that there was an additional source of carbon. Arbuscular mycorrhizal infection did
not improve the nutrient uptake of hydroponically grown plants. / AFRIKAANSE OPSOMMING: In hierdie studie was die effek van verhoogde konsentrasies opgeloste anorganiese koolstof wat aan plant
wortels verskaf is, getoets om te bepaal of dit die groei van plante kan verbeter asook of sout stres verlig
kon word in tamatie plante wat met arbuskulêre mikorrhizas geïnfekteer was. Lycorpersicon esculentum cv.
FJ44 saailinge was in water kultuur gegroei (pH 5.8) met 0 en 75 mM NaCI asook met of sonder infeksie
met die fungus Glomus mosseae. Die plant wortels was bespuit met normale CO2 (360 dele per miljoen
(dpm)) sowel as verhoogde CO2 (5 000 dpm) konsentrasies. Die arbuskulere en hife komponente, sowel as
die persentasie infeksie was vermeerder of verminder na gelang van die verandering in seisoen. Die plant
droë massa van mikorrhiza geïnfekteerde plante by verhoogde CO2 konsentrasies was verhoog met 30% in
vergelyking met plante wat nie geïnfekteer was nie, terwyl die droë massa met 68% afgeneem het by
gewone CO2 konsentrasies. Verhoogde CO2 konsentrasies het moontlik die plant droë massa en die groei
van die fungus verbeter deur koolstof te verskaf as gevolg van die vaslegging van HCO)- deur die werking
van PEP karboksilase. Plant wortels wat met verhoogde CO2 konsentrasies bespuit was, het 'n verlaagde
CO2 vrystelling getoon in vergelyking met die wortels by normale CO2 vlakke. Die vermindering in CO2
vrystelling van wortels by verhoogde CO2 was die gevolg van die vaslegging van HC03- deur PEPk
aktiwiteit. Onder toestande van sout stres, het plante 'n groter hoeveelheid N03- gereduseerde N in die
xileemsap bevat in vergelyking met plante wat onder geen sout stres was nie, asook meer NO)- was in die
xileemsap vervoer moontlik omdat meer organiese sure geproduseer was ten koste van amino sure. Dit was
die moontlike gevolg omdat die plante onder lae P toestande gegroei het. Die tempo van NO.; opname was
verhoog onder verhoogde CO2 konsentrasies en in die afwesigheid van sout stres omdat die HCO)- vir die
produksie van amino sure gebruik was. In die teenwoordigheid van sout was koolstof moontlik gebruik om
organiese sure te vervaardig wat koolstof weggeneem het van die vervaardiging van amino sure. Daar is tot
die slotsom gekom dat mikorrhizas voordelig is vir die groei van plante onder toestande van sout stres mits
daar 'n addisionele bron van koolstof teenwoordig is. Arbuskulere mikorrhiza infeksie het 'n geringe
invloed gehad op die opname van voedingstowwe van plante wat in waterkultuur gegroei was.
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Salt tolerance of tepary (Phaseolus acutifolius Gray) and navy (P. vulgaris L.) beans at several developmental stages.Goertz, Steven Harvey. January 1989 (has links)
Two accessions of tepary (phaseolus acutifolius Gray var. latifolius) and navy (P. vulgaris L. 'Fleetwood') beans were studied for salt tolerance at several• developmental stages. Genotypes were germinated at 0.0 through -2.5 MPa NaCl at 25°C and 35°C for nine days. Tepary accessions had higher germination percentages and rates than navy for ≤ - 2.0 MPa at 250C and ≤ - 1.5 MPa at 35°C. Fresh weights of root plus hypocotyl decreased severely with the first increment of NaCl (-0.5 MPa) for all genotypes. Fresh weight of navy was reduced more at 35°C than at 25°C. Genotypes were stressed in vermiculite-filled trays with 0.0 through -1.5 MPa NaCl for 14 days. Final growth stage and rates of emergence were reduced at salinities ~ -0.6 MPa NaCl, and were higher in tepary than navy at -1.2 MPa. Tepary beans tended to maintain higher water and osmotic potentials, and at -0.9 MPa had less reduction in leaf area than navy beans. Fresh weights, dry weights and root:shoot ratios declined in all genotypes with increasing salinities. Plants grown hydroponically were stressed with -0.10, -0.25, and -0.50 MPa NaCl during either vegetative or reproductive stages. Navy had equal or greater fresh and dry weights of leaf, stem, and pods at -0.10 MPa, but tepary beans had equal or greater weights at the highest salinity relative to navy. Tepary had the greatest pod weight with -0.50 MPa NaCl applied during the reproductive stage. Carbon exchange rates (CER) were lower in navy than one or both tepary beans at some sampling times. Tepary beans tended to have higher leaf water and osmotic potentials than did navy. Transpiration and stomatal resistance values were similar in all genotypes, while leaf temperatures were different in white tepary versus navy. Tepary beans yielded higher than navy when grown in low and high salinity fields. Transpiration rates, leaf water and osmotic potentials, and CERs were similar or higher, while stomatal resistance and leaf temperatures were similar or lower in tepary than in navy. Plant height and stand count also were measured. Tepary was more salt tolerant than navy, exhibiting greater tolerance to NaCl at every growth stage.
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Influence of sodium chloride on tepary (Phaseolus acutifolius Gray) and navy (Phaseolus vulgaris L) beans.Alislail, Nabeel Yonnis January 1990 (has links)
Shoot and root fresh and dry weight, shoot length, leaf area, leaf area index and relative growth rate of 14 day old tepary bean (Phaseolus acutifolis Gray) and navy bean (Phaseolus vulgaris L.) seedlings were reduced following treatment with NaCl solution exhibiting osmotic potential of either -0.25, 0.50, and -0.75 MPa. Salinity reduced the growth of navy bean more than tepary bean. The physiological basis of the adaptive response of tepary bean seedlings to salt stress was explored by determining the water and osmotic potentials, relative water content, free amino acid and sugar concentrations, distribution and levels of inorganic ions within the seedlings and ATPase activity of the root plasma membrane. Salinity led to an osmotic adjustment in the leaves and the proximal part of the root of tepary bean. Turgor remained almost constant whereas osmotic and water potential and relative water content declined following the salt treatments. The osmotic adjustment of the leaves and proximal part of the roots was -1.7 MPa and -1.2 MPa, respectively, in seedlings treated with -0.75 MPa NaCl solution. Free amino acids and sugars increased under salinity stress in both species but they increased more in the tepary bean. Glucose was the most abundant free sugar. The nonstructural carbon solutes contributed -0.15 MPa to the seedling's osmotic adjustment whereas Na, Cl, K and Ca ion levels contributed -0.85 MPa. However, the levels of these solutes were not large enough to account for the total osmotic adjustment observed in the salt treated seedlings. This study shows that tepary bean has specific strategies to overcome the impact of salinity through osmotic adjustment and exclusion of Na and Cl ions from the stems and leaves by retaining these ions in the proximal part of root and stem base. (Abstract shortened with permission of author.)
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TISSUE CULTURE AND RADICLE EXCISION TECHNIQUES FOR EVALUATION OF SALT TOLERANT ALFALFA (MEDICAGO SATIVA L.).SEITZ, MORENA HOLLY. January 1983 (has links)
Tissue culture and radicle excision techniques were employed to evaluate salt tolerance in alfalfa (Medicago sativa L.). Plant suspension cultures of either seedling root or shoot origin were studied in media with or without supplemental NaCl (3.54 g liter⁻¹). In most cases, the growth rates of root-derived cultures were stimulated by this low level of supplemental NaCl while most shoot-derived cultures were not stimulated by NaCl. Excised radicles of three populations of alfalfa which possessed widely differing ranges of germination salt tolerance were screened in four salts (NaCl, KCl, Na₂SO₄, and K₂SO₄) at six varying concentrations. As was observed in the tissue culture experiments, low levels of NaCl (7.09 g liter⁻¹) stimulated radicle elongation of all populations as compared to the elongation levels of the control solutions (no supplemental salts). In general, for NaCl, the population that posessed the highest degree of germination salt tolerance (Az-St 1982) also displayed the greatest rates of radicle elongation especially in the highest salt concentrations. Additionally, this population along with the moderately germination salt tolerant population (Az-ST 1979) maintained higher rates of elongation in KCl, K₂SO₄ and Na₂SO₄ than did the control germplasm which has little germination salt tolerance (Mesa Sirsa Control). Examinations of each individual population in all four salts simultaneously, indicated that the sulfate salts reduced radicle elongation to a greater extent than did the chloride salts. Evaluation of both osmotic effects and specific ion effects showed that the specific ion effects attributed to the anions were more detrimental to radicle elongation than were the osmotic effects.
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Bulk diffusion of high performance concrete specimens exposed to different levels of sodium chloride and seawaterUnknown Date (has links)
The purpose of this study was to investigate the performance to chloride
penetration of specimens made with three base compositions (three different
supplementary cementitious materials) and water to cementitious ratios of 0.35, 0.41, or
0.47. The specimens were subjected to bulk diffusion test or full immersion. The mixes
were exposed to 0.1 M, 0.6 M, or 2.8 M sodium chloride solution for different periods of
time. Also, partially immersed specimens were exposed to indoor and outdoor exposures
(tidal, splash, barge). Chloride concentration profiles were obtained and the apparent
diffusion coefficient was calculated. The skin effect was found only on some chloride
profiles exposed to 0.1 M sodium chloride solution. The chloride binding capacity was
calculated; specimens with 20% Fly Ash and 8% Silica Fume had the highest binding
capacity (70.99%). The apparent diffusivity coefficient was found to be dependent on the
curing regime as well as the water to cement ratio. The correlation between effective
resistivity and apparent diffusion coefficient was determined. / Includes bibliography. / Thesis (M.S.)--Florida Atlantic University, 2014. / FAU Electronic Theses and Dissertations Collection
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