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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Studies on the systematics of the cestodes infecting the emu, Dromaius novaehollandiae (Latham, 1790) /

O'Callaghan, Michael George. January 2004 (has links) (PDF)
Thesis (Ph.D.)--University of Adelaide, School of Earth and Environmental Sciences, Discipline of Environmental Biology, 2004. / Includes bibliographical references (leaves 219-236).
2

Effect of emu oil on dermal wound healing in a rat model /

Dvorak, Laura D. January 2004 (has links)
Thesis (M.S.)--University of Missouri--Columbia, 2004. / "August 2004." Typescript. Includes bibliographical references (leaves 33-35). Also issued on the Internet.
3

Effect of emu oil on dermal wound healing in a rat model

Dvorak, Laura D. January 2004 (has links)
Thesis (M.S.)--University of Missouri--Columbia, 2004. / Typescript. Includes bibliographical references (leaves 33-35). Also issued on the Internet.
4

Studies on the systematics of the cestodes infecting the emu, Dromaius novaehollandiae (Latham, 1790) / Michael O'Callaghan.

O'Callaghan, Michael G. January 2004 (has links)
Includes bibliographical references (leaves 219-236) / v, 236 leaves : ill. (some col.), plates, photos ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, School of Earth and Environmental Sciences, Discipline of Environmental Biology, 2004
5

A gross anatomical and histological study of the oropharynx and proximal oesophagus of the emu (Dromaius novaehollandiae)

Crole, Martina Rachel 13 May 2009 (has links)
This study describes the gross anatomical, histological and surface morphological features of the oropharynx and proximal oesophagus of the emu in order to address the scarcity of information on this region in this commercially important bird. Heads obtained from birds at slaughter (and a younger and older bird from emergency farm slaughter) were used for this study and described using basic gross anatomical and histological techniques, supplemented by scanning electron microscopy. The findings of the study were compared with the relevant literature. The oral and pharyngeal cavities could not be morphologically separated and formed a single cavity. This cavity was dorso-ventrally flattened and clearly divided, both on the floor and the roof, into rostral pigmented and caudal non-pigmented parts. The non-pigmented floor housed the tongue and laryngeal mound which had a wide glottis and no papillae. The choana was triangular-shaped, with a small caudo-lateral fold on either side, and was situated in the nonpigmented part of the roof. Caudal to the choana were two rounded pharyngeal folds with a pitted ventral surface. A small bilateral projection from the caudo-lateral edge consisted mainly of diffuse lymphoid tissue. The pharyngeal folds contained numerous large simple branched tubular mucus-secreting glands as well as large accumulations of lymphoid tissue. The pigmented regions of the roof and floor were aglandular and lined by a keratinised stratified squamous epithelium which, particularly in the roof, contained numerous Herbst corpuscles in the underlying connective tissue. SEM revealed the surface to be composed of sheets of desquamating flattened polygonal cells. The non-pigmented regions were glandular and lined by a non-keratinised stratified squamous epithelium. Surface cells displayed a pattern of microplicae or microvilli while individual surface cells were seen to desquamate. The connective tissue housed small, simple tubular and large, simple branched tubular mucus-secreting glands, Herbst corpuscles (only absent from the pharyngeal folds and proximal oesophagus), lymphoid tissue, blood vessels and nerves. The glands of the upper digestive tract were polystomatic and named as follows according to their location: Caudal intermandibular, lingual, crico-arytenoid, oral angular, caudal palatine, pharyngeal and oesophageal. The openings of the glands to the surface were seen on SEM as variably sized holes on the surface, some being obscured by mucus secretions from the underlying glands. Taste receptors were sparse and present only in the caudal non-pigmented oropharyngeal floor, tongue root and proximal oesophagus. Accumulations of lymphoid tissue were identified at the junction between the two regions of the roof, and in the non-pigmented roof, the non-pigmented floor, tongue ventrum, root and frenulum, proximal oesophagus and pharyngeal folds. The consistent dense accumulation of lymphoid tissue in the pharyngeal folds constituted pharyngeal tonsils (Lymphonoduli pharyngeales). The lymphoid tissue of the non-pigmented floor was visible macroscopically as round raised nodules. Specific, unnamed larger lymphoid tissue aggregations were located at the junction of the tongue ventrum and frenulum and in the small folds lateral to the choana. Surface morphology, as seen by SEM, revealed a pattern of microridges on the surface cells of the keratinised areas, whereas the surface cells of the non-keratinised areas displayed microplicae, microvilli and cilia. Microvilli and cilia were associated with the gland openings and ducts. The proximal oesophagus was a cylindrical tube with a longitudinally folded mucosa and displayed the typical tissue layers described in birds. The mucosa was formed by a nonkeratinised stratified epithelium which on SEM showed minimal surface desquamation. The lamina propria contained numerous simple tubular mucus-secreting glands which sometimes branched and occasional diffuse lymphoid tissue aggregations. The gland openings to the surface were seen on SEM as small and large dark holes. The muscularis mucosae was very prominent and was a longitudinal smooth muscle layer separating the mucosa from the submucosa. The tunica muscularis was composed of a thicker inner circular and a thinner outer longitudinal smooth muscle layer surrounded by the outer loose connective tissue forming the tunica adventitia. The emu tongue was divided into a body and a root. The body was triangular, dorso-ventrally flattened, pigmented and displayed caudally directed lingual papillae on both the lateral and caudal margins. The root, a more conspicuous structure in comparison to other ratites, was triangular, with a raised bulbous component folding over the rostral part of the laryngeal fissure. The lingual skeleton was formed by the triangular-shaped paraglossum (hyaline cartilage), forming the core of the tongue body, and the rostral projection of the basihyale, ventral to the paraglossum. Following the general trend in ratites, the emu tongue was greatly reduced in comparison to the bill length and specifically adapted for swallowing during the cranioinertial method of feeding employed by palaeognaths. The tongue was invested by a non-keratinised stratified squamous epithelium. The glands in the connective tissue formed the bulk of the parenchyma and were composed of both small simple tubular and large simple branched tubular mucus-secreting glands similar to those seen in the oropharynx. The lingual glands were grouped as follows: dorsal and rostro-ventral (large glands), caudo-ventral and radical (large and small glands) and frenular (small glands). The large glands were visible macroscopically as doughnut-shaped structures. Melanocytes were absent from the tongue ventrum and occasionally from the tongue root. Lymphoid tissue was absent from the tongue dorsum. Herbst corpuscles were present in the tongue body and root and generally closely associated with the large mucus-secreting glands. The surface morphology varied in the different regions of the tongue. The dorsal and rostro-ventral tongue body showed individual desquamating cells and large gland openings only, the caudo-lateral ventrum showed less desquamation and both large and small openings. The mid-ventral aspect had an undulating uneven appearance with round raised cells on the surface which were densely packed with microvilli. Very large, large and small openings were present in this region and ciliated cells occurred in the vicinity of gland openings. This study presented various unique findings regarding the morphology of the emu oropharynx compared to other ratites. Although the sense of taste has been confirmed in many avian species, this study presented the first evidence of taste in the emu and ratites in general and suggests the possibility of taste being previously overlooked in the other birds studied (ostrich and greater rhea). The tongue root of the emu was clearly defined and is unique in structure and possible function amongst the ratites and other birds. Previously unmentioned functions of the emu tongue revealed by this study include: touch (Herbst corpuscles), taste (taste bud), lubrication and mechanical protection (mucus-secreting glands), immunological (lymphoid tissue) and digestive (swallowing). It was also noted that the various structures and organs of the oropharynx revealed important and often interesting differences between the emu and the other ratites documented. The prominent serrations of the rostral mandibular tomia of the emu also appear to be unique amongst ratites. The presence and wide distribution of Herbst corpuscles within the emu oropharynx and tongue show these areas to be highly sensitive to touch. The caudo-lateral projections of the pharyngeal folds effectively formed pharyngeal tonsils, a feature not apparent in other ratites. Despite the differences noted between the emu and other ratites it was possible to discern a common pattern of structures and features, with their modifications, both within and forming the oropharynx in this group of birds. / Dissertation (MSc)--University of Pretoria, 2009. / Anatomy and Physiology / unrestricted
6

Análise do potencial de conectividade na região das propriedades rurais do entorno do Parque Nacional das Emas (GO/MS) / Analysis of connectivity potential of rural properties in the region surrounding the Emas National Park (GO/MT)

Akashi Júnior, José 03 October 2013 (has links)
A partir da década de 1970 inicia-se um processo de avanço das fronteiras agrícolas em direção às terras do Domínio Morfoclimático do Cerrado. Em virtude deste processo, a região sudoeste do estado de Goiás se desponta como uma das maiores produtoras de cereais do mundo. O Parque Nacional das Emas, criado em 1961, é uma das maiores Unidades de Conservação deste domínio de natureza e está localizado nesta mesma região, envolto por extensas propriedades rurais que se destinam às atividades agropecuárias intensivas. O processo de ocupação agrícola que se instalou na região, assim como em grande parte do Cerrado, é responsável pela conversão de vegetação nativa em campos agropecuários. No entanto, verificou-se que esta ocupação apresenta relações intrínsecas com os atributos físicos da paisagem. Por outro, através desses mesmos atributos físicos constatou-se o papel desta Unidade de Conservação para a conservação de importantes elementos da paisagem que alcança influência, observando que sua função extrapola os limites de sua fronteira. Considerando a região das propriedades localizadas em seu entorno, buscou-se avaliar o seu potencial de conectividade deste Parque com as vegetações remanescentes ao seu redor. / From the 1970s began a process of expansion of farming land towards the Domain morphoclimatic Cerrado. Under this process, the southwest region of the state of Goiás is emerging as a major producer of cereals in the world. The Emas National Park, created in 1961, is one of the largest protected areas and nature of this domain is located in the same region, surrounded by extensive rural properties that are intended for intensive agricultural activities. The process of agricultural occupation who settled in the region, as well as in much of the Cerrado, is responsible for the conversion of native vegetation in agricultural fields. However, it was found that this occupation has intrinsic relationship with the physical attributes of the landscape. On the other, through those same physical attributes noted the role of this conservation area for the conservation of important landscape elements reaching influence, noting that its function beyond the limits of its border. Considering the area of the properties around it, we sought to evaluate the potential connectivity of this park with the remaining vegetation around.
7

Análise do potencial de conectividade na região das propriedades rurais do entorno do Parque Nacional das Emas (GO/MS) / Analysis of connectivity potential of rural properties in the region surrounding the Emas National Park (GO/MT)

José Akashi Júnior 03 October 2013 (has links)
A partir da década de 1970 inicia-se um processo de avanço das fronteiras agrícolas em direção às terras do Domínio Morfoclimático do Cerrado. Em virtude deste processo, a região sudoeste do estado de Goiás se desponta como uma das maiores produtoras de cereais do mundo. O Parque Nacional das Emas, criado em 1961, é uma das maiores Unidades de Conservação deste domínio de natureza e está localizado nesta mesma região, envolto por extensas propriedades rurais que se destinam às atividades agropecuárias intensivas. O processo de ocupação agrícola que se instalou na região, assim como em grande parte do Cerrado, é responsável pela conversão de vegetação nativa em campos agropecuários. No entanto, verificou-se que esta ocupação apresenta relações intrínsecas com os atributos físicos da paisagem. Por outro, através desses mesmos atributos físicos constatou-se o papel desta Unidade de Conservação para a conservação de importantes elementos da paisagem que alcança influência, observando que sua função extrapola os limites de sua fronteira. Considerando a região das propriedades localizadas em seu entorno, buscou-se avaliar o seu potencial de conectividade deste Parque com as vegetações remanescentes ao seu redor. / From the 1970s began a process of expansion of farming land towards the Domain morphoclimatic Cerrado. Under this process, the southwest region of the state of Goiás is emerging as a major producer of cereals in the world. The Emas National Park, created in 1961, is one of the largest protected areas and nature of this domain is located in the same region, surrounded by extensive rural properties that are intended for intensive agricultural activities. The process of agricultural occupation who settled in the region, as well as in much of the Cerrado, is responsible for the conversion of native vegetation in agricultural fields. However, it was found that this occupation has intrinsic relationship with the physical attributes of the landscape. On the other, through those same physical attributes noted the role of this conservation area for the conservation of important landscape elements reaching influence, noting that its function beyond the limits of its border. Considering the area of the properties around it, we sought to evaluate the potential connectivity of this park with the remaining vegetation around.

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