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Configuration mixing of quark states in nucleons and other baryons in the MIT bag model /Hazelton, William Donald. January 1997 (has links)
Thesis (Ph. D.)--University of Washington, 1997. / Vita. Includes bibliographical references (p. [100]-109).
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Circular polarization of gamma rays from capture of polarized thermal neutronsStecher-Rasmussen, F. January 1971 (has links)
Thesis--Rijksuniversiteit te Utrecht. / Vita. Summary also in Dutch. Includes bibliographical references. Also issued in print.
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Circular polarization of gamma rays from capture of polarized thermal neutronsStecher-Rasmussen, F. January 1971 (has links)
Thesis--Rijksuniversiteit te Utrecht. / Vita. Summary also in Dutch. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Niveis do sup72Ge populados pelo decaimento beta sup(-) do sup72GaMEDEIROS, JOSE A.G. de 09 October 2014 (has links)
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Niveis do sup72Ge populados pelo decaimento beta sup(-) do sup72GaMEDEIROS, JOSE A.G. de 09 October 2014 (has links)
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The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheepWebb, E.C. (Edward Cottington) January 1992 (has links)
This study investigated the effect of nutritional energy levels on
meat quality characteristics, through effects on the fatty acid
profiles of the subcutaneous fat in sheep. Two rations containing
11. 76MJ ME/kg DM and 10 .18MJ ME/kg DM were fed to Dorper and SA
Mutton Merino wethers from respectively 20.51 ± 2.51kg and 22.30 ±
3.99kg to 25, 31, 37 and 43kg live mass. M.longissimus lumborum
samples were removed and a trained taste panel evaluated sensory
parameters on a lOcm unstructured scale. Subcutaneous fat samples
and plasma samples were collected, and various carcass measurements
were taken.
It was found that high energy nutrition significantly increased the
concentration of unsaturated fatty acids in the subcutaneous adipose
tissue, with subsequent effects on the fat quality and sensory
properties of lamb. Both the aroma and incipient juiciness of taste
samples from wethers on the high energy treatment were noticeably
improved, while the increased amount of fat, coupled with its poor
consistency significantly impaired the overall acceptability of taste
samples. / Dissertation (MSc Agric)--University of Pretoria, 1992. / gm2014 / Animal and Wildlife Sciences / Unrestricted
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The role of anharmonicity in displacive phase transitions /Cowan, William B. January 1975 (has links)
No description available.
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The Beta Decay of 105RuSchriber, Stanley Owen 10 1900 (has links)
<p> Twenty-two energy levels of 105Ru populated in the beta decay of 105Ru have been determined. The internal conversion coefficients of the eighteen strongest transitions were measured using a magnetic spectrometer and were used to obtain their multipole assignments. The energies and intensities of seventy gamma rays were measured using germanium detectors and scintillation counters. Gamma-gamma and beta-gamma coincidence measurements carried out with magnetic spectrometers, NaI(Tl) and Ge(Li) detectors were used with these energy measurements to establish a decay scheme. An interpretation of the decay scheme in the light of current nuclear models was attempted.</p> / Thesis / Doctor of Philosophy (PhD)
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Effect of electromagnetic wave radiation on the energy transmission of partially transparent material /Manning, Robert Emmett January 1967 (has links)
No description available.
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PERIODIC TRENDS IN STRUCTURE FUNCTION RELATIONSHIP OF ORGANIC HETEROACENESGrimminger, Marsha Loth 01 January 2011 (has links)
Our group has previously shown that small changes to molecular structure result in large changes to device properties and stability in organic electronic applications. By functionalizing aromatic heteroacenes with group 14 and group 16 elements, it is possible to control morphology and improve stability for a variety of applications such as thin film transistors and solar cells. Functionalization within the heteroacene core led to changes in electronic structure as observed by electrochemistry and light absorption. By substituting down the periodic table, the carbon heteroatom bond length increased, leading to subtle changes in crystal packing. Absorption maxima were red-‐shifted and stability to light decreased. Substitution of group 14 elements to the solubilizing ethynyl groups attached to the heteroacene also had an effect on crystallization and stability. Substitution of silicon with carbon decreased solubility as well as stability to light. Substitution with germanium also decreased stability to light, but close contacts within the crystal structure and solubility in nonpolar organic solvents increased.
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