<p>More and more companies are trying to adopt a sustainability strategy, because of a growing awareness among people about a need for better environment in the future. It has been noticed that a balance between economic, social and environmental aspects is of great significance. The benefits of a strategy to become more balanced are said to be competitive advantage and stakeholder satisfaction besides the economic, social and environmental benefits.</p>

More and more companies are trying to adopt a sustainability strategy, because of a growing awareness among people about a need for better environment in the future. It has been noticed that a balance between economic, social and environmental aspects is of great significance. The benefits of a strategy to become more balanced are said to be competitive advantage and stakeholder satisfaction besides the economic, social and environmental benefits.

<p> Two related exploratory studies, one with families, and a second one with adult and child members of an independent school community, suggest that our connections with the rhythms, processes, species, and cycles of nature, our <i>love</i> and feelings of affinity for nature, can be strengthened by practicing contemplation outdoors. In The Family Nature Workshop Study, urban and suburban families participated in a seven-week <i> Contemplation in Nature</i> program, and in The Sit Spot Study, children and adult members from an urban school community practiced sitting quietly outdoors, recording observations in a journal twice a week for five weeks. Changes in connectedness were measured using the Inclusion of Nature in Self Scale (Schultz, 2001), the Ten-item Connectedness to Nature Scale (C. Frantz, email communication, January 11, 2012), the Child and Adolescent Mindfulness Measure (Greco, Baer &amp; Smith, 2011), and the Mindful Attention Awareness Scale (Brown &amp; Ryan, 2003). Analysis of journal entries provided additional insight into the participants' experiences of self, experiences of the world outside of self, experiences of the self in relationship with other community members, and expressions of Biophilia Values (Kellert &amp; Wilson, 1993). The journals reveal a picture of nature found in suburban and urban landscapes as it was perceived and experienced by the humans in the environment, people who were willing to take time out of busy schedules to pause, sit, listen, and learn. The journals thereby open a window through which we can view the everyday and extraordinary experiences of being a human in and as part of nature.</p>

<p> This dissertation presents findings from an exploratory, phenomenological study that examined the dynamics of transformative experiences with nature through three lenses: the state of being of a person in a state of deep play, the human affinity for nature, and the human capacity to experience transformation. Stories were collected from fifteen people via semi-structured interviews. Findings indicate that transformative experiences are comprised of five qualities that emerge as the moment unfolds. They are novelty, engagement, immersion, openness, and attunement. Our affinity for nature and our capacity for deep play foster the feelings and thoughts associated with each of these qualities. Other findings indicate that an experience does not occur in isolation but rather occurs in concert with other aspects of a person's life. Antecedents such as education, beliefs, and previous experiences influence how a person perceives of and interacts with an experience. The substantiation process influences how a person makes meaning of and integrates an event into her/his life. Significant moments with nature may influence a person's life in significant ways prompting changes in interests, careers, worldviews, and her/his relationship with nature. Findings demonstrate that the transformative experiences of the study participants shifted their engagement with nature toward a more nature oriented lifestyle. The findings of this study inform adventure education, outdoor and environmental education, transformational learning, and adult education. These finding also inform land development and management fields such as forestry, natural resource management, and urban planning and development.</p>

The purpose of this research has been to understand the grocery retail sector‟s response towards achieving environmental sustainability. This response entailed whether or not an environmental strategy has been implemented, the rationale for this strategy, the associated practices undertaken and the accompanying benefits and/or costs that have been realised. To this end qualitative research with an exploratory design was conducted on 66% of South Africa‟s large grocery retailers and a number of findings have been made. Firstly, a formal response has been made to achieve environmental sustainability but this response is still in its early stages and tends to focus on externally orientated activities such as stakeholder relationship management or sustainability reporting. Furthermore despite global trends, green consumerism, legislation and non-governmental pressure are not drivers for pursuing environmental sustainability by large grocery retailers. Voluntary choice and an acknowledgement of responsibility for influencing consumer behaviour were identified as the key drivers. Organisation‟s also do not yet fully understand the impact of their activities on the environment as well as the impact of the environment on them. As a result their journey towards becoming environmentally sustainable remains a contradiction. Based on the findings made, some of the recommendations made towards achieving environmental sustainability include the adoption of a business case approach, implementation of an appropriate maturity model and entering into partnerships with non-governmental organisations. / Dissertation (MBA)--University of Pretoria, 2010. / Gordon Institute of Business Science (GIBS) / unrestricted

Restauranteurs' use of Styrofoam take-out containers was evaluated using an intervention package containing informational components, a written commitment, and an incentive system. A decrease in the use of Styrofoam take-out materials was observed with 4 of 6 restaurants. Across all participants, we observed a 15.7% increase in alternative containers and a 15.7% decrease in Styrofoam containers. Overall, a decreased use of Styrofoam take-out containers was observed with restaurateurs who were able to identify suitable alternative products.

<p> Media literacy is touted as a necessary life skill for cultural citizenship, yet as it is generally practiced there is little engagement with sustainability issues. In order to gain insights into why this is the case, this research investigated how media literacy practitioners use metaphors to frame both the role of media education in the world and how it affects green cultural citizenship. This involved analyzing web site documents and teacher resources of seven North American media literacy organizations as well as interviewing nine key practitioners within a bounded system called the <i>media literacy ecosystem</i>. Drawing on an ecocritical framework, I analyzed the discourses of the media literacy ecosystem by using multi-site situational analysis, qualitative media analysis and critical discourse analysis. This research explored how media literacy practitioners participate in meaning-making systems that reproduce pre-existing environmental ideologies. The findings show that media literacy education is grounded in a <i>mechanistic</i> worldview, thereby perpetuating unsustainable cultural practices in education. By problematizing the mechanistic discourses of media literacy education, the aim of this research was to raise awareness and to offer potential solutions for changing the nature of those same discourses. As such, I theorized a model of media literacy that incorporates green cultural citizenship, called ecomedia literacy, and outlined a path forward so that sustainability becomes a priority for media literacy educators.</p>

<p> Waste as a topic for anthropological investigation has enjoyed a recent resurgence in interest, mirroring burgeoning discussion among policy-makers and the general public about questions of environmental impacts, economic costs, and social detriments of contemporary waste management paradigms. While waste management in the United States has largely focused on technical and organizational solutions typically considered the domain of environmental planning and engineering (such as source reduction, recycling, and reuse), anthropology and the social sciences have become more prominently involved in efforts to inform policy-makers and researchers about the social and behavioral factors influencing waste norms and habits, particularly in educational institutions and municipal governments.</p><p> The central questions to this research were as follows: (1) What are some of the perceptions and practices concerning food waste at an environmental charter elementary school in Florida? (2) What do self-reported data on food waste behaviors suggest about disposal habits and norms? (3) What is the extent to which food is discarded relative to other types of refuse? and (4) From the perspectives of school staff and students, what are some of the factors influencing food waste?</p><p> To answer these questions, I employed both "garbological" and ethnographic methods at an environmental charter school, Learning Gate Community School, over a period of nine months, including (1) participant observation, (2) garbological audits of the cafeteria waste stream, (3) key informant interviews with students and staff, and (4) log sheets sent home to a random sample of parents to gauge the fraction of leftovers taken home that are ultimately discarded in order to gain a more holistic understanding of the waste stream of the school cafeteria. </p><p> The results of this project support the following conclusions: (1) students at Learning Gate tend to agree that food waste is a detriment, but these concerns are subordinate to factors such as the degree of hunger at lunchtime and the perceived palatability of certain food items and (2) lunch periods are an important block of unstructured time, which Learning Gate students use for a far broader variety of activities than merely nourishment </p>

Thesis (M Arch)--Montana State University--Bozeman, 2008. / Typescript. Chairperson, Graduate Committee: Bill Rea. Includes bibliographical references (leaves 60-63).

The purpose of the present study was to use the principles of acceptance and commitment therapy (ACT) to increase environmentally sustainable behavior among seven college-aged students. Acceptance and Commitment Therapy involves increasing mindfulness and psychological flexibility. All participants filled out a daily survey that ranked how much they had participated in environmentally sustainable behavior or if they had the opportunity to participate in it at all. Four participants then received three individual, brief ACT sessions with the researcher and three of these participants showed an average of a 20% increase overall in self-reported sustainable behaviors after the brief intervention in both phases, while only one participant had an increase in phase 2 alone at 22.3%. The three participants that did not receive the ACT remained in baseline throughout the study and had minimal changes in responding on the survey. These results suggest that the ACT intervention may have some effect on improvements in sustainable behaviors.