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The chromatographic determination of fusarium toxins in maize associated with human oesophageal cancerSydenham, Eric William January 1989 (has links)
The necessity to obtain accurate and reliable data pertaining to the range and/or levels of mycotoxin contamination in a variety of food and feed substrates, intended for human or animal consumption, has therefore, become important. An integral part of this study will be the provision of the most suitable analytical methods for the determination of selected Fusarium mycotoxins, in maize. The culmination will be the application of those selected methodologies to a series of Transkeian maize samples associated with human oesophageal cancer-risk.
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Relationships between dietary factors and esophageal cancer: a case-control study in a high risk area of China. / 在食管癌高发区饮食因素与食管癌危险的病例对照研究 / CUHK electronic theses & dissertations collection / Zai shi guan ai gao fa qu yin shi yin su yu shi guan ai wei xian de bing li dui zhao yan jiuJanuary 2011 (has links)
Song, Qingkun. / Thesis (Ph.D.)--Chinese University of Hong Kong, 2011. / Includes bibliographical references (leaves 144-157). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Abstract also in Chinese.
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