Thesis (M.S.)--West Virginia University, 2000. / Title from document title page. Document formatted into pages; contains viii, 70 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 42-52).

Inaugural-Dissertation--Universität Leipzig. / Vita.

Thesis (M.Sc(Agric.))(Agronomy)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Pelargonium inquinans which belongs to the family Geraniaceae, is an essential oil yielding plant. P. inquinans was collected from two different sites in Grahamstown (wild) and Alice, at the University of Fort Hare botanical garden. Authentication of the plant was done by Dr. T. Dold at Schonland herbarium, and the voucher specimen being T01. This study is focused at determining the chemical constituents and biological properties of the essential oils of wild and cultivated P. inquinans across different seasons, as the plant grows throughout the year. Seasonal collection of wild and cultivated P. inquinans was achieved in a duration of 12 months. 32 essential oil samples of P. inquinans were obtained by extraction using hydro-distillation technique for 3-4 hours. The chemical composition of the essential oils was determined using GC/MS and GC/FID. Amongst the 32 essential oils only 4 samples wild ( fresh stem and leaf) and cultivated ( fresh stem and leaf) from summer season were evaluated for analgesic activity using acetic acid induced writhings and hot plate nociception models in mice, anti-inflammatory activity was determined on the egg albumin- induced rat paw oedema in rats. The results obtained from GC-MS revealed a total of 169 components obtained from the leafstem, fresh/dry wild and cultivated P. inquinans. These essential oils showed a great deal of chemotaxonomic variation and similarity in the major and minor components along the season. In spring season the essential oils of wild and cultivated P. inquinans had abundance of hydrogenated sesquiterpenes (20.6percent-66.7percent). The major components were found to be α-caryophyllene (9.1percent-26.8percent), p-xylene (23.3percent-27.5percent), β-caryophyllene (11.4percent-30.9percent), o-xylene (6.3percent-39.4percent), β-thujene (8.7percent), isocaryophyllene (13.9percent), isoborneol (14.2percent), β-myrcene (5.7percent), geranyl acetate (13.8percent), toluene (7.9percent), β-gurjunene (18.5percent), α-cadinene (15.8percent), β-farnesene (14.2percent), 3-carene (12.1percent) and camphene (9.0percent). In summer season the essential oils of wild and cultivated P. inquinans were found to have abundance of hydrogenated sesquiterpenes (50.3percent- 63.0percent), oxygenated monoterpenes (30.4percent) and hydrogenated monoterpenes (20.8percent- 61.0percent). The major components were found to be α-caryophyllene (12.3percent-25.8percent), β-caryophyllene (15.1percent- 31.7percent), trans-caryophyllene (10.3percent- 17.8percent), phytol (14.2percent- 20.2percent), camphor (46.5percent), sabinene (27.8percent), elemol (18.1percent), z3-hexenyl isobutyrate (16.3percent), limonene (12.1percent), menthone (12.1percent)< E.E-β-farnesene (14.7percent), palmitic acid (9.6percent), eugenol (9.4percent), cis- β-ocimene (8.7percent), α-terpineol (8.7percent), geranyl acetone (7.8percent), β- humulene (7.5percent). linoleic acid (7.4percent), trans-linalool oxide (7.4percent), β-bisabolene (7.1percent), cis- linalool oxide (7.1percent), ionone (6.9percent), caryophyllene oxide (6.9percent) and germacrene d (6.3percent). In autumn season the essential oils of wild and cultivated P. inquinans were found to be rich in hydrogenated sesquiterpenes (29.3percent- 65.2percent) and oxygenated sesquiterpenes (22.8percent- 31.4percent). The major components were found to be α-caryophyllene (15.5percent- 23.4percent), β-caryophyllene (15.2percent- 17.2percent), β-myrcene (7.7percent-13.8percent), β-humulene (8.7percent- 15.2percent), caryophyllene oxide (9.8- 16.2percent), trans- caryophyllene (16.7percent- 23.3percent), α-humulene (11.8percent- 18.6percent), linoleic acid (11.2percent), palmitic acid (10.4percent), phytol acetate (8.5percent), -longipinene (8.3percent) and citronellol (7.8percent). In winter season the essential oils of wild and cultivated P. inquinans were found to have abundance of hydrogenated sesquiterpenes (25.1percent- 48.6percent), oxygenated monoterpenes (47.6percent), oxygenated sesquiterpenes (22.2percent- 28.0percent). The major components were found to be β-caryophyllene (14.6percent- 23.0percent), α-caryophyllene (9.4percent- 18.0percent), trans- caryophyllene (12.2percent- 14.6percent), α-cedrene (26.2percent), germacrene –d-4-ol (16.8percent), 2,6-dihydroxyacetophenone (15.6percent), (+) epibicyclosesquiphellandrene (15.3percent), E-β- farnesene (13.0percent), β-phellandrene (11.7percent), 2-nitrophenol (9.5percent), palatinol (8.4percent), geranyl acetate (7.7percent) and linoleic acid (7.4percent). The oils from the wild and cultivated sources showed significant (p<0.05-0.001) decrease in number of writhes induced by the acetic acid compared to vehicle; caused significant (p<0.05-0.001) delay in reaction time on the hot plate at 60 and 90 min post-treatment and significantly (p<0.05-0.001) reduced oedema size caused by the egg albumin injection compared to the vehicle. The oils from the wild plant showed more potency compared to the cultivated. The essential oils of wild and cultivated P. inquinans showed qualitative, quantitative and chemotaxonomic variation with analgesic and anti-inflammatory activity. These essential oils need to be explored for further biological analysis because of the major components they contain.

No description available.

Deterpenation by concentration of the flavor bearing oxygenated compounds present in Citrus Essential Oils using the column chromatographic method and the parameters affecting the adsorption of these oxygenated compounds at maximum economy versus reasonable efficiency in separation from the non-oxygenated compounds have been studied. Particular attention was given to the maximum number of adsorption-desorption-regeneration cycles that a single column charge could be subjected to before the adsorbent should be replaced. The results of this study suggested the following conditions are of importance with regard to the development of an efficient and economic operation: 1) deactivation of the silica gel column by passage of a raffinate; 2) chilling of the column and feed oil to 5°C; 3) use of minimum silica gel/oil ratio; 4) in-place regeneration of the silica gel. The results of this study also demonstrates that no rearrangements of the non-oxygenated terpenes occurred.

A dissertation submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of the requirements for the Degree of Master of Science. Johannesburg, 2014. / Aromatic plants and oils have been used for thousands of years in perfumes, and cosmetics and for their culinary and medicinal purposes. The essential oil from Centella Asiatica growing specifically in South Africa has many therapeutic uses and is used to treat various diseases. Different extraction methods were used on the leaves of Centella Asiatica and the composition of each sample of oil obtained was analysed to see how the composition of each sample is affected. The methods of extracting were optimised specifically for Centella Asiatica. The different extraction methods used were steam distillation, water distillation, solvent extraction and soxhlet extraction. Steam and water distillation were preformed with three different apparatus to compare the efficiency of the extraction and the affect on composition of the oil. It was found that steam distillation using the apparatus described by the British Pharmacopedia Volume IV was the most sufficient apparatus to use to obtain the greatest yield of oil. Soxhlet extraction was found to be the worst extraction method for volatile compounds The optimised parameters for extraction of essential oils from Centella Asiatica using this apparatus were 100 g of leaves at a distillation rate of 2/3 ml min-1 for 75 minutes using 0.4 ml of xylene initially. It was also necessary to perform a 30 minute initial distillation with no plant matter. Steam distillation with this apparatus was found to yield the best quality oil. The major constituents that were found in all the methods were α-carophyllene, carophyllene and germacrene D. There were some similarities found in the compositions of the essential oil between extraction methods in terms of the constituents found. However the abundance of those constituents varied between extractions. Each constituent has a different therapeutic effect. Therefore if an extraction method were to be chosen to extract a some specific constituent like germacrene D and α-carophyllene, steam distillation with the apparatus described by the British Pharmacopedia should be used. However if an extraction method were to be used to extract carophyllene, water distillation should be used. The essential oil extracted using steam distillation yielded a greater amount sesquiterpenoid hydrocarbons. However monoterpenoid hydrocarbons were present in greater amount in the essential oil extracted using water distillation. In the essential oil extracted from Centella Asiatica, 43 constituents were identified from steam distillation extraction representing 98.60% of the composition of oil and 54 constituents representing 98.29% from water distillation extraction. It was found that from steam distillation using fresh leaves compared to dry leaves extraction a greater number of constituents were identified. Salting out was also used for extraction and compared to water distillation and it was found that the salting-out extractions yielded a greater amount of oxygenated polar compounds. A commercial oil of Centella was also analysed and compared to the natural oil. It was found that the commercial oil was a synthetic oil and its composition was completely different from the natural oil and therefore synthetic oils cannot be used therapeutically for substitutes for natural essential oils. Centella Asiatica prefers to grow in damp environments, therefore they are extremely prone to pollution. This was found to also affect the chemical composition of the oil obtained since the soil quality of where the plants were growing was important. This was investigated by spiking the soil of some Centella asiatica plants with chromium(VI), mercury(II) and lead(II). It was found that Centella Asiatica can store heavy metals in the leaves. Since it is a medical plant with many therapeutic uses, this is causes great concern about heavy metal contamination of herbal raw materials of Centella Asiatica. This also highlights the importance of good quality control on Centella Asiatica, so that heavy metals are not ingested. The people in the rural areas who use it as a raw plant for herbal preparations could be at risk of ingesting heavy metals if grown in a polluted area.

Mémoire (M.P.M.O)-- Université du Québec à Chicoutimi, 1991. / Bibliogr.: f. [113]-118. Document électronique également accessible en format PDF. CaQCU

The ability of essential oils (EO) to manipulate the intestinal microbiota may potentiate their application in food as nutraceutical and as prophylactic agents for colonic disease. Little is known about the influence of EO on gut bacteria, the mechanism of their antibacterial action and genotoxicity to the host. Here, the antibacterial activities of EO in pure and in a mixed faecal culture were investigated. These antibacterial activities were further studied to compare the selective nature of EO and their effects on membrane integrity. The growth of gut pathogens and commensals was inhibited in a dose-dependent manner in pure culture, with most of the pathogens, Escherichia coli O157:H7, Clostridium difficile, C. perfringens and Salmonella typhimurium are sensitive to nerolidol, thymol, eugenol and geraniol at a half maximal inhibitory concentration (IC50) of 50-500 ppm. These concentrations of EO and mainly nerolidol were also inhibitory to some gut commensals, in particular affecting Faecalibacterium prausnitzii adversely in pure culture. In contrast, in the mixed culture system beneficial groups of bacteria, including F. prausnitzii, as determined by qPCR of 16S rRNA genes were not affected. Thymol and geraniol at 500 ppm suppressed the growth of total bacteria, resulting in minimal fermentation. A lower dose of 100 ppm of EO compounds was effective in suppressing the pathogen, C. difficile with no concern for commensal bacteria or their fermentation products, acetate, propionate and butyrate. This study also discovered that the proteome of commensal, Faecalibacterium prausnitzii and pathogenic gut bacteria, Escherichia coli, in response to EO compounds are affected differently. Thymol and eugenol down-regulated virulence factors in E. coli. The tested EO compounds were not genotoxic in the comet assay at non-toxic doses. Differential effects of EO compounds on gut pathogens and commensals and their non-toxicity but geno-protective properties could be applicable in improving gut health in man.

Logging and forest thinning operations generate large amounts of residues in the form of small trees, branches and foliage that are usually left on the ground to decay or are burned. These resources are readily available, but it is uneconomical to remove them from the forest. The potential utilization of these resources was investigated for western juniper. This species is invading rangeland in the Interior West, altering the ecology of the land, and farmers are being encouraged to remove it. However, limited markets for the wood make removal costly. Developing uses for other parts of the stem could make removal more economically attractive. Western juniper foliage and twigs were steam distilled to obtain essential oils which were tested for their activity against subterranean termites and fungi. Residues from the steam distillation were pretreated with dilute sulfuric acid and digested with enzymes to determine their digestibility. The goal was to determine if an integrated operation involving steam distillation to remove essential oils, followed by enzymatic digestion of extraction residues was feasible. Essential oil recovery from foliage averaged 0.77% wet weight, while yields from twigs were about 0.13% wet weight. Foliage essential oil showed high antifungal and termiticidal activities at the concentrations tested. Total sugar yields from foliage extraction residues (40-55%) were higher than those obtained from branchwood residues (15-25%). The highest yields were obtained at 121°C and 1 hour pretreatment in 1% sulfuric acid. These results show that an integrated operation involving steam distillation of western juniper foliage to remove essential oil and enzymatic digestion of extraction residues is technically feasible. Additional work to determine the optimum distillation and pretreatment conditions for foliage would be needed. / Graduation date: 2012