Submitted by Automa??o e Estat?stica (sst@bczm.ufrn.br) on 2017-03-20T21:49:25Z No. of bitstreams: 1 EdilamarPereiraDaSilva_DISSERT.pdf: 3623493 bytes, checksum: a0b5d0f1284a116519496496c1ba17b3 (MD5) / Approved for entry into archive by Arlan Eloi Leite Silva (eloihistoriador@yahoo.com.br) on 2017-03-23T18:49:31Z (GMT) No. of bitstreams: 1 EdilamarPereiraDaSilva_DISSERT.pdf: 3623493 bytes, checksum: a0b5d0f1284a116519496496c1ba17b3 (MD5) / Made available in DSpace on 2017-03-23T18:49:31Z (GMT). No. of bitstreams: 1 EdilamarPereiraDaSilva_DISSERT.pdf: 3623493 bytes, checksum: a0b5d0f1284a116519496496c1ba17b3 (MD5) Previous issue date: 2016-07-29 / A atorvastatina ? um medicamento antilip?mico do grupo das estatinas, de grande import?ncia para a preven??o de doen?as cardiovasculares e normalmente usada como atorvastatina de c?lcio. O objetivo deste trabalho foi caracterizar a atorvastatina e estudar poss?veis intera??es desta com v?rios excipientes por DSC, TG e FT-IR. As curvas DSC foram obtidas usando o calor?metro SHIMADZU, modelo DSC-60, em cadinho de alum?nio sob raz?o de aquecimento de 20 ?C min-1, em uma temperatura de 25-400 ?C. As curvas foram analisadas usando o software TASYS da SHIMADZU. Os espectros das amostras foram obtidos em um espectrofot?metro ATR-FTIR modelo IRprestige-21 da Shimadzu, no comprimento de onda de 700 a 4000 cm-1 em uma m?dia de 20 varreduras. Avaliou-se a const?ncia espectral da atorvastatina e misturas bin?rias fazendo-se uma correla??o linear entre o espectro te?rico das amostras e o espectro real obtido em temperatura ambiente (25 ?C). O espectro te?rico foi obtido utilizando um algoritmo ad hoc. Por DSC avaliamos intera??es com manitol e laurilsulfato de s?dio, j? que houve desaparecimento do pico do f?rmaco e aparecimento apenas do pico do excipiente, caracterizando intera??o. A partir da avalia??o da correla??o de Pearson, n?o observamos intera??es f?sicas com os excipientes, glicolato de amido, amido pr? gelatinizado, croscarmelose, estearato de magn?sio e lactose, uma vez que o valor do r ficou entre 0,8 e 1,0, portanto boa correla??o. H? intera??es f?sicas com o laurilsulfato de s?dio. Assim, os resultados obtidos por DSC s?o confirmados por FTIR mostrando-se. Essas t?cnicas mostram-se extremamente efetivas no estudo de pr?-formula??o. / Atorvastatin is an antilipemic drug from the statins? group that has a great importance to prevent cardiovascular disease and it is usually used as atorvastatin calcium. The aim of this study was to characterize the atorvastatin and studying possible interactions with different excipients by DSC, TG and FTIR. DSC curves were obtained using a Shimadzu calorimeter, model DSC-60, aluminum pan, under heating rate of 20 ?C min-1 at temperature of 25-400 ?C. Consequently, curves were analyzed using TASYS software from Shimadzu. The spectra of the samples were obtained on a spectrophotometer ATR-FTIR (IRPrestige- 21 Shimadzu), between 700 and 4000 cm-1, on average of 20 scans. We evaluated the atorvastatin and binary mixtures? spectral steadiness by making a linear correlation between the theoretical spectra and the real ones obtained at room temperature (25 ?C). The theoretical spectra were obtained using an ad hoc algorithm. We evaluated by DSC that there are chemical interactions with mannitol and sodium lauryl sulfate because there was disappearance of the drug?s peak and appearance only of the excipients? peaks. With respect to the other excipients, there were only displacements of peaks suggesting physical interactions, it means no incompatibility. From the FTIR evaluation using Person?s correlation, it was not observed any physical interaction between atorvastatin and the following excipients: starch glycolate, pregelatinized starch, croscarmellose, magnesium stearate and lactose, since the value of r was between 0.8 and 1.0; in other words, it means a good correlation. Moreover, it was confirmed a physical interaction with the sodium lauryl sulfate. Finally, the results obtained by DSC were confirmed by FTIR data using the Person?s correlation, so both analytical techniques demonstrated to be extremelly important and effective tools for applying in a preformulation study.