The gaseous plant hormone ethylene is a small molecule that regulates developmental change. Research was conducted in three areas: sensitivity, synthesis, and alterations to synthesis. Vegetative pea plants were more sensitive than radish plants to atmospheric ethylene. Light intensity did not affect ethylene sensitivity. Ethylene synthesis rates were measured for unstressed cotton, corn, soybean, and tomato plants. The per-plant ethylene synthesis rate ranged from 0.1-80 pmol plant-1 s-1. However, when normalized to net photosynthetic rate, this range was 1-4 µmol of ethylene synthesis per mol of CO2 uptake. Diurnal cycles in ethylene synthesis were present in all crops studied. These cycles were disrupted by drought stress and were attenuated when synthesis rates underwent large changes. Drought stress decreased synthesis in cotton. Flooded corn and soybean had increased synthesis. Blocked perception had no effect on ethylene synthesis or net photosynthetic rate in healthy unstressed plants.

This project examines whether there is a direct link between respiration and the rate of senescence of fresh produce. Treatments that increase the storage life of fresh products, such as cooling, modified atmospheres and semi-permeable coatings, often decrease respiration rates. This suggests that it may be possible to assess the effectiveness of a specific storage treatment in terms of its effect on reducing respiration. If this is so, total respiration during storage should sum to a constant regardless of changes in the storage conditions. Such an equivalence between 'respiration life' and storage life has been demonstrated in only a few cases. Respiration data from a wide range of published work was analysed from the viewpoint of testing this hypothesis. In general, the results were positive, with some reservations that were further investigated by experiment. In conclusion, respiration rate may be a guide to storage life for products that have clearly defined stages of senescence, and for which rots are not the primary cause of the end of acceptability. The development of the respirometer should make it possible to examine this relationship for many other commodities. However, while respiration may be a function of the rate of senescence under some circumstances, it is also affected by other factors. These include photosynthesis, attachment to the plant, and permeance to gases. Directions for future work therefore include the contribution of photosynthesis to fruit development, the effects of ethylene on respiration rates of non-climacteric fruit while attached to the plant, and interactions between ethylene synthesis and disease resistance / Doctor of Philosophy (PhD)