Two distinct compartmentalized isozymes of aldolase and triosephosphate isomerase were examined in the photoautotrophically and heterotrophically grown green alga Euglena gracilis. A comparison of the chemical and physical properties of the isozymes was carried out. Isozymes of phosphoglucose isomerase were isolated in homogeneous form from liver and muscle tissue of the fresh water catfish. The two organ-specific isozymes were essentially identical with respect to their molecular weights but exhibited different electrophoretic and kinetic properties, and amino acid compositions.