The brown stink bug, Euchistus servus (Say), is a polyphagous pest of multiple cultivated hosts in Virginia. It recently emerged as a potentially devastating pest of maize, Zea mays L. (Poaceae), in eastern Virginia where small grain (e.g., wheat, rye) production is common. In order to develop an integrated pest management (IPM) plan, research is needed to determine if brown stink bug feeding causes economic damage in maize at different growth stages and levels of infestations. Experiments were conducted in 2018 and 2019 to determine: 1) effectiveness of seed applied and in-furrow chemical control methods, 2) infestation levels in seedling and reproductive growth stages that cause economic damage, and 3) the effect, if any, of E. servus feeding on grain quality and mycotoxin contamination. Results of these experiments demonstrated that infestation levels (i.e., number of bugs divided by number of plants) of 11% and 15% in seedling and late vegetative maize, respectively, can cause measurable yield reduction at harvest. Seedling damage from E. servus is significantly mitigated by neonicotinoid seed treatments which are applied to nearly all commercial maize seed. Further, experiments indicated that maize quality can be affected by E. servus feeding in late reproductive stages of development. Results of these experiments will help to inform Virginia maize producers of the need to manage E. servus throughout the growing season. / Master of Science in Life Sciences / The brown stink bug, Euschistus servus, has emerged as a potential economic pest of maize (commonly referred to as "corn" or "field corn") in Virginia following reduced broad-spectrum insecticide use and increased adoption of no-tillage or reduced-tillage crop production systems. Stink bug infestations in maize frequently occur at two times in the growing season: following cover crop termination and following small grain harvest. We need to determine the effects of brown stink bug infestations on maize yield and quality, as well as the effectiveness of chemical management options, to help minimize yield losses and input costs for maize producers in our region. Experiments were conducted to determine: 1) the control provided by insecticidal seed treatments and in-furrow insecticide applications, 2) the level of brown stink bug infestations that cause economic damage at different growth stages of maize, and 3) the effect of brown stink bug feeding and a Fusarium fungal pathogen on grain yield and quality. Results of these experiments determined economic injury levels in seedling corn and late vegetative stages. Additionally, we found that universally applied neonicotinoid seed treatments mitigated early damage. Further, stink bug feeding through reproductive stages of development can reduce grain quality. Our results will help Virginia maize producers to make informed pest management decisions throughout the season.

Stink bugs are major pests of agricultural crops throughout Virginia and much of the United States. Knowledge of the biology, the species complex, and insecticide susceptibility can improve management. A survey was conducted in Virginia to determine the species complex in soybean and cotton and to monitor for nonnative species. Seven stink bug species were identified. Acrosternum hilare (Say) and Euschistus servus (Say) were the most common. Two sampling methods, the sweep net and the beat sheet, were assessed in soybean and cotton. There was less variability with the sweep net method compared to the beat sheet method. Laboratory bioassays and field trials were conducted to evaluate the toxicity and efficacy of selected conventional and organic insecticides against A. hilare and E. servus. In bioassays with conventional insecticides, A. hilare adults and nymphs were susceptible to all pyrethroids tested. Generally, the neonicotinoids, dinotefuran and clothianidin, were more toxic to A. hilare, while thiamethoxam and acetamiprid were more toxic to E. servus. In soybean field efficacy trials, dinotefuran performed comparably to the organophosphates and pyrethroids. Laboratory bioassays with organic insecticides resulted in moderate to high levels of mortality, and in antifeedant and repellency responses. Likewise, soybean field trials indicated that a single application can reduce stink bug numbers for up to two days after treatment; however in tomato field trials multiple weekly applications did not result in significant reductions in stink bug damage. A weather model to predict abundance of A. hilare adults was developed using weekly black light trap catch data collected from 1990 to 2007 at a single location. The two weather variables that resulted in a significant model were days below freezing and mean monthly precipitation from January to April. The model was validated by correlating five independent data sets to predicted weekly trap catch. Mean trap catch plotted over time showed three peaks. In accordance with A. hilare developmental rates, the peaks indicated that two generations and a partial third occur in Virginia. Cumulative trap catch estimated from the 18-yr trap catch mean showed that 10, 50, and 90% of the total seasonal catch should occur by 153, 501, and 1066 degree days, respectively. / Ph. D.

Stink bugs, including native brown stink bug (Euschistus servus) and invasive brown marmorated stink bug (Halyomorpha halys), cause damage to a variety of crops including field corn (Zea mays). Frequency and size of stink bug infestations have increased in corn fields in the Mid-Atlantic U.S., and there are growing concerns that these infestations may contribute to reductions in grain quality including increased mycotoxin concentrations. Prior research on native and invasive stink bugs has focused on understanding their biology, the damage they cause, and elucidating effective and economic management strategies. However, few studies examined the potential for stink bugs to facilitate fungal infection and mycotoxin contamination of corn grain. Thus, the objectives of this research were to: 1) assess the relationship between invasive brown marmorated stink bug (H. halys) feeding injuries and fumonisin contamination of field corn in the Mid-Atlantic U.S., 2) determine if stink bugs are a vector for mycotoxigenic Fusarium spp. in corn, and 3) evaluate the efficacy of pesticides for mitigating stink bug feeding injury and associated mycotoxin contamination in field corn. A correlation between H. halys feeding injury and fumonisin concentrations was identified, and the ability of H. halys to increase F. verticillioides infection and fumonisin concentrations in corn was demonstrated in field experiments. Fusarium species including fumonisin-producing F. verticillioides and F. proliferatum were isolated from field-collected stink bugs, and in laboratory experiments, E. servus was able to transmit F. verticillioides to non-infected corn ears after feeding on F. verticillioides-infected corn. In field studies, both fungicide and insecticide reduced stink bug-associated mycotoxin concentrations in corn, but levels of control were inconsistent. Thus, additional tactics that target both the stink bug and Fusarium should be implemented to mitigate risks of mycotoxin contamination in corn. / Doctor of Philosophy / Native and invasive stink bugs can severely damage crops including field corn. Frequency and size of stink bug infestations in Mid-Atlantic U.S. corn fields have increased, and there is growing concern that this may contribute to reductions in grain quality. Insect feeding injury is a risk factor for fungal infection and mycotoxin contamination in corn. Mycotoxins are toxic chemicals produced by certain fungi that have detrimental health effects on animals including livestock and humans. The relationship between stink bug feeding injuries and mycotoxin contamination in corn grain is not well understood, and management strategies to minimize the risk of mycotoxin contamination in corn need to be identified. The main goal of this research was to characterize interactions between stink bugs and mycotoxin-producing fungi and identify tactics for controlling both the insect pest and pathogen. Specific objectives were to: 1) assess the relationship between invasive brown marmorated stink bug (H. halys) feeding injuries and fumonisin contamination of field corn in the Mid-Atlantic U.S., 2) determine if stink bugs are a vector for mycotoxin-producing Fusarium spp. in corn, and 3) evaluate the efficacy of pesticides for mitigating stink bug feeding injury and associated mycotoxin contamination in field corn. Results from this work indicated that stink bugs have the ability to cause feeding injuries which facilitate invasion of mycotoxin-producing Fusarium species, leading to increases in mycotoxin concentrations in corn grain. Studies also demonstrated that stink bugs can vector Fusarium species during feeding and increase Fusarium infection of corn resulting in subsequent mycotoxin contamination. Field studies indicated that pesticide applications targeting both the stink bugs and mycotoxigenic fungi may be needed to minimize risk of mycotoxin contamination in corn. However, under low pest pressure, application of pesticides is unlikely to be profitable.