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Three new quantitative Fourier transform infrared (FTIR) spectroscopic methods were developed for the analysis of edible oils: two procedures to measure free fatty acids (FFA) and one to measure moisture (H2O), the latter two methods ultimately being automated and implemented on an auto-sampler equipped FTIR spectrometer. The methods developed for FFA determination both convert FFAs to their carboxylate salts by means of acid/base reaction without causing oil saponification, one approach using 1-propanol, an oil-miscible solvent, and the other using methanol, an oil-immiscible solvent into which the FFA salts are extracted. The first method involves splitting oil samples into two halves, with one half treated with propanol containing base and the other half with propanol only. The spectra of each half is collected and a differential spectrum obtained, from which quantization is performed. The methanol procedure simply involves extracting FFA into methanol containing a weak base and quantitating the FFA salts produced. Both FFA methods determine the FFA content by measuring the v (COO-) absorbance at ∼1570 cm-1 relative to a reference wavelength of 1820 cm-1 from a differential spectrum relative to the solvent, the extraction procedure being superior in terms of both speed and sensitivity, being able to measure FFA levels down to ∼0.001%. The method developed for moisture determination involves extracting water in edible oils into dry acetonitrile and then quantitating it by measuring the absorbance of the OH stretching band (3629 cm-1) and/or the HOH bending band (1631 cm -1). All three methods were validated by standard addition experiments, evaluated for potential interferences, and, in the case of FFA determination, compared to the performance of AOCS official methods. The results indicated that the extraction-based procedures were superior to conventional wet chemical methods in both sensitivity and reproducibility. The FFA and H2O extraction procedures were subsequently automated by connecting an auto-sampler to the FTIR spectrometer and developing procedures and software algorithms to enable the analysis of up to 100 samples/h. The methods developed and implemented are a substantive improvement over conventional methods for the analysis of FFA and H2O in edible oils and provide a means by which QC and process laboratories can analyze large volumes of edible oils for these two important parameters.

Japanese quail hens were used to study the effect of feeding palmitic, oleic or linoleic acids on the reproductive performance, tissue fatty acid composition and embryo lipid metabolism. Quail fed palmitic acid consumed more feed than those fed either oleic or linoleic acids. The highest level of reproductive performance was observed in quail fed palmitic acid followed by those fed oleic and linoleic acids. The highest level of embryo survival, observed in the palmitic acid fed group, was associated with more rapid mobilization and assimilation of yolk material by the embryo during incubation and it was not related to changes in eggshell quality. High levels of oleic and linoleic acids were found in egg yolk, plasma and liver lipids from quail fed oleic and linoleic acids, respectively. However, feeding palmitic acid resulted in elevated levels of palmitoleic acids in all three tissues. The fatty acid profiles of phospholipid, triglyceride and cholesterol esters of embryonic tissues were consistently influenced by the fatty acid composition of the yolk lipids and the stage of development. Feeding palmitic acid promoted more retention of labeled fatty acids in embryo lipids. Labeled oleic acid was preferentially esterified in the cholesterol ester fraction of yolk sac membrane lipids, and it appears that this fatty acid is utilized to a great extent by the quail embryo during its development.

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A series of experiments were carved out to study the effect of dietary enzyme inclusion or flaxseed processing on feeding value of flaxseed for broilers. The feed enzymes tested containing xylanase activities failed to produce any positive performance response when used in a 10% flaxseed diet with manufacturer recommended dosage for broilers (D 1 to 21). / Autoclaving of flaxseed at 16.5 kg/cm2 and 120°C for 15 min slightly improved the performance of young broilers fed a 10% flaxseed diet. This improvement was not observed at lower temperature and shorter period of autoclaving, but was magnified at higher flaxseed level. Autoclaving, microwave roasting, pelleting significantly (P < 0.05) reduced HCN content in flaxseed. The greatest HCN reduction was observed with repeated pelleting (54.9%) and microwave roasting (83.2%), from its 377 mg/kg of raw flaxseed. / When tested with roosters, flaxseed processing effectively increased ME values, dry matter, and ether extract utilization. The raw flaxseed TME and TMEn of 3343 and 3225 kcal/kg, respectively, was significantly (P < 0.01) increased by repeated pelleting (44%) and microwave roasting (32%). It was the result of significant improvement (P < 0.05) of EE utilization by the relevant processing. These improvements had a similar effect on total FA and linolenic acid utilization. / The processing method and flaxseed level had a very significant effect on deposition of total T-3 FAs in breast and thigh meat (P < 0.001) of 40 days old broilers. The highest level of T-3 FAs in muscle lipids of 23.04% and 26.46% for breast and thigh, respectively, was achieved with the highest flaxseed level (14% in days 1 to 21 days, and 17% in days 22--40) and pellet-then-mash processing, which lead to low T-6/T-3 ratios of 0.81 and 0.80 in breast and thigh muscle lipid, respectively. The proper flaxseed processing allowed more flaxseed (up to 12%) to be included in broiler diets without obvious growth depression, while achieving the higher desired T-3 FAs deposition in meat.

<p>Several abnormal conditions, including some cancers, have been associated with changes in the membrane lipid and FA composition. Dietary fat serves as a major source of lipids and FA, particularly the polyunsaturated fatty acids (PUFA), n-6 and n-3. High intakes of n-6 PUFA have been linked to the development of colon cancer in association with low n-3 PUFA intake. Therefore understanding the differences in the lipid and FA profiles between cancer and normal cells in the colon, and the role diet plays in these factors may be invaluable in understanding their role in carcinogenesis. This study compares the lipid profile of azoxymethane (AOM) induced colon polyps to that of the surrounding mucosa tissue in rats fed a diet high in n-6 PUFA. Male Fischer rats were fed the AIN-76A diet containing sunflower oil that has high n-6 PUFA content for a period of nine months. Results indicate that the lipid and FA content of the colon polyps differs significantly from the surrounding mucosa. Colon polyps had an increase in membrane phopholipids phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Changes in membrane fluidity were indicated by the decrease (p&lt / 0.05) in the PC/PE and cholesterol/phospholipids (chol/PL) ratios, and increase (p&lt / 0.05) in the polyunsaturated FA/saturated FA (P/S) ratio. Metabolism of FA was significantly altered in the polyps favouring n-6 FA metabolism and the production of prostaglandin E2. No clear indication of impaired &Delta / 6-desauturase enzyme activity was noticed. Increases in the n-6 PUFA content could be a reflection of the dietary FA intake that increases FA incorporation in the polyps. Changes in the FA parameters of the polyps, particularly an increase in C20:4n-6 and the n6/n3 ratio have been shown to contribute to the rapid growth of cancer tissue. These lipid changes associated with the development of colon polyps could provide unique targets for developing strategies in chemoprevention by dietary manipulation.</p>

Current trends toward warmer air temperatures and longer ice free seasons in Hudson Bay are expected to cause changes in Arctic marine ecosystem dynamics. Ringed seals (Phoca hispida) will likely experience changes in levels of predation, competition, and prey availability. The purpose of this thesis was to investigate seasonal, inter-annual, and spatial variation in Hudson Bay ringed seal feeding ecology. Fatty acid composition, δ15N, and δ13C varied significantly by season, suggesting seasonal changes in foraging habitat and diet. Spatial differences in ringed seal stable isotope ratios occurred between western and eastern Hudson Bay, and there was a strong relationship between spring air temperature and δ15N. Peak δ15N occurred within a range in spring air temperatures between approximately -5°C and -2°C. I propose that the high δ15N observed in ringed seals within this temperature range is indicative of relatively greater importance of capelin (Mallotus villosus) in the ringed seal diet.

Trophic ecology is a key component in describing patterns of variation between and within populations, particularly in Arctic marine systems wherein climate change is impacting food webs. This thesis investigates the trophic ecology of Arctic char (Salvelinus alpinus) in the Cumberland Sound region using a multi-indicator approach. My data show trophic niche differences between resident and anadromous ecotypes and evidence for estuarine feeding by residents. I document a shift in the marine diet of Arctic char from zooplankton to capelin (Mallotus villosus) – a novel prey species in this region – that has occurred in less than a decade. Changes in Arctic char growth imply population-level effects of this shift; however, more research is required. Finally, I find lipid effects on δ13C and lipid-extraction effects on δ15N and δ34S for Arctic char muscle tissue. Lipid-correction models did not provide adequate δ13C estimates; thus, chemical extraction or ecotype-specific validation of models is recommended.

The discovery of new immunosuppressive drugs has resulted in an improvement of short-term graft survival. Despite this achievement, long-term cardiac allograft survival has not been correspondingly improved. Cyclosporine A (CsA), an effective immunosuppressive drug, has been shown to increase the risk of hyperlipidemia, hypertension, kidney injuries and chronic rejection despite its extensive use in the clinical setting. Therefore, these side-effects of CsA, may further contribute to graft failure over long-term. Early studies have shown that fish oil may reduce side-effects of CsA. These beneficial effects of fish oil may be related to n-3 fatty acids (n-3 FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Flaxseed oil is another major source of an n-3 FA, namely α-linolenic acid (ALA). However, its impact on heart transplantation has not been fully explored. The current study aimed to investigate whether dietary flaxseed oil and fish oil reduce post-transplant complications and prolong graft function in a rat cardiac allograft model. Male Fischer and Lewis rats were used as donors and recipients, respectively, to generate a heterotopic cardiac allograft model. After transplant, animals were randomly assigned into 3 groups and fed a diet supplemented with: a) 5% w/w safflower oil (control n=7), b) 5% w/w flaxseed oil (n=8) or c) 2% w/w fish oil (n=7) and an intraperitoneal injection of cyclosporine A (CsA) (1.5 mg/kg/d) over 12 weeks. Body weight, blood pressure (BP), plasma levels of lipids, CsA, and select cytokines, fatty acid profile of hearts (native and graft) and liver tissues as well as graft function and chronic rejection features were assessed. Body weight and blood CsA levels were similar among the groups. As compared to controls, both diet treated groups demonstrated a significantly lower systolic blood pressure (SBP) (p<0.001), diastolic blood pressure (pressure (DBP) (p<0.001), mean arterial pressure (MAP) (p<0.001), heart rate (p<0.05), abdominal fat (p<0.05) and plasma levels of macrophage chemoattractant protein-1 (MCP-1) (p<0.05). Moreover, the fish oil group had significantly (p<0.05) lower plasma levels of triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL), as compared to the control group. High-density lipoprotein cholesterol (HDL) concentrations were significantly higher (P<0.05) in the flaxseed oil-treated group as compared to the other two groups. Data of this study suggest that both flaxseed oil and fish oil may provide similar biochemical, hemodynamic and inflammatory improvements after heart transplantation; however, these apparent beneficial changes were not accompanied with significant reductions in chronic rejection states or apparent histological evidence of cyclosporine-induced nephrotoxicity in this model.

An adequate ingestion of essential fatty acids is required for optimal development of the central nervous system and visual acuity in infants. For breast feeding mothers, it is important that a diet containing an adequate balance of essential fatty acids of the n-6 and n-3 series be consumed as this is reflected in breast milk. The objective of this investigation was to determine the essential fatty acid status of breast feeding women and their infants in Havana, Cuba, with particular focus on the n-3 series. The group of 56 Cuban mothers and infants under investigation did not show biochemical or functional signs of poor essential fatty acid status. Based on the biochemical and functional data collected, it is conceivable to conclude that n-3 fatty acid deficiencies must be exceedingly rare, if they exist at all, in the population of breast feeding women and their infants residing in Havana, Cuba. (Abstract shortened by UMI.)