11 |
Policy coordination in Hong Kong with special emphasis on food safety monitoring programmesYeung, Yuk-lai. January 2007 (has links)
Thesis (M. P. A.)--University of Hong Kong, 2007. / Title proper from title frame. Also available in printed format.
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12 |
The sequential selection of judges for organoleptic testing /Lombardi, Gerardo Joseph, January 1951 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute. 1951. / Vita. Includes bibliographical references (leaf 38). Also available via the Internet.
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13 |
The cost of ready-to-serve foods based upon their energy content per unit priceGephart, F. C. January 1900 (has links)
Thesis (Ph. D.)--Cornell University, 1916. / "Reprinted from Analysis and cost of ready-to-serve foods, Gephart-Lusk, American medical association, 1916.
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Perceived attributes related to adoption of food storage /Roberts, Connie Jean. January 1977 (has links)
Thesis (M.S.)-- Brigham Young University. Dept. of Home Economics Education. / Includes bibliographical references (leaves 77-82).
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15 |
Die Zersetzung von pflanzlichen Futtermitteln bei LuftabschlussKuttenkeuler, Heinrich, January 1906 (has links)
Thesis (doctoral)--Universität zu Münster. / Cover title. Includes bibliographical references.
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16 |
Marketing of biotech functional foods in the U[.]S[.] /Chema, Serah Kambua. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 109-116). Also available on the Internet.
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17 |
Using the gradient search method and consumer sensory data to optimize product formulationsRonayne, Kevin Patrick. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 87-90).
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18 |
Spray dryer efficiency as affected by feed pressure, nozzle size, feed concentration, drying temperature and gas injectionRomero Ferrer, Douglas E. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 53).
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19 |
Editors ̕attitudes and perceptions of food photographs as an educational toolSparks, Patricia Lynne. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [56-60]).
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Maintaining vapor pressure (aw) gradients in foods and model systems with edible filmsKamper, Susan Lea. January 1983 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 100-107).
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