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Changes in agricultural land use in Darke and Mercer counties, Ohio, from 1920-1964Bruns, James Paul January 1973 (has links)
The purpose of this study was to determine how agriculture on both the national and local level has responded to a variety-of cultural and technological factors, including governmental policies and international trade, during the years from 1920 to 1964. Darke and Mercer counties were chosen for the examination of local data because of their predominantly agricultural orientation.
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Employment structure and rural well-being in the US /Geletta, Simon, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 117-121). Also available on the Internet.
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Employment structure and rural well-being in the USGeletta, Simon, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 117-121). Also available on the Internet.
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The emergence of agrarian capitalism in early modern England : a reconsideration of farm sizesBarker, Joseph David January 2013 (has links)
No description available.
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The effects of farm size and management system on agricultural production in IranMoghadam, Fatemeh E. January 1979 (has links)
During the last two decades two major government policies aimed at bringing structural changes in the system of land tenure in Iran have been implemented. The first was the Land Reform of 1962-66, which transferred the ownership of the land from the large landlords to the peasant and tribal producers. But during the late-sixties and the seventies a second major structural change in the system of land tenure was proposed by the government, this time aimed at the destruction of the already existing peasant, tribal and capitalist producers and the creation of very large-scale agricultural corporations. As the main objective of this policy was to bring about substantial increases in agricultural production and productivities, it is the purpose of this dissertation to examine whether these very large-scale corporations are more productive systems than the already existing autonomous producers. As the proponents of the very large-scale farms argue in terms of gains from economies of scale in very large units and of the superiority of the trained and skilled corporate managers to the family managed peasant farmers, in this dissertation an attempt has been made to examine the effect on productivity of (a) farm size and (b) management system. The following procedure has been adopted to examine the subject. [continued in text ...]
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Farm size and income an economic study of small farm agriculture in southern Brazil.Rask, Norman. January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [194]-197).
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The determinants of the size of agricultural enterprise in a socialist planned economy : a study of the Soviet caseWheeler, Donald N. January 1973 (has links)
No description available.
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Technical and allocative efficiency in determining organizational forms in agriculture : a case study of corporate farmingDobrowsky, David W. 12 1900 (has links)
Thesis (MScAgric)--Stellenbosch University, 2013. / ENGLISH ABSTRACT: The optimal farm size and organizational form of agriculture is a widely discussed topic with
little consensus as to which organizational form would be optimal under certain
circumstances. There is often confusion as to what constitutes a corporate farm as well as a
family farm, with the size of the farm often used as a distinguishing factor. This should
however not be the case as there are many extremely large farms that are owner-operated
within South Africa. The distinguishing factor should rather revolve around the management
structures of these farms. It is these management structures that would seem to limit the
metamorphosis of owner-operated farms into large corporate structures.
This thesis uses an analysis of both technical and allocative efficiency in determining the
organizational form chosen within agriculture. It is shown in the thesis that farm size
determines or improves the technical efficiency and this is brought about by the farms ability
to stay abreast with the technological times by having “economies of size” to their advantage.
The evolution of farm size would therefore seem to be driven by this need to obtain
“economies of size” so as to be able to earn comparable wages to off-farm activities. The
attainment of this technical efficiency however does not seem to be linked to the
organizational structure of the farm; it is rather dependant of the size of the farm.
While the size of the farm is an important factor in achieving technical efficiency it is not as
important in determining allocative efficiency, with various studies arguing that larger farms
are less allocatively efficient than smaller farms. This reduced allocative efficiency seems to
stem from various transaction costs and principle agent issues within the corporate setting
that are not prevalent in the owner-operated farms. This is because in the owner-operated
settings the family are the residual claimants to profit, which suggests that they do not have
the incentive to shirk. The opposite is true for the corporate setting where the model is
fraught with moral hazard and other issues of the principle-agent nature, which would seem
to raise the transaction costs of this organizational form, and this has negative implications
for the allocative efficiency with which these farms operate at.
This thesis therefore uses data obtained from such a corporate farm, where the owners of the
farms are kept on as farm managers and the company makes all the production decisions.
This thesis argues that it is these agency issues and transaction costs that hamper this
organizational form while it is shown that the technical efficiency for these farms are high
suggesting that economies of size are important in determining the technical efficiency of
these farms. / AFRIKAANSE OPSOMMING: Die optimale plaasgrootte en organisasievorm in die landbou is ’n onderwerp wat al baie
aandag in die literatuur ontvang het, maar waar daar min ooreenstemming is oor watter
organisasievorm optimaal sal wees onder spesifieke omstandighede. Met die grootte van die
plaas wat dikwels as 'n onderskeidende faktor gebruik word, is daar dikwels verwarring oor
wat ‘n korporatiewe plaas sowel as ʼn familie plaas uitmaak. Dit hoort egter nie die geval te
wees nie, want daar is baie groot plase wat as alleen-eienaar bedryf word in Suid-Afrika
(m.a.w. familie-plase met gehuurde arbeid). Die onderskeidende faktor moet eerder die
bestuur strukture van hierdie plase wees. Dit is hierdie bestuur strukture wat die metamorfose
vanaf eienaar-bedryfde plase na (groot) korporatiewe strukture beperk.
In hierdie tesis word 'n ontleding van beide tegniese en allokatiewe doeltreffendheid gebruik
in die ontleding van die optimale organisasievorm in die landbou. Die tesis bewys dat die
plaas se grootte die tegniese doeltreffendheid bepaal of verhoog, vanweë die groter plase se
beter vermoë om op hoogte te bly met tegnologiese ontwikkeling deur die "ekonomieë van
grootte" tot hul voordeel te gebruik. Plaasgroottes pas aan by die geleentheidskoste van die
eienaar-bestuurder en tegniese doeltreffendheid is nie afhanklik van die organisasiestruktuur
van die plaas nie, maar is eerder afhanklik van die grootte van die plaas.
Terwyl die grootte van die plaas 'n belangrike faktor in die bereiking van tegniese
doeltreffendheid is, is dit nie so belangrik in die bepaling van allokatiewe doeltreffendheid
nie. Verskeie studies wys daarop dat groter plase minder allokatief doeltreffend is as kleiner
plase, hoofsaaklik as gevolg van verskeie transaksiekoste voordele van klein plase. Maar daar
is ook prinsipaal-agent kwessies in die korporatiewe omgewing wat nie algemeen by eienaarbedryfde
plase voorkom nie. Dit is omdat in die geval van die eienaar-bedryfde instellings die
familie aanspraak het op die residuele wins, en dus ʼn aansporing het om opdragte uit te voer.
By korporatiewe plase is daar egter prinsipaal-agent probleme wat gepaard gaan met morele
risiko (‘moral hazard’). Dus het familieplase ʼn koste voordeel oor korporatiewe plase.
Hierdie tesis gebruik dan data wat verkry is uit 'n korporatiewe boerdery onderneming, waar
die eienaars van die plase die plaasbestuurders is en die maatskappy al die produksie besluite
maak. Die tesis wys dat dit hierdie agentskap kwessies en transaksie koste is wat die
organisasievorme belemmer terwyl dit blyk dat die tegniese doeltreffendheid vir dié plase
hoog is wat daarop dui dat die ekonomie van grootte belangrik is in die bepaling van die
tegniese doeltreffendheid van hierdie plase.
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Effects of farm size and land tenure on the economic efficiency of rice farming in KoreaLee, Kwangsuck January 1984 (has links)
Typescript. / Thesis (Ph. D.)--University of Hawaii at Manoa, 1984. / Bibliography: leaves 160-170. / Microfiche. / xiii, 170 leaves, bound ill. 29 cm
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Plantation to small farm: A historical geography of the Lower Burdekin sugar industry, 1880-1930Griggs, Peter D. Unknown Date (has links)
No description available.
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