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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Factors affecting the evaluation of fats in nutrition and the relationship between fat and galactose utilizationBarki, Victor Haim, January 1949 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. Includes (as parts II and III. A., respectively) reprints of two articles: The influence of coprophagy on the biotin and folic acid requirements of the rat / V.H. Barki ... [et al.], reprinted from the Journal of nutrition, vol. 37, no. 4 (April 1949), p. 443-456 ; Production of essential fatty acid deficiency symptoms in the mature rat / V.H. Barki [et al.], reprinted from Proceedings of the Society for Experimental Biology and Medicine, vol. 66 (1947), p. 474-478. Includes bibliographical references.
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