NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"état content sausages flavouring"" "subject:"état content sausages flavourings""

1

Effect of fat on the release of volatile aroma compounds from frankfurters

Chevance, Fabienne F. V. January 1998 (has links)
No description available.
664
Fat content; Sausages; Flavouring

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