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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Studies on palm oil with special reference to interesterification

Kifli, Hamirin Abdul January 1981 (has links)
Interesterification which can be considered as the removal of fatty acids at random from glyceride molecules, the shuffling of these acids and their replacement of the glyceride molecules, has been investigated for palm oil, palm oil fractions and palm oil mixed with other vegetable oils. The reaction has been effected at 90 C in the presence o£ sodium methoxide as a catalyst. Pancreatic lipolysis has been ernployed to check the completeness of the reaction. On complete randomisation, the fatty acid composition of the 2-position is the same as that of the whole fat either before or after interestelification. The changes in the glyceride composition resulting from interesterification have been exarnined by various standard techniques. Silver ion thin layer chromatography which separates glycerides according to their degree of unsaturation has been used extensively. Using luethyl heptadecanoate as an internal standard various component glycerides have been quantified. GLG of glycerides has also been used to study the changes in glyceride composition of fats containing a wide range of fatty acid composition. The application of thin layer chromatography, using methyl heptadecanoate as an interncll standard, has also been extended to deterrnine the esters formed during interesterification when sodium methoxide is used as a catalyst. The changes in physical properties which result from interesterification have been determined by NMR (solids fat content) and DSC (thermal behaviour). Attempts to prepare a mixture of fats and oils containing palm oil and / or palm oil fractions which simulates vanaspati have been made. Many mixtures have been subjected to interesterification and the physical properties of the products have been investigated using NMR for all the mixtures and DSC of selected mixtures. The SFC curve of each mixture has been compared with that of vana spati. useful mixtures are recognised. Some potentially Stereospecific glyceride analysis of various types of palm oils has also been carried out using Brockerhoff's method. This involves partial deacylation of the triacylglycerols, isolation of the a,B-diacylglycerols, conversion of these diacylglycerols to phospholipid derivatives and finally stereospecific hydrolysis by Phospholipase A 2 from snake venom, The possible component glycerides have then been computed as suming a i-random, z- random, 3-random distribution of the fatty acids found in each of these positions. The results have been discussed in tenus of double bond number and of carbon number: The latter has been compared with results obtained by gas chromatography of the whole oil.
42

Fats as energy-yielding sources in poultry rations

Bushwereb, M. L. January 1986 (has links)
No description available.
43

The effect of two mixtures containing lecithin on shortening qualities, palatability, and keeping qualities of certain baked products

Gordon, Barbara Eales January 2011 (has links)
Typescript, etc.
44

The effect of ionizing radiations on the storage stability of hydrogenated shortening treated with certain antioxidants

Chandrasekharappa, Gowdara 25 April 1960 (has links)
Graduation date: 1960
45

Fatty acid composition in skeletal muscle : influence of physical activity and dietary fat quality /

Andersson, Agneta, January 1900 (has links)
Diss. (sammanfattning) Uppsala : Univ., 2001. / Härtill 4 uppsatser.
46

Consumer acceptance of cranberry seed oil in several food formulations

Rindt, Allyson. January 2008 (has links) (PDF)
Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
47

Theory of oil tannage with special reference to seal oil ...

Mathur, Bishan Narain, January 1927 (has links)
Thesis (Ph. D.)--Columbia University, 1928. / Vita. "Reprinted from the Journal of the American leather chemists association, January, 1927."
48

The decomposition of lard and other fats in deep fat frying

Bennion, Marion, January 1955 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
49

A study of permeability to water vapour of fats, waxes and other enteric coating materials, and their coefficient of thermal expansion

Aguiar, Armando Joseph, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies: leaves 56, 78.
50

Biodiesel production from waste frying oil : conversion monitoring and modeling /

Zheng, Sheng, January 1900 (has links)
Thesis (M.A. Sc.)--University of Ottawa, 2003. / Includes bibliographical references. Abstract and 24 page preview available online.

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