Doctor of Philosophy / Department of Animal Sciences and Industry / James S. Drouillard / Four studies evaluated effects of mineral supplementation on feedlot performance, carcass characteristics and ruminal fermentation of finishing cattle. Study 1 supplemented 0 or 3.3 g/d yeast combined with Cr propionate to steers separated into light and heavy groups. No treatment x weight group interactions were observed for ADG, DMI, final BW, carcass traits, or plasma glucose of lactate concentrations (P ≥ 0.06). A treatment x weight group interaction was observed for G:F (P = 0.03). In study 2, steers were supplemented 60 or 300 mg Zn/kg DM with or without zilpaterol hydrochloride (ZH). No interactions or effects of Zn or ZH were observed for IGF-1, plasma glucose, or lactate concentrations (P > 0.05). Plasma urea nitrogen (PUN) concentration decreased with ZH (P < 0.01). No interactions or effects of Zn or ZH were detected for ADG, DMI, final BW, G:F, and carcass traits were minimally affected (P ≥ 0.05). Study 3 evaluated effects of supplementing 30 or 100 mg Zn/kg DM (30 or 100Zn) with and without ractopamine hydrochloride (RH; 200 mg/d). No interactions or effects of Zn were observed for feedlot performance or PUN (P ≥ 0.07). Final BW, ADG, and HCW increased when heifers were fed RH (P ≤ 0.02). Zinc x RH interactions were observed for LM area and yield grade (P ≤ 0.01), but other carcass traits were not affected (P ≥ 0.08). In study 4, heifers were supplemented 0, 30, 60, or 90 mg Zn/kg DM. Zinc supplementation did not affect final BW, ADG, or DMI (P ≥ 0.07), but G:F increased linearly (P = 0.02). Carcass traits were not affected by Zn supplementation (P ≥ 0.07). Effects of in vitro Zn titration (0, 30, 60, 60, 90, 120, or 150 mg/kg Zn) were evaluated using ground corn and soybean meal as substrate. In vitro fermentation was not affected by added Zn (P ≥ 0.05). These studies suggest Cr and Zn supplementation minimally affected carcass traits, but Zn supplementation up to 60 mg/kg improved feed efficiency with minimal impact on ruminal fermentation. Supplementing increased Zn concentrations may alter fat and muscle deposition when fed with RH.

Two trials were conducted, one using crossbred steers (Trial 1; N=275; 376±24 kg) and a second using Hereford heifers (Trial 2; N=5; 420±6 kg) to evaluate the performance, carcass quality, rumen fermentation and nutrient digestibility of cattle fed wheat or corn dried distillers grains with solubles (DDGS). The control ration averaged 87.7% rolled barley grain, 5.6% supplement and 6.8% barley silage (DM basis) over both trials. Dietary treatments included replacement of barley grain at 20 or 40% of the diet (DM basis) with wheat or corn DDGS. For Trial 1, steers were slaughtered at a constant finish weight of 645 kg. Data was analyzed as a completely randomized design using pen as the experimental unit. Feeding increasing levels of wheat DDGS quadratically increased dry matter intake (DMI) (P<0.01), whereas increasing levels of corn DDGS quadratically decreased DMI (P=0.01). Average daily gain was not influenced (P=0.13) by feeding wheat or corn DDGS but cattle fed corn DDGS exhibited a quadratic increase (P=0.01) in gain:feed. As a result, a quadratic increase (P<0.01) in calculated NEg of the diet was observed as corn DDGS levels increased. A linear decrease (P=0.04) in days on feed (169, 166 and 154 days) was noted when increasing levels of wheat DDGS (0, 20 and 40%) were fed. Dressing percentage increased in a linear fashion with wheat DDGS (P<0.01) inclusion level and in a quadratic fashion (P=0.01) as corn DDGS inclusion level increased although other carcass traits were not affected (P>0.10) by treatment.<p> Trial 2 evaluated the effects of corn and wheat DDGS on rumen fermentation and nutrient digestibility parameters. Rumen pH, duration and area under rumen pH thresholds of 5.8, 5.5 and 5.2 were not affected (P>0.05) by treatment. Wheat DDGS inclusion increased (P=0.01) rumen ammonia-N levels in a linear fashion, while the inclusion of both wheat and corn DDGS resulted in quadratic (P=0.01) and linear (P=0.01) increases in butyrate concentration, respectively. Feeding corn DDGS also decreased total rumination time linearly (P=0.01) and DMI in a quadratic (P=0.04) fashion. Feeding wheat DDGS decreased (P=0.01) DM digestibility in a linear fashion. Wheat and corn DDGS inclusion quadratically increased (P=0.01) the digestibility of crude fat while feeding corn DDGS also linearly increased (P=0.01) the digestibility of crude protein. Neutral detergent fiber digestibility increased in a linear fashion (P=0.01) as both wheat and corn DDGS inclusion increased while ADF digestibility increased in a linear fashion (P=0.03) for wheat and in a quadratic (P=0.02) fashion for corn DDGS. The digestibility of both NDIN and ADIN increased (P=0.01) in a quadratic fashion for both corn and wheat DDGS inclusion level. Increased inclusions of wheat DDGS resulted in a linear decrease in gross energy digestibility (P=0.01), but neither wheat nor corn DDGS inclusion affected diet digestible energy content (P>0.05). Feeding both wheat and corn DDGS increased (P=0.01) the excretion of nitrogen and phosphorus.<p> Replacement of barley grain with up to 40% corn or wheat DDGS improved gain:feed and reduced days on feed, respectively with no detrimental effect on carcass quality grade or sub-primal boneless boxed beef yield. The results of this project also indicate that the inclusion of corn and wheat DDGS (up to 40%) in feedlot rations does not mitigate ruminal acidosis, however the inclusion of both byproducts strongly impacts nutrient (crude fat, ADF, NDF, ADIN and NDIN) digestibility.

Two trials were conducted, one using crossbred steers (Trial 1; N=275; 376±24 kg) and a second using Hereford heifers (Trial 2; N=5; 420±6 kg) to evaluate the performance, carcass quality, rumen fermentation and nutrient digestibility of cattle fed wheat or corn dried distillers grains with solubles (DDGS). The control ration averaged 87.7% rolled barley grain, 5.6% supplement and 6.8% barley silage (DM basis) over both trials. Dietary treatments included replacement of barley grain at 20 or 40% of the diet (DM basis) with wheat or corn DDGS. For Trial 1, steers were slaughtered at a constant finish weight of 645 kg. Data was analyzed as a completely randomized design using pen as the experimental unit. Feeding increasing levels of wheat DDGS quadratically increased dry matter intake (DMI) (P<0.01), whereas increasing levels of corn DDGS quadratically decreased DMI (P=0.01). Average daily gain was not influenced (P=0.13) by feeding wheat or corn DDGS but cattle fed corn DDGS exhibited a quadratic increase (P=0.01) in gain:feed. As a result, a quadratic increase (P<0.01) in calculated NEg of the diet was observed as corn DDGS levels increased. A linear decrease (P=0.04) in days on feed (169, 166 and 154 days) was noted when increasing levels of wheat DDGS (0, 20 and 40%) were fed. Dressing percentage increased in a linear fashion with wheat DDGS (P<0.01) inclusion level and in a quadratic fashion (P=0.01) as corn DDGS inclusion level increased although other carcass traits were not affected (P>0.10) by treatment.<p> Trial 2 evaluated the effects of corn and wheat DDGS on rumen fermentation and nutrient digestibility parameters. Rumen pH, duration and area under rumen pH thresholds of 5.8, 5.5 and 5.2 were not affected (P>0.05) by treatment. Wheat DDGS inclusion increased (P=0.01) rumen ammonia-N levels in a linear fashion, while the inclusion of both wheat and corn DDGS resulted in quadratic (P=0.01) and linear (P=0.01) increases in butyrate concentration, respectively. Feeding corn DDGS also decreased total rumination time linearly (P=0.01) and DMI in a quadratic (P=0.04) fashion. Feeding wheat DDGS decreased (P=0.01) DM digestibility in a linear fashion. Wheat and corn DDGS inclusion quadratically increased (P=0.01) the digestibility of crude fat while feeding corn DDGS also linearly increased (P=0.01) the digestibility of crude protein. Neutral detergent fiber digestibility increased in a linear fashion (P=0.01) as both wheat and corn DDGS inclusion increased while ADF digestibility increased in a linear fashion (P=0.03) for wheat and in a quadratic (P=0.02) fashion for corn DDGS. The digestibility of both NDIN and ADIN increased (P=0.01) in a quadratic fashion for both corn and wheat DDGS inclusion level. Increased inclusions of wheat DDGS resulted in a linear decrease in gross energy digestibility (P=0.01), but neither wheat nor corn DDGS inclusion affected diet digestible energy content (P>0.05). Feeding both wheat and corn DDGS increased (P=0.01) the excretion of nitrogen and phosphorus.<p> Replacement of barley grain with up to 40% corn or wheat DDGS improved gain:feed and reduced days on feed, respectively with no detrimental effect on carcass quality grade or sub-primal boneless boxed beef yield. The results of this project also indicate that the inclusion of corn and wheat DDGS (up to 40%) in feedlot rations does not mitigate ruminal acidosis, however the inclusion of both byproducts strongly impacts nutrient (crude fat, ADF, NDF, ADIN and NDIN) digestibility.

The 2011 National Feeder Cattle Audit evaluated 42,704 cattle in 260 lots from 12 Texas and five Nebraska feedyards to determine BQA adherence, the effects prior management and transportation practices had on feedyard performance and health, and established industry benchmark data so that future advancements and improvements in beef quality related areas can be monitored. This study suggested most feedyard managers and some cow-calf producers and stocker operators have implemented Beef Quality Assurance plans into their respective operations. Survey data documents that the many stakeholders in the beef cattle industry have followed BQA guidelines in an effort to improve the quality and safety of beef being produced. The lots of cattle traveled an average distance of 468 miles from their origin to the feedyard and spent an average of 185.7 days on feed. The majority of the lots were from a single-source origin. Of the cattle where feedlot performance data was available, they gained an average of 3.2 lb/day and converted at 6.2:1. Across all lots, the average animal cost per day was $3.30. Cattle in the feedyard appeared healthy with a 1.7% average death loss and 19.6% average morbidity rate. Processing costs averaged $14.47 per animal, and medicine costs were $5.22 per animal in the lot. The majority of lots had lot tags present in their ear (98.8%), were branded with at least one hide brand (64.3%) and were polled (79.8%). The cattle had primarily a solid hide color (70.7%) and were black (49.6%). Lots appeared uniform with 82.9% being termed slightly to extremely uniform and only 17.1% of the evaluated lots being assessed as slightly to extremely variable. Cattle that traveled further distances to the feedyard had higher processing costs, but in turn did not have differences in medicine costs through the finishing period. It appears the industry will need more communication across the different segments to ensure a sustainable future. Continuing to track cattle origin and what management practices have been done will be important so that cattle can be received with the appropriate processing protocol. Across-segment collaboration and communication provides economic opportunities for beef cattle producers.

Fontes de lipídios para animais em confinamento vem sendo testadas para melhorar o desempenho animal. Neste sentido, este trabalho avaliou o desempenho animal, as características da carcaça e da maciez da carne de 36 novilhos mestiços (aproximadamente ¾ Bos taurus taurus, filhos de vacas cruzadas Simental x Nelore com touros Brangus), com idade e pesos vivos médios de 14 meses e 320 kg, respectivamente. O experimento foi realizado no setor de Bovinocultura da FZEA, USP, onde foram avaliadas três dietas com 81% de concentrado, sendo uma ração com 5% de gordura protegida (GP), uma ração com 21% de caroço de algodão (CA) e uma ração controle (CT) sem gordura adicional. A ingestão de matéria seca com a ração GP foi menor (P<0,05) que a ingestão com a ração CA, que não diferiu da ração CT, sem que o ganho médio diário e a eficiência alimentar apresentassem diferenças significativas entre os tratamentos. Os valores encontrados para a análise de uréia sangüínea estiveram dentro do considerado normal, havendo um valor significativamente maior para o tratamento CA em relação ao tratamento GP. O rendimento de carcaça, a área de olho de lombo, a espessura de gordura, a gordura renal e pélvica e o peso do fígado não foram significativamente diferentes. Os índices de pH e temperatura, tanto na primeira hora após o abate como 24 horas depois, não foram significativamente diferentes e os valores encontrados estão dentro do esperado. O índice de perda de água no cozimento não foi significativamente diferente entre os tratamentos, o mesmo ocorrendo com a análise de maciez, verificada através das forças de cisalhamento nos diferentes tempos de maturação. Os valores entre 3,0 e 3,5 kg encontrados neste trabalho correspondem a uma carne muito macia, que ainda poderia ser melhorada com a maturação por 14 dias. A gordura protegida a 5% e o caroço de algodão a 21% podem ser empregados nas rações de confinamento sem que alterem o desempenho animal ou a carcaça, sempre que o preço destes ingredientes for economicamente vantajoso. / Several fat sources have been utilized in feedlot diets to improve animal performance. This study carried out at the Beef Cattle Sector of the FZEA, USP, evaluated the performance and carcass and meat characteristics of 36 crossbred steers (approximately ¾ Bos taurus taurus, offspring of crossbred Simental cow x Brangus sire), with 14 months old on the average and 320 kg, fed diets with 81% concentrate and 5% protected fat (GP), or 21% whole cotton seed (CA), or without any additional fat (CT). The dry matter intake of the GP diet was lower than with the CA diet, which was not different from the CT diet, but with no effect on daily weight gain and feed efficiency. Blood urea nitrogen was greater for the CA treatment than GP treatment, but in the normal range. Carcass dressing, rib eye area, fat thickness, kidney and pelvic fat, and liver weight were not different among treatments. The pH and temperature in the first hour and after 24 hours of chilling were not different and in the normal range. There was also no difference among treatments in water loss during cooking and Warner Bratzler shear force. The shear force values ranged from 3.0 to 3.5 kg, but were improved after 14 days of maturation. The resulted indicated that the protected fat or whole cottonseed can be used as ingredients for feedlot diets without affecting performance or carcass characteristics, if economically feasible.

Fontes de lipídios para animais em confinamento vem sendo testadas para melhorar o desempenho animal. Neste sentido, este trabalho avaliou o desempenho animal, as características da carcaça e da maciez da carne de 36 novilhos mestiços (aproximadamente ¾ Bos taurus taurus, filhos de vacas cruzadas Simental x Nelore com touros Brangus), com idade e pesos vivos médios de 14 meses e 320 kg, respectivamente. O experimento foi realizado no setor de Bovinocultura da FZEA, USP, onde foram avaliadas três dietas com 81% de concentrado, sendo uma ração com 5% de gordura protegida (GP), uma ração com 21% de caroço de algodão (CA) e uma ração controle (CT) sem gordura adicional. A ingestão de matéria seca com a ração GP foi menor (P<0,05) que a ingestão com a ração CA, que não diferiu da ração CT, sem que o ganho médio diário e a eficiência alimentar apresentassem diferenças significativas entre os tratamentos. Os valores encontrados para a análise de uréia sangüínea estiveram dentro do considerado normal, havendo um valor significativamente maior para o tratamento CA em relação ao tratamento GP. O rendimento de carcaça, a área de olho de lombo, a espessura de gordura, a gordura renal e pélvica e o peso do fígado não foram significativamente diferentes. Os índices de pH e temperatura, tanto na primeira hora após o abate como 24 horas depois, não foram significativamente diferentes e os valores encontrados estão dentro do esperado. O índice de perda de água no cozimento não foi significativamente diferente entre os tratamentos, o mesmo ocorrendo com a análise de maciez, verificada através das forças de cisalhamento nos diferentes tempos de maturação. Os valores entre 3,0 e 3,5 kg encontrados neste trabalho correspondem a uma carne muito macia, que ainda poderia ser melhorada com a maturação por 14 dias. A gordura protegida a 5% e o caroço de algodão a 21% podem ser empregados nas rações de confinamento sem que alterem o desempenho animal ou a carcaça, sempre que o preço destes ingredientes for economicamente vantajoso. / Several fat sources have been utilized in feedlot diets to improve animal performance. This study carried out at the Beef Cattle Sector of the FZEA, USP, evaluated the performance and carcass and meat characteristics of 36 crossbred steers (approximately ¾ Bos taurus taurus, offspring of crossbred Simental cow x Brangus sire), with 14 months old on the average and 320 kg, fed diets with 81% concentrate and 5% protected fat (GP), or 21% whole cotton seed (CA), or without any additional fat (CT). The dry matter intake of the GP diet was lower than with the CA diet, which was not different from the CT diet, but with no effect on daily weight gain and feed efficiency. Blood urea nitrogen was greater for the CA treatment than GP treatment, but in the normal range. Carcass dressing, rib eye area, fat thickness, kidney and pelvic fat, and liver weight were not different among treatments. The pH and temperature in the first hour and after 24 hours of chilling were not different and in the normal range. There was also no difference among treatments in water loss during cooking and Warner Bratzler shear force. The shear force values ranged from 3.0 to 3.5 kg, but were improved after 14 days of maturation. The resulted indicated that the protected fat or whole cottonseed can be used as ingredients for feedlot diets without affecting performance or carcass characteristics, if economically feasible.

Fetal programming is a relatively new and quickly growing field of research in the livestock industry. The concept of fetal programming is simply defined as the effects a change in maternal nutritional intake has on offspring, whether it be a genetic or physical change. The intention of this study was to specifically look at the effects of nutrient restriction of cows during the second trimester of gestation on the growth and performance of the resulting calves. In this study, thirty-two cows of predominantly angus influence from the Utah state university herd were chosen, naturally bred to a pure bred angus sire, and then allocated into two treatments: maintenance and restricted. These groups were treated uniformly for first and third trimesters of gestation, while in the second trimester, they were managed in a way that the maintenance group maintained a greater level of body condition and weight compared with the restricted group. Calf growth and performance was measured and compared for effects of fetal programming. Previous studies in beef found positive effects on carcass characteristics. However, little work has been done to ensure that fetal programming is not detrimental to calves early in life. Though this study did find that nutrient restriction resulted in more excitable cattle, no negative effects caused by programming were found in growth and performance of the offspring.

Feedlot performance, carcass merit and chemical composition were compared using Waguli , Brangus, Hereford x Tuli and Wagyu x Crossbred Gene Combination (CGC) breeds. Steers were penned in the following manner: 6 Waguli steers, 6 Hereford x Tuli, 6 Wagyu x CGC and 8 Brangus. There was a significant difference (P<0.05) between Brangus and Waguli for ADGs. F:G was lower (P<0.05) for Hereford x Tuli compared to the other crossbreeds. A heavier final weight was observed (P<0.05) for the Wagyu x CGC than all other crossbreds. There was a significant difference (P<0.05) for REA between Wagyu x CGC and Hereford x Tuli and Waguli. Wagyu x CGC had higher shear force values (SFV) (P<0.05) than all other crossbreeds. Cost of gain was lower (P<0.05) for Hereford x Tuli compared the other breeds. Hereford x Tuli also had less protein (P<0.05) than to the other breeds.A second study was conducted comparing limit feeding (LF) vs. full feeding (FF) strategies. 23 steers and 27 heifers were penned by sex and were randomly assigned a treatment; 4 pens received the LF treatment and 4 were FF. ADG was lower (P<0.05) for LF and FF heifers compared to both LF and FF steers. Dressing percentage was lower (P<0.05) for LF steers compared to LF and FF Heifers. LF heifers YG was higher (P<0.05) compared to FF steers. Quality grades were higher (P<0.05) for LF and FF heifers compared to LF and FF steers. REA /cwt was significantly higher (P<0.05) for FF heifers compared to LF and FF steers. SFV were11lower (P<0.05) for FF heifers compared to LF and FF steers. A significant difference (P<0.05) in cost of gain was noted between LF steers and the rest, also between LF heifers and FF steers. Primal cut price/cwt was significantly lower (P<0.05) for LF heifers compared to FF steers. Lipid percentage was higher (P<0.05) LF heifers compared to FF steers. Moisture percentage was lower (P<0.05) for LF heifer compared to the other groups.