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Chocolate spot of faba beans in South AustraliaDennis, Jeremy Ian. January 1991 (has links) (PDF)
Bibliography: leaves 81-100. Entry of inoculum into a crop and disease development in the crop cannot be prevented because spores are airborne and there is a lack of highly resistant varieties. This makes complete control of chocolate spot unlikely. It should however, be possible to improve current levels of disease control through the integration of the factors identified in the study.
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