The main objective of Master Thesis Business Plan -- Beauty salon "Ingredients store" is to create a business plan for establishment of a beauty salon called "Ingedients store" including full- bodied financial plan and overall economic evaluation of the investition. The document is devided into two main sections. First section talks about general theory of making a business plan, including detailed description of it's particualar parts, phases and forms of its presentation. Second part is dedicated to creation of a business plan for particular real project, in this case it's a bueaty salon Ingredients. The whole Thesis than ends with a final summary and overall evaluation of a project.

Business plan focuses on establishing a new company dealing with digitizing analog records, audio records and paper photos. Structure of theoretical part corresponds with the structure of practical part of diploma thesis. All necessary parts of the business plan are defined with emphasis on detailed company description, market analysis, marketing and business strategy, project implementation plan, financial plan, main success assumptions and project risk. Practical part proves the viability of the business plan by using all the above mentioned parts.

The goal of the master thesis is to determine the value of company Severoceske doly, a.s. as at 31.12.2010. First initial chapters deal with introduction to valuation of company describing methods of valuation, financial analysis, strategic analysis. After performing the analysis mentioned above, the finacial plan for upcoming three years has been processed. In order to determine the value of the company, author of diploma thesis used methods of DCF and book value method has been chosen as a supplementary method.

The aim of this Master's Thesis is to construct founding financial project of the hairdressing salon, which informs about the feasibility of the business project and its whole effect of the invested capital. The theoretical part defines the basic concepts associated with the establishment of the company and its activities, describes the basic procedures for founding a company and creating a founding financial project and the description of its parts. The practical part contains a basic description of the business plan, environment analysis in which the firm operates. It continues making the founding budget and the variant financial plan for the following years. The last part evaluates the business plan with the key financial indicators.

The subject of this thesis is the elaboration of a business plan for a new established farm and economic evaluation method of financial analysis.

This thesis deals with a business plan of Miroslav Duba firm. The theoretical part contains information necessary for the procedure of processing the business plan. In the practical part, a business plan for the above mentioned firm is processed including the marketing, investment and financial plans.

The aim of the thesis is to determine the value of equity of the company Pivovar Svijany a.s. as of January 1st, 2013.The first chapters contain the theoretical basis of business valuation and the introduction of the analysed business itself. The main part of this thesis is focused on the analysis of macro and micro environment that helps to make the prognosis of the future development of the relevant market. The prognosis of the relevant market and so-called value drivers is then essential to draw up a financial plan which is then used to determine the value of the company for its owners. To assess the value of the company the DCF Entity Method and Guideline Public Company Method are used.

The aim of the thesis is creating a business plan concept for a company focusing on organisation of educational seminars and thereafter verification of its viability and feasibility. Thesis is divided into two separate sections. First section comprise the theoretical background of business plan and description its structure. Second part consists of the business plan itself.

The aim of the thesis is to create a business plan for starting a restaurant. The business plan is to fill the gap in the market of the restaurants with healthy eating in the district town Pelhřimov. The theoretical part deals with processing a business plan and describes the strategic and economic analysis, on whose basis comes in a practical the evaluation of the business plan and the development of the business plan. There will be used PESTLE analysis, Porter's five forces model, risk analysis and SWOT analysis in the thesis. The main part is the compilation of the financial plan of the restaurant, which allows assessing the feasibility and viability of the business plan. The financial plan is complemented by the most important financial ratios, resulting from the financial analysis.

This thesis focuses on valuation of companies and enterprises. The value of the firm is useful not only during mergers and acquisitions but can be also a metric how to evaluate company's strategic and financial plans. The impact of strategic and financial decisions can be projected into a firm's value. The thesis contains theoretical part where all the basic models and concepts are presented and practical part which includes valuation of private owned company Jindřichohradecké místní dráhy a.s.