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A study of flavor and aroma of three species of fish taken from different fresh water sourcesBaldwin, Ruth E. January 1961 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1961. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Sport fish consumption advisory for West VirginiaWarnick, William A. January 2002 (has links)
Thesis (M.S.)--West Virginia University, 2002. / Title from document title page. Document formatted into pages; contains x, 229 p. : maps. Includes abstract. Includes bibliographical references.
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