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A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fishSmith, Clayton S. January 1913 (has links)
Thesis (Ph. D.)--Columbia University, 1913. / Biographical. "Reprinted from the Biochemical bulletin. 1913, III."
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The composition and nutritive value of fish preserved by cold storageAlmy, Lloyd Huber, January 1938 (has links)
Thesis (Ph. D.)--Columbia University, 1917. / Vita. "Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--P. 6. Bibliography: p. 22-24.
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