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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish

Smith, Clayton S. January 1913 (has links)
Thesis (Ph. D.)--Columbia University, 1913. / Biographical. "Reprinted from the Biochemical bulletin. 1913, III."
2

The composition and nutritive value of fish preserved by cold storage

Almy, Lloyd Huber, January 1938 (has links)
Thesis (Ph. D.)--Columbia University, 1917. / Vita. "Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--P. 6. Bibliography: p. 22-24.

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