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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
111

Vascular effects and signaling mechanisms of flavonoids in porcine coronary arteries

Xu, Yanchun. January 2007 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2007. / Title proper from title frame. Also available in printed format.
112

Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice

Roowi, Suri. January 2008 (has links)
Thesis (Ph.D.) - University of Glasgow, 2008. / Ph.D. thesis submitted to the Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, 2008. Includes bibliographical references. Print version also available.
113

Genetics of the B-ring modifications of the C-glycosyl flavones in maize silks /

Cortés-Cruz, Moisés. January 2003 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Some text in Spanish. Typescript. Vita. Includes bibliographical references (leaves 103-114). Also available on the Internet.
114

Genetics of the B-ring modifications of the C-glycosyl flavones in maize silks

Cortés-Cruz, Moisés. January 2003 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Some text in Spanish. Typescript. Vita. Includes bibliographical references (leaves 103-114). Also available on the Internet.
115

The bioavailability of 90MX cranberry powder and quercetin when administered to horses

Malone, Sara Rae. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Animal Sciences." Includes bibliographical references (p. 48-51).
116

Development of aromatase inhibitors and selective aromatase expression regulators for hormone dependent breast cancer

Su, Bin. January 2006 (has links)
Thesis (Ph. D.)--Ohio State University, 2006. / Available online via OhioLINK's ETD Center; full text release delayed at author's request until 2007 Mar 3
117

Brachial artery diameter and velocity of blood flow after hyperemia during the six hours following consumption of cranberry juice

Weise, Carey L. January 2002 (has links)
Thesis (M.S.)--University of Wisconsin--La Crosse, 2002. / Includes bibliographical references.
118

Influence of vine vigor and shading in Pinot noir (Vitis vinifera L ) on the concentration and composition of phenolic compounds in grapes and wine /

Cortell, Jessica M. January 1900 (has links)
Thesis (Ph. D.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 270-288). Also available on the World Wide Web.
119

Effects of isoflavonoids on vascular smooth muscle cell proliferation /

Wong, Wai-ming, January 2006 (has links)
Thesis (M. Med. Sc.)--University of Hong Kong, 2006.
120

In vivo, in vitro micropropagation and chemical characterisation of medicinal compounds in chamomile and yarrow species (Asteraceae)

Mahmood, Banaz January 2018 (has links)
The Asteraceae family is frequently used to describe several medicinal plants which contain various phytochemical compounds including phenols, flavonoids and terpenoids. Among the Asteraceae family German chamomile (Matricaria chamomilla L.) and yarrow (Achillea millefolium L.) plants are extant species used in contemporary medicine. These phytochemical compounds have been traditionally used since ancient times in health care systems worldwide as a source of medicines. The use of micropropagation is essential to improve and increase these active compounds via plant tissue culture within a short period of time using the application of key plant growth regulators (PGRs). Furthermore, quantitative and qualitative analysis using high performance liquid chromatography- ultraviolet detector (HPLC-UV) and gas chromatography- flame ionisation detector (GC-FID) of potential medicinal compounds expressed by both chamomile and yarrow are important points. The protocol of in vitro shoots, roots and callus formation of chamomile and yarrow seeds culture were investigated using Murashige and Skoog (MS) medium supplemented with different concentrations of plant growth regulators (PGRs). MS culture medium containing 0.5 mgL-1 IAA and 1.0 mgL-1 of GA3 were found to be the best culture medium for chamomile and yarrow seeds. In this project in vitro and in vivo growth rates of selected plant species were also investigated. In the earlier growth stages yarrow plants were found to grow much quicker than chamomile, while the yield of chamomile flowers was significantly (p ≤ 0.001) more than yarrow flowers. The phenolic, flavonoid and terpenoid compounds content of leaves and flowers of plants produced from both cultures were also studied. HPLC-UV analysis showed that chlorogenic acid, apigenin-7-O-glucoside and luteolin dominated as the main phenol and flavonoid compounds recovered in both in vitro and in vivo chamomile and yarrow cultures. However, GC-FID analysis indicated that farnesene and nerolidol were detected as the main terpenoid compounds present in the two culture conditions used to grow chamomile and yarrow plants. Moreover, this research examines how chamomile and yarrow plants can produce and improve their phytochemical compounds content not only under well-watered conditions but also under drought stress conditions. The main phenol and flavonoid compounds of chlorogenic acid, caffeic acid, apig-7-glucoside, umbelliferon and luteolin were found in chamomile and yarrow varieties grown under both well-watered and drought stress conditions using (HPLC-UV), however farnesene, nerolidol, chamazulene, α-(-)- bisabol and bisabolol oxide A were observed in the plant essential oils (EOs) using Soxhlet extraction and GC-FID analysis. The antibacterial activity of plant EOs was also investigated using disc diffusion and 96 well plates. In vivo chamomile EO showed the highest antibacterial activity against gram-positive and gram-negative bacteria strains. In addition, in vitro yarrow EO showed the greatest effect on the death of bacteria strains.

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