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1	Air classification of wheat flours Huang, Lien H. January 2011 (has links) Digitized by Kansas State University Libraries Flour--Analysis
2	The role of sulfhydryl groups in flour Villegas, Evangelina M January 2011 (has links) Digitized by Kansas State University Libraries Flour--Analysis
3	Characterization of extruded wheat flour Moore, Wayne R January 2010 (has links) Digitized by Kansas Correctional Industries Flour--Analysis
4	Air classification of a commercial hard wheat flour from Mexico for cookie manufacture Cordova Ruiz, Fausto January 2011 (has links) Digitized by Kansas Correctional Industries Flour--Analysis
5	Isolation and characterization of water-soluble pentosans in flours varying widely in bread-making potentialities Tao, Rita Pichi January 2011 (has links) Digitized by Kansas State University Libraries Pentoses Flour--Analysis
6	A colorimetric study of flour in relation to its ash content Shellenberger, J. A.(John Alfred),1900- January 1931 (has links) Call number: LD2668 .T4 1931 S51 Flour--Analysis. Masters theses
7	Influence of flour properties on certain quality factors in chemically leavened biscuits Elling, Homer Richard. January 1950 (has links) Call number: LD2668 .T4 1950 E44 / Master of Science Flour--Analysis. Masters theses
8	Water-insoluble pentosans : their effects on dough rheological properties and roles in bread baking and staleness Chang, Wei Shih January 2011 (has links) Digitized by Kansas Correctional Industries Hemicellulose Flour--Analysis Bread
9	Soyflour fractions in breadmaking and their interaction with wheat flour components Hyder, Mohamed Aleemuddin January 2010 (has links) Digitized by Kansas Correctional Industries Flour--Analysis Soy flour
10	Evaluation of a nephelometric method to determine alpha-amylase activity in wheat flours Hsu, Eric Wen-Jong January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Flour--Analysis Wheat Amylases

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