NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • No language data
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.054 seconds)

Spelling suggestions: "subject:"pourl’évaluation."" "subject:"courseevaluation.""

1

Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

Wu, Yangsheng. January 1985 (has links)
Call number: LD2668 .T4 1985 W8 / Master of Science
Flour--Evaluation.
Baked products--Evaluation.
Food--Protein content.
Enriched cereal products--Evaluation.
Masters theses

Page generated in 0.0582 seconds