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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...Blish, Morris Joslin, January 1916 (has links)
Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical. Also available in digital form on the Internet Archive Web site.
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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...Blish, Morris Joslin, January 1916 (has links)
Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical.
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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...Blish, Morris Joslin, January 1916 (has links)
Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical.
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