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Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ...Sharp, Paul Francis, January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1922. / Biography. "Literature cited": p. 104-119.
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THE RHEOLOGY OF CONCENTRATED CELLULOSIC SLURRIES.Chehab, Mohamad Nabil. January 1982 (has links)
No description available.
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