- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 3 of 3 (0.111 seconds)Spelling suggestions: "subject:"flour. wheat. 2proteins."" "subject:"flour. wheat. 1proteins.""
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Fractionation studies of the wheat flour proteinsVessel, Anton J. January 1935 (has links)
Thesis (Ph. D.)--University of Nebraska. / Includes bibliographical references (p. 38-39).
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| 2 |
Glutenin in its relation to flour strength ...Grewe, Emily Helen. January 1926 (has links)
Thesis (Ph. D.)--University of Minnesota, 1926. / Biography. "Papers based on this thesis appeared in Cereal chemistry, v. 4, p. 230-247; 261-270." "Literature cited": p. 27-29.
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| 3 |
Fractionation studies of the wheat flour proteinsVessel, Anton J. January 1935 (has links)
Thesis (Ph. D.)--University of Nebraska. / Includes bibliographical references (p. 38-39).
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