NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 311 to 320 of 674 (0.072 seconds)

Spelling suggestions: "subject:"good, microbiology"" "subject:"good, microbiologyc""

311

A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water

Edmed, Stewart J. January 1999 (has links)
No description available.
664
Food technology & food microbiology
312

The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales

Martin, John Richard January 1995 (has links)
No description available.
664
Food technology & food microbiology
313

Nitrogen bubble refining of sunflower oil

Tsiadi, Alexandra January 1998 (has links)
No description available.
664
Food technology & food microbiology
314

The chemical composition and sensory properties of cooked beef aroma

Galt, A. M. January 1981 (has links)
No description available.
664
Food technology & food microbiology
315

United Kingdom Government food research and development policy : food safety, food science and the consumer

Eames, Malcolm January 1994 (has links)
No description available.
664
Food technology & food microbiology
316

Utilisation of bovine haemoglobin

Sakellariou, Efthimios S. January 1986 (has links)
No description available.
664
Food technology & food microbiology
317

Deep bed drying of malt

Bala, B. K. January 1983 (has links)
No description available.
664
Food technology & food microbiology
318

The use of 2-alkylcyclobutanones as markers for the identification of irradiated lipid containing foods

Crone, Anne Victoria Jane January 1992 (has links)
No description available.
664
Food technology & food microbiology
319

The role of tryptophan and 5-hydroxytryptamine metabolism in the control of behaviour and meat quality in pigs

Burrows, Martin Samuel January 1999 (has links)
No description available.
664
Food technology & food microbiology
320

The incidence and persistence of the enterovirulent Escherichia coli in beef and milk from Northern Ireland

Weaver, Jeremy William January 1998 (has links)
No description available.
664
Food technology & food microbiology

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