Spelling suggestions: "subject:"good - microbiology."" "subject:"good - microbiologyc.""
171 |
Diffusion of riboflavin under thermal sterilisation conditionsAbdel-Kader, Z. M. January 1985 (has links)
No description available.
|
172 |
Kinetics of reactions between sorbic acid and thiol groupsZeb, Alam January 1991 (has links)
No description available.
|
173 |
The spectrophotometric determination of moisture in flourJoannou-Kalyva, K. January 1983 (has links)
No description available.
|
174 |
The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditionsAdamu, D. J. M. January 1986 (has links)
No description available.
|
175 |
A comparative study of the polyphenoloxidases of starchy tubersAbdel-Gayoum, A. A. January 1983 (has links)
No description available.
|
176 |
Interactions of meat proteins in meat productsKnight, M. K. January 1990 (has links)
No description available.
|
177 |
Variability in structure and function of starch granulesAhmed Ibrahim, M. O. January 1981 (has links)
No description available.
|
178 |
Hydration-induced textural changes in cereal productsPàmies, Baltasar Vallès January 2000 (has links)
No description available.
|
179 |
Development of methods to locate bacteria in situ in solidsStringer, Sandra January 1994 (has links)
No description available.
|
180 |
Real time flavour release from biopolymers in mouth and model systemsBaek, Inger January 1999 (has links)
No description available.
|
Page generated in 0.0682 seconds