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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
221

The development of anti-species antisera for use in analysis of meats and meat products

Bevan, R. J. January 1991 (has links)
No description available.
222

The nutritional evaluation of cassava (Manihot esculenta Crantz

Brough, Susan Helen January 1991 (has links)
No description available.
223

Heat resistance of bacterial spores

Brown, Keith L. January 1992 (has links)
No description available.
224

Use of non-radioactive DNA probes for the detection of bacteria in irradiated foodstuffs

Rowe, Tessa F. January 1994 (has links)
No description available.
225

Dynamics of flavour binding to starch

Hau, Miranda Y. M. January 1996 (has links)
No description available.
226

The fate of starches in the gastrointestinal tract of the rat

Taylor, E. Jean January 1993 (has links)
No description available.
227

Factors affecting the molecular properties of starch and their relation to the texture of cooked rice

Ong, Mei Horng January 1994 (has links)
No description available.
228

Enhanced protein gelation using the Maillard reaction and elevated temperatures

Armstrong, Helen Jane January 1994 (has links)
No description available.
229

Retention and release of flavour glycosides in extruded maize

Meenune, Mutita January 2000 (has links)
No description available.
230

Varietal and environmental effects on the physicochemical properties of sweet potato starch

Tian, Susan Jane January 1996 (has links)
No description available.

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