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The development of anti-species antisera for use in analysis of meats and meat productsBevan, R. J. January 1991 (has links)
No description available.
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The nutritional evaluation of cassava (Manihot esculenta CrantzBrough, Susan Helen January 1991 (has links)
No description available.
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Heat resistance of bacterial sporesBrown, Keith L. January 1992 (has links)
No description available.
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Use of non-radioactive DNA probes for the detection of bacteria in irradiated foodstuffsRowe, Tessa F. January 1994 (has links)
No description available.
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Dynamics of flavour binding to starchHau, Miranda Y. M. January 1996 (has links)
No description available.
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The fate of starches in the gastrointestinal tract of the ratTaylor, E. Jean January 1993 (has links)
No description available.
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Factors affecting the molecular properties of starch and their relation to the texture of cooked riceOng, Mei Horng January 1994 (has links)
No description available.
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Enhanced protein gelation using the Maillard reaction and elevated temperaturesArmstrong, Helen Jane January 1994 (has links)
No description available.
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Retention and release of flavour glycosides in extruded maizeMeenune, Mutita January 2000 (has links)
No description available.
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Varietal and environmental effects on the physicochemical properties of sweet potato starchTian, Susan Jane January 1996 (has links)
No description available.
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