NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 281 to 290 of 674 (0.04 seconds)

Spelling suggestions: "subject:"good -- microbiology"" "subject:"good -- microbiologyc""

281

Physiological control of volatile formation by yeast in the scotch malt whisky fermentation

Ramsay, C. M. January 1982 (has links)
No description available.
664
Food technology & food microbiology
282

Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process

Edirisah-Aidoo, Kofi January 1979 (has links)
No description available.
664
Food technology & food microbiology
283

Intermediate moisture foods of plant origin

Shakya, D. B. January 1982 (has links)
No description available.
664
Food technology & food microbiology
284

Investigations of the inactivation of bacteria in a microwave oven

Al-Shawa, R. January 1981 (has links)
No description available.
664
Food technology & food microbiology
285

The effect of weak acids and pH on Zygosaccharomyces bailii

Cole, Martin B. January 1987 (has links)
No description available.
664
Food technology & food microbiology
286

Attitudes and other important factors affecting food choice

Towler, Gary January 1991 (has links)
No description available.
664
Food technology & food microbiology
287

Investigation of the antimicrobial properties of the phenolic flavour compound vanillin

Fitzgerald, Daniel J. January 2003 (has links)
No description available.
664
Food technology & food microbiology
288

Particle size distribution effects in chocolate processing

Darley, A. D. January 1987 (has links)
No description available.
664
Food technology & food microbiology
289

Factors influencing texture modifying characteristics of selected strains of lactic acid bacteria

Cowie, Eoin N. January 1993 (has links)
No description available.
664
Food technology & food microbiology
290

An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content

Colwill, J. January 1986 (has links)
No description available.
664
Food technology & food microbiology

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