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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"good dielectric heating. whey products."" "subject:"good dielectric heating. hey products.""

1

Using whey protein gel as a model food to study dielectric heating of salmon

Wang, Yu, January 2006 (has links) (PDF)
Thesis (M.S. in engineering)--Washington State University, December 2006. / Includes bibliographical references.
Food Dielectric heating. Whey products.

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