Global ETD Search

About
The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

1	Effect of fat content on the sensory thresholds and the headspace release of five strawberry flavor compounds / Gaddamu, Suhasini. January 2003 (has links) Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 135-141). Also available on the Internet. Food Food Flavoring essences.
2	Effect of fat content on the sensory thresholds and the headspace release of five strawberry flavor compounds Gaddamu, Suhasini. January 2003 (has links) Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 135-141). Also available on the Internet. Food Food Flavoring essences.