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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 13 (0.058 seconds)Spelling suggestions: "subject:"good good good"" "subject:"good good food""
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Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations /Chotyakul, Nattaporn. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 96-104). Also available on the World Wide Web.
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| 2 |
Effect of vacuum packaging on growth of food-borne disease organismsSperber, William Henry, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 3 |
Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systemsArabshahi, Abolfazl. January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 264-280).
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| 4 |
Thermal behavior of food materials during high pressure processingRamaswamy, Raghupathy. January 2007 (has links)
Thesis (Ph. D.)--Ohio State University, 2007. / Title from first page of PDF file. Includes bibliographical references (p. 131-142).
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| 5 |
Eating soil and air the culinary avant-garde at the turn of the 21st century /Cunningham, T. LaRae. January 2007 (has links)
Thesis (Ph. D.)--State University of New York at Binghamton, Department of English, General Literature and Rhetoric, 2007. / Includes bibliographical references.
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| 6 |
Immobilized enzymes time temperature indicators for dielectric pasteurization processes /Orellana Feliciano, Lynette E., January 2004 (has links) (PDF)
Thesis (Ph. D.)--Washington State University. / Includes bibliographical references.
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| 7 |
From the traditional wet market to the modern supermarket : (food packaging value in Singapore) /Chiang, Tan Ping. January 1999 (has links)
Thesis (M. Design) (Hons.) -- University of Western Sydney, Nepean, 1999. / Includes bibliographical references.
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| 8 |
Textural characteristics of low moisture-crisp foods during moisture sorption and storage /Waichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
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| 9 |
Textural characteristics of low moisture-crisp foods during moisture sorption and storageWaichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
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| 10 |
Taking ramen seriously food, labor, and everyday life in modern Japan /Solt, George Sekine. January 2009 (has links)
Thesis (Ph. D.)--University of California, San Diego, 2009. / Title from first page of PDF file (viewed June 15, 2009). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 236-242).
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